Park Club Dinner Specials

Featured Wine:
Home Run Red
Greenwood Ridge Vineyards, Sonoma, `04
(85% Zinfandel, 15% Merlot) $25 B / $6G

Today’s Soups:

Vegetable Beef
Broccoli Cheese

Entrée Specials:

Orange-Bourbon Mahi Mahi
Fresh hand cut fillet sautéed with orange-Bourbon glaze and served with rice and fresh vegetables. $18

Mediterranean Vegetable Risotto
Arborio rice with Italian squash, tomato, mushrooms, fresh spinach and other savory vegetables with herbs, garlic and Parmesan cheese. $16 add Shrimp $3

Pecan Dusted Walleye
Sautéed and served with maple cream sauce, rice and fresh vegetable. $19

Pork Scallopini Marsala
Tender pork scalloppini sautéed with with Marsala mushroom sauce and served with mashed potato and fresh vegetable. $19

Traverse Bay Chicken
Sautéed breast of chicken with tart cherry sauce, caramelized shallot, rice and vegetables. $17

Australian Beef Tenderloin
Ten-ounce hand cut beef tenderloin, pan seared and topped with Gorgonzola-walnut crust. Served with natural jus, mashed potato and vegetable. $32

Creole Tilapia & Shrimp
Flaky Tilapia fillet and wild caught shrimp with house Cajun spices, served with rice and vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple, red pepper and fresh vegetable. $16

Pan Seared Pork Loin Champignon
Hand cut boneless chop with mushroom ragout sauce, mashed potatoes and vegetable. $17

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