Archive for April, 2019

Dinner Specials

Tuesday, April 30th, 2019

Soup:
Split Pea and Ham
Homestyle Turkey and Noodle

Entrée:
Pan-seared Halibut
Freshly cut halibut filet topped with a tomato confit served with rice medley and fresh vegetables. $30

Texas BBQ Pork Chop
Hand cut boneless chop, grilled and served with caramelized onions, red skin mashed potatoes, and vegetable. $19

Italian Beef
Dry rubbed petit tender, sliced and topped with Giardiniera vegetables. Served with mashed potatoes and fresh vegetables. $20

Daily Pasta Special: $15
Cheese filled Tortellini pasta in a creamy tomato-basil sauce with fresh spinach.

Vegan Small Plate: $8.95
Vegetable Stir-fry with Napa cabbage, carrots, peppers, snow peas, onions, mushrooms, celery root, and jasmine rice.

Lunch Specials

Tuesday, April 30th, 2019

Soup
Split Pea and Ham
Homestyle Turkey and Noodle

Catch of the Day $14
Crispy Shrimp Alfredo
Crispy corkscrew shrimp served over angel hair pasta with homemade Alfredo sauce.

Chef’s Daily Feature $13
Steak Stir-Fry
Seared steak and stir-fry vegetables tossed in a tangy soy sauce and served with jasmine rice.

Blue Plate $9
Turkey Club
House roasted turkey with bacon, lettuce, and tomato on toasted oatmeal with Park Club Spread. Choice of accompaniment.

Dinner Specials

Monday, April 29th, 2019

Soup:
Split Pea and Ham
Creamy Asparagus

Entrée:
Grilled Salmon
Grilled filet, sautéed onions, Swiss chard, angel hair pasta & gorgonzola-sundried tomato cream sauce. $22

Texas BBQ Pork Chop
Hand cut boneless chop, grilled and served with caramelized onions, red skin mashed potatoes, and vegetable. $19

Flank Steak
Grilled marinated flank steak with sautéed onions and mushrooms. Served with red skin mashed potatoes and fresh vegetable. $17

Daily Pasta Special: $15
Cheese filled Tortellini pasta in a creamy tomato-basil sauce with fresh spinach.

Vegan Small Plate: $8.95
Vegetable Stir-fry with Napa cabbage, carrots, peppers, snow peas, onions, mushrooms, celery root, and jasmine rice.

Lunch Specials

Monday, April 29th, 2019

Soup
Split Pea and Ham
Creamy Asparagus

Catch of the Day $14
Crispy Shrimp Alfredo
Crispy corkscrew shrimp served over angel hair pasta with homemade Alfredo sauce.

Chef’s Daily Feature $13
Steak Stir-Fry
Seared steak and stir-fry vegetables tossed in a tangy soy sauce and served with jasmine rice.

Blue Plate $9
Turkey Club
House roasted turkey with bacon, lettuce, and tomato on toasted oatmeal with Park Club Spread. Choice of accompaniment.

Dinner Specials

Saturday, April 27th, 2019

Soup:
Cajun Tasso
Creamy Asparagus

Entrée:

Grilled Sea Trout
Grilled trout, sautéed onions, Swiss chard, angel hair pasta & gorgonzola-sundried tomato cream sauce. $22

Texas BBQ Pork Chop
Hand cut boneless chop, grilled and served with caramelized onions, red skin mashed potatoes and vegetable. $19

Flank Steak
Grilled marinated flank steak with sautéed onions and mushrooms. Served with red skin mashed potatoes and vegetable. $17

Daily Pasta Special: $15
Cheese filled Tortellini pasta in a creamy tomato-basil sauce with fresh spinach.

Vegan Small Plate: $8.95
Vegetable Stir-fry with Napa cabbage, carrots, peppers, snow peas, onions, mushrooms, celery root, and rice.

Dinner Specials

Friday, April 26th, 2019

Soup:
Cajun Chicken and Tasso
Creamy Asparagus

Entrée:
Grilled Sea Trout
Grilled trout, sautéed onions, Swiss chard, angel hair pasta & gorgonzola-sundried tomato cream sauce. $22

Texas BBQ Pork Chop
Hand cut boneless chop, grilled and served with caramelized onions, red skin mashed potatoes, and vegetable. $19

Flank Steak
Grilled marinated flank steak with sautéed onions and mushrooms. Served with red skin mashed potatoes and fresh vegetable. $17

Daily Pasta Special: $15
Cheese filled Tortellini pasta in a creamy tomato-basil sauce with fresh spinach.

Vegan Small Plate: $8.95
Vegetable Stir-fry with Napa cabbage, carrots, peppers, snow peas, onions, mushrooms, celery root, and jasmine rice.

Lunch Specials

Friday, April 26th, 2019

Soup
Cajun Chicken and Tasso
Creamy Asparagus

Catch of the Day $18
Grilled Sea Trout
Grilled trout, sautéed onions, Swiss chard, angel hair pasta & gorgonzola-sundried tomato cream sauce.

Chef’s Daily Feature $14
Grilled Flank Steak
Sautéed mushrooms & onions, red skin mashed potatoes, and fresh vegetable.

Blue Plate $9
Turkey Club
House Roasted turkey with bacon, lettuce, and tomato on toasted oatmeal with Park Club Spread.

Hot Plate $12
Fish and Chips
Breaded & fried Walleye, served with French fries, tartar sauce, and malt vinegar.

Dinner Specials

Thursday, April 25th, 2019

Soup:
Cajun Chicken and Tasso
Creamy Asparagus

Entrée:

Bistro Style Trout
Norwegian filet herb-crusted and pan-seared, served with Red Skin mashed potatoes and fresh vegetable. $22

Texas BBQ Pork Chop
Hand cut boneless chop, grilled and served with caramelized onions, red skin mashed potatoes, and vegetable. $19

Flank Steak
Grilled marinated flank steak with sautéed onions and mushrooms. Served with red skin mashed potatoes and fresh vegetable. $17

Daily Pasta Special: $15
Cheese filled Tortellini pasta in a creamy tomato-basil sauce with fresh spinach.

Vegan Small Plate: $8.95
Vegetable Stir-fry with Napa cabbage, carrots, peppers, snow peas, onions, mushrooms, celery root, and jasmine rice.

Lunch Specials

Thursday, April 25th, 2019

Soup
Cajun Chicken and Tasso
Creamy Asparagus

Catch of the Day $18
Bistro Trout
Norwegian filet herb-crusted and pan-seared, served with Red Skin mashed potatoes and fresh vegetable.

Chef’s Daily Feature $10
Corned Beef on Rye
Topped with provolone, lettuce, tomato, onion and Dijon mustard. Choice of accompaniment.

Hot Plate $9
Grilled Ham and Swiss
With special sauce and arugula. Choice of accompaniment.

Dinner Specials

Wednesday, April 24th, 2019

Soup:
Cajun Chicken and Tasso
Creamy Asparagus

Entrée:

Bistro Style Trout
Norwegian filet herb-crusted and pan seared served with Red Skin mashed potatoes and fresh vegetable. $22

Texas BBQ Pork Chop
Hand cut boneless chop, grilled and served with caramelized onions, red skin mashed potatoes, and vegetable. $19

Flank Steak
Grilled marinated flank steak with sautéed onions and mushrooms. Served with red skin mashed potatoes and fresh vegetable. $17

Daily Pasta Special: $15
Cheese filled Tortellini pasta in a primavera sauce of zucchini, squash, mushrooms, red onions, and green peppers.

Vegan Small Plate: $8.95
Mexican Sope of cauliflower, walnut, and mushroom, in a masa tortilla with refried black beans, lettuce, homemade salsa, and sliced avocado.