Archive for May, 2019

Dinner Specials

Friday, May 31st, 2019

Soup:
Chicken, Cabbage and Tomato
Creamy Mushroom

Entrée:
Strawberry Bib Salad
With strawberries, feta cheese, roasted pecans and cherry vinaigrette. $10
Add salmon: $5

Grilled Italian Beef
Dry rubbed petit tender, sliced and served with savory jus, mashed potatoes, and Giardiniera vegetables. $20

Madagascar Shrimp
Pan-seared shrimp with angel hair pasta and green peppercorn sauce. Served with fresh vegetables. $18

Pan Seared Airline Chicken
With apple-rhubarb chutney, smashed garlic herb fingerling potatoes and sautéed Swiss chard. $17

Small Plate: $10
Beef and Black Bean Chili topped with sour cream, cheddar cheese and scallion with a homemade cornbread muffin.

Daily Pasta Special: $17
House Gnocchi served with smoked chicken, mushrooms, and onions. Tossed bleu cheese Mornay sauce.

Vegan Small Plate: $9
Homemade risotto cakes and
pan-seared, topped with a rustic marinara sauce.

Lunch Specials

Friday, May 31st, 2019

Soup
Chicken Cabbage and Tomato
Creamy Mushroom

Catch of the Day $17
Madagascar Shrimp
Pan-seared shrimp served with angel hair pasta, green peppercorn sauce and fresh vegetables.

Chef’s Daily Feature $8
Beef and Black Bean Chili
Topped with sour cream, cheddar cheese and scallion with a homemade cornbread muffin.

Hot Plate $10
Broccoli and Chicken Casserole
Baked broccoli, chicken and cheddar cheese topped with fresh, homemade bread crumbs in a creamy sauce.

Dinner Specials

Thursday, May 30th, 2019

Soup:
Chicken, Cabbage and Tomato
Creamy Mushroom

Entrée:
Strawberry Bib Salad
With strawberries, feta cheese, roasted pecans and cherry vinaigrette. $10
Add salmon: $5

Grilled Italian Beef
Dry rubbed petit tender, sliced and served with savory jus, mashed potatoes, savory jus and fresh vegetables. $20

Madagascar Shrimp
Pan-seared shrimp with angel hair pasta and green peppercorn sauce. Served with fresh vegetables. $18

Pan Seared Airline Chicken
With apple-rhubarb chutney, smashed garlic herb fingerling potatoes and sautéed Swiss chard. $17

Daily Pasta Special: $17
House Gnocchi served with smoked chicken, mushrooms, and onions. Tossed bleu cheese Mornay sauce.

Vegan Small Plate: $9
Homemade risotto cakes and
pan-seared, topped with a rustic marinara sauce.

Lunch Specials

Thursday, May 30th, 2019

Soup
Chicken Cabbage and Tomato
Creamy Mushroom

Catch of the Day $17
Madagascar Shrimp
Pan-seared shrimp served with angel hair pasta, green peppercorn sauce and fresh vegetables.

Chef’s Daily Feature $10
Smoked Chicken and Arugula Salad
Moody Bleu cheese, dried cherries, red onion, and walnuts, tossed in raspberry vinaigrette.

Hot Plate $10
Broccoli and Chicken Casserole
Baked broccoli, chicken and cheddar cheese topped with fresh, homemade bread crumbs in a creamy sauce.

Dinner Specials

Wednesday, May 29th, 2019

Soup:
Chicken, Cabbage and Tomato
Roasted Pork and Potato

Entrée:
Strawberry Bib Salad
With strawberries, feta cheese, roasted pecans, and cherry vinaigrette. $10
Add salmon: $5

Broccoli and Chicken Casserole
Baked broccoli, chicken and cheddar cheese topped with fresh, homemade bread crumbs in a creamy sauce. $10

Madagascar Shrimp
Pan-seared shrimp with angel hair pasta and green peppercorn sauce. Served with fresh vegetables. $18

Smoked Chicken and Arugula Salad
With Moody Bleu cheese, dried cherries, and toasted walnuts. Tossed in raspberry vinaigrette $14

Small Plate: $10
Fried shrimp wontons filled with cabbage, carrots, scallions, and peppers. Tossed in sweet Thai sesame sauce.

Daily Pasta Special: $17
House Gnocchi served with smoked chicken, mushrooms, and onions. Tossed bleu cheese Mornay sauce.

Vegan Small Plate: $9
Homemade risotto cakes and pan-seared, topped with a rustic marinara sauce.

Lunch Specials

Friday, May 24th, 2019

Soup
Chicken Tasso
Roasted Pork and Potato

Catch of the Day $17
Wild Striped Bass
Pan-seared fillet served with angel hair pasta and a green peppercorn sauce with fresh vegetables.

Chef’s Daily Feature $14
Smoked Chicken and Arugula Salad
With Moody bleu cheese, dried cherries, red onion, toasted walnuts and finished with a raspberry vinaigrette.

Hot Plate $14
Homemade Meatloaf
Topped with a tangy glaze and served with mashed potatoes and fresh vegetable.

Lunch Specials

Thursday, May 23rd, 2019

Soup
Chicken Tasso
Roasted Pork and Potato

Catch of the Day $17
Wild Striped Bass
Pan-seared fillet served with angel hair pasta and a green peppercorn sauce with fresh vegetables.

Chef’s Daily Feature $10
Turkey and Swiss
Sliced deli turkey and Swiss cheese with bacon, lettuce, tomato, onion, and mayo on oatmeal bread. Choice of accompaniment.

Hot Plate $14
Homemade Meatloaf
Topped with a tangy glaze and served with mashed potatoes and fresh vegetable.

Dinner Specials

Wednesday, May 22nd, 2019

Soup:
Chicken Tasso
Roasted Pork and Potato

Entrée:
Homemade Meatloaf
Topped with a tangy glaze and served with mashed potatoes and fresh vegetable. $15

Grilled Pork Chop
Hand cut, boneless chop grilled and served with sautéed mushrooms and onions topped with natural au jus. Served with mashed potatoes. $19

Wild Striped Bass
Pan-seared fillet served with angel hair pasta and a green peppercorn sauce with fresh vegetables. $18

BBQ Chicken
Pan-seared chicken breast with onions and Texas BBQ sauce served with rice medley and fresh vegetable. $18

Small Plate: $10
Fried shrimp wontons filled with cabbage, carrots, scallions, and peppers tossed in sesame sauce.

Daily Pasta Special: $17
House gnocchi served with seared Italian sausage and Swiss Chard tossed in a tomato cream sauce.

Vegan Small Plate: $9
Homemade risotto cakes and pan-seared, topped with a rustic marinara sauce.

Lunch Specials

Wednesday, May 22nd, 2019

Soup
Chicken Tasso
Roasted Pork and Potato

Catch of the Day $17
Wild Striped Bass
Pan-seared fillet served with angel hair pasta and a green peppercorn sauce with fresh vegetables.

Chef’s Daily Feature $10
Ham and Swiss
Sliced deli ham and Swiss cheese with Dijon mustard, lettuce, tomato, and onion on oatmeal bread. Choice of accompaniment.

Hot Plate $14
Homemade Meatloaf
Topped with a tangy glaze and served with mashed potatoes and fresh vegetable.

Lunch Specials

Tuesday, May 21st, 2019

Soup
Chicken Tasso
Vegetable Beef

Catch of the Day $16
Thai Chili Shrimp
Pan-seared shrimp tossed in a sweet Thai chili sauce and served with rice medley and fresh vegetable.

Chef’s Daily Feature $10
Ham and Swiss
Sliced deli ham and Swiss cheese with Dijon mustard, lettuce, tomato, and onion on oatmeal bread. Choice of accompaniment.

Hot Plate $14
House Gnocchi
Potato gnocchi with seared sweet Italian sausage and Swiss chard tossed in a tomato cream sauce.