Archive for April, 2019

Dinner Specials

Monday, April 22nd, 2019

Soup:
Cajun Chicken and Tasso
Tomato Basil

Entrées:
Smoked Salmon Arugula Salad
Topped with Moody Bleu cheese, diced cherries, sliced apples, and roasted walnuts, tossed in a raspberry vinaigrette. $12

Fjord Trout
Norwegian filet served with Mediterranean relish and couscous. $22

Texas BBQ Pork Chop
Hand cut boneless chop, grilled and served with caramelized onions, red skin mashed potatoes, and vegetable. $19

Flank Steak
Grilled marinated flank steak with sautéed onions and mushrooms. Served with red skin mashed potatoes and fresh vegetable. $17

Daily Pasta Special: $15
Cheese filled Tortellini pasta in a primavera sauce of zucchini, squash, mushrooms, red onions, and green peppers.

Vegan Small Plate: $8.95
Mexican Sope of cauliflower, walnut, and mushroom, in a masa tortilla with refried black beans, lettuce, homemade salsa and sliced avocado.

Lunch Specials

Monday, April 22nd, 2019

Soup
Cajun Chicken and Tasso
Tomato Basil

Catch of the Day $18
Fjord Trout
Norwegian filet served with Mediterranean relish and couscous.

Chef’s Daily Feature $12
Smoked Salmon Arugula Salad
Topped with Moody Bleu cheese, diced cherries, sliced apples, and roasted walnuts, tossed in a raspberry vinaigrette.

Hot Plate $15
Open-Faced Steak Sandwich
Grilled flank steak, sautéed onions and mushrooms with Swiss cheese and special sauce on grilled oatmeal bread.

Dinner Specials

Friday, April 19th, 2019

Soup:
Chicken and Wild Rice
Tomato Basil

Entrée:
Smoked Salmon Gnocchi
Served with onions, tomatoes, corn, and black beans in a Cajun butter sauce. $16

Santa Maria Beef
Grilled, dry-rubbed petit tender, served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with sweet potato and Swiss chard hash. $19

London Broil
Grilled marinated flank steak with sautéed onions and mushrooms. Served with rice medley and vegetable. $17

Cajun Whitefish
Sautéed filet topped with corn and tomato relish. Served with rice medley and fresh vegetable. $17

Daily Pasta Special: $15
Savory pulled chicken served over house gnocchi in a gouda-jalapeno sauce.

Vegan Small Plate: $8.95
Mexican Sope of cauliflower, walnut, and mushroom, in a masa tortilla with refried black beans, lettuce, homemade salsa, and sliced avocado.

Lunch Specials

Friday, April 19th, 2019

Soup
Chicken and Wild Rice
Tomato Basil

Catch of the Day $16
Smoked Salmon Gnocchi
Served with onions, tomatoes, corn, and black beans in a Cajun butter sauce.

Chef’s Daily Feature $10
Tuna Club Wrap
Homemade tuna salad in a sun-dried tomato wrap with lettuce, tomato, mayo, and crispy bacon. Choice of accompaniment.

Hot Plate $15
Open-Faced Steak Sandwich
Grilled flank steak, sautéed onions and mushrooms with Swiss cheese and special sauce on grilled oatmeal bread.

Dinner Specials

Thursday, April 18th, 2019

Soup:
Chicken and Wild Rice
Tomato Basil

Entrée:

Santa Maria Beef
Grilled, dry-rubbed petit tender, served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with sweet potato and Swiss chard hash. $19

London Broil
Grilled marinated flank steak with sautéed onions and mushrooms. Served with rice medley and vegetable. $17

Cajun Whitefish
Sautéed filet topped with corn and tomato relish. Served with rice medley and fresh vegetable. $17

Daily Pasta Special: $15
Savory pulled chicken served over house gnocchi in a gouda-jalapeno sauce.

Vegan Small Plate: $8.95
Mexican Sope of cauliflower, walnut and mushroom, in a masa tortilla with refried black beans, lettuce, homemade salsa and sliced avocado.

Lunch Specials

Thursday, April 18th, 2019

Soup
Chicken and Wild Rice
Tomato Basil

Catch of the Day $16
Cajun Whitefish
Sautéed filet topped with corn and tomato relish. Served with rice medley and fresh vegetable.

Chef’s Daily Feature $15
Grilled Pork Loin
Served over sweet potato and Swiss chard hash.

Hot Plate $15
Open-Faced Steak Sandwich
Grilled flank steak, sautéed onions and mushrooms with Swiss cheese and special sauce on grilled oatmeal bread.

Dinner Specials

Wednesday, April 17th, 2019

Soup:
Chicken and Wild Rice
Tomato Basil

Entrée:

Santa Maria Beef
Grilled, dry-rubbed petit tender, served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with kale-basil pesto, mashed potatoes, and fresh vegetable. $19

London Broil
Grilled marinated flank steak with sautéed onions and mushrooms. Served with rice medley and vegetable. $17

Cajun Whitefish
Sautéed filet topped with corn, tomato and leek relish. Served with rice medley and fresh vegetable. $17

Daily Pasta Special: $15
Savory pulled chicken served over house gnocchi in a gouda-jalapeno sauce.

Vegan Small Plate: $8.95
Mexican Sope of cauliflower, walnut, and mushroom, with refried black beans, lettuce, homemade salsa, and sliced avocado.

Lunch Specials

Wednesday, April 17th, 2019

Soup
Chicken and Wild Rice
Tomato Basil

Catch of the Day $16
Cajun Whitefish
Sautéed filet topped with corn, tomato and leek relish. Served with rice medley and fresh vegetable.

Chef’s Daily Feature $15
Grilled Pork Loin
Served over sweet potato and Swiss chard hash.

Hot Plate $14
Chicken and Gnocchi
Grilled chicken served over house gnocchi in a creamy kale-pesto.

Dinner Specials

Tuesday, April 16th, 2019

Soup:
Chicken and Wild Rice
New England Clam Chowder

Entrée:

Santa Maria Beef
Grilled, dry-rubbed petit tender, served with natural jus, mashed potatoes, and fresh vegetable. $20

Sautéed Pork Chop
Hand cut boneless chop served with kale-basil pesto, mashed potatoes, and fresh vegetable. $19

London Broil
Grilled marinated flank steak with sautéed onions and mushrooms. Served with rice medley and vegetable. $17

Cajun Whitefish
Sautéed filet topped with corn, tomato and leek relish. Served with rice medley and fresh vegetable. $17

Daily Pasta Special: $15
Juicy grilled chicken served over house gnocchi in a creamy kale-pesto.

Vegan Small Plate: $12
House-made risotto cakes topped with a rustic marinara sauce.

Lunch Specials

Tuesday, April 16th, 2019

Soup
Chicken and Wild Rice
New England Clam Chowder

Catch of the Day $16
Cajun Whitefish
Sautéed filet topped with corn, tomato and leek relish. Served with rice medley and fresh vegetable.

Chef’s Daily Feature $15
Grilled Pork Loin
Served over sweet potato and Swiss chard hash.

Hot Plate $14
Chicken and Gnocchi
Grilled chicken served over house gnocchi in a creamy kale-pesto.