Archive for March, 2019

Lunch Specials

Friday, March 22nd, 2019

Soup
Cheesy Broccoli
Italian Sausage and Portobello

Catch of the Day $15
Orange Bourbon Tilapia
Seared whitefish zesty citrus glaze, served with rice and fresh vegetables.

Cold Plate $11
Corned Beef and Swiss
Corned Beef, Swiss cheese, lettuce, onion, tomato and Dijon mustard on rye with choice of accompaniment.

Chef’s Daily Feature $10
Grilled Vegan Burger
Topped with giardiniera vegetables, lettuce, and tomato with balsamic ketchup on a bakery fresh bun and choice of accompaniment.

Dinner Specials

Thursday, March 21st, 2019

Soup:
Cheesy Broccoli
Italian Sausage and Portobello

Entrée:

Orange Bourbon Tilapia
Pan seared fillet with zesty citrus glaze, served with rice and vegetable. $17

Boneless Nashville Hot Chicken
with a spicy glaze, house pickles, mashed potatoes, and vegetable. $17

Santa Maria Beef
Grilled dry rubbed petit tender, served with natural jus, mashed potatoes, and vegetable. $18

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice, and fresh vegetable. $19

Corkscrew Calamari Greek Salad
Romaine tossed in Greek dressing with fresh vegetables, topped with lightly dusted corkscrew calamari. $14

Parmesan Crusted Scallops
Seared scallops with Parmesan breadcrumbs, homemade Fettucine in a tomato cream sauce and vegetables. $24

Pan Seared Chicken
With fingerling potatoes, roasted beets, Brussel sprouts, and sundried tomato glaze. $17

Lunch Specials

Thursday, March 21st, 2019

Soup
Cheesy Broccoli
Italian Sausage and Portobello

Catch of the Day $15
Orange Bourbon Tilapia
Seared whitefish zesty citrus glaze, served with rice and fresh vegetables.

Cold Plate $11
Corned Beef and Swiss
Corned Beef, Swiss cheese, lettuce, onion, tomato and Dijon mustard on rye. Choice of accompaniment.

Chef’s Daily Feature $13.50
Corkscrew Calamari Greek Salad
Lightly flour dusted corkscrew calamari over Romaine lettuce, Greek dressing and mixed vegetables.

Dinner Specials

Wednesday, March 20th, 2019

Soup:
Cheesy Broccoli
Italian Sausage and Portobello

Entrée:
Small Plate: Italian Burger
Roasted garlic aioli, roasted tomatoes and peppers with provolone cheese. $13

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, and vegetable. $17

Santa Maria Beef
Grilled dry rubbed petit tender, served with natural jus, mashed potatoes, and vegetable. $18

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice, and fresh vegetable. $19

Corkscrew Calamari Greek Salad
Romaine tossed in Greek dressing with fresh vegetables, topped with lightly dusted corkscrew calamari. $14

Parmesan Crusted Whitefish
Seared whitefish with Parmesan breadcrumbs, roasted garlic cream sauce, Fettucine and vegetables. $20

Lunch Specials

Wednesday, March 20th, 2019

Soup
Cheesy Broccoli
Italian Sausage and Portobello

Catch of the Day $15
Parmesan Crusted Whitefish
Seared Whitefish with Parmesan breadcrumbs and roasted garlic cream sauce. Served with Fettucine and fresh vegetables.

Cold Plate $11
Corned Beef and Swiss
Corned Beef, Swiss cheese, lettuce, onion, tomato and Dijon mustard on rye. Choice of accompaniment.

Chef’s Daily Feature $13
Italian Burger
Roasted garlic aioli, roasted tomatoes, and peppers with provolone on a bakery fresh bun.

Lunch Specials

Monday, March 18th, 2019

Soup
Creamy Pork and Mushroom
Italian White Bean and Barley

Catch of the Day $14
Bombay Shrimp
Sautéed Indian spiced shrimp with cranberry-walnut chutney.

Blue Plate $12
Corned Beef and Cabbage
Served red skin potatoes, carrots, and Irish Soda Bread

Hot Plate $11
Fettuccini Bolognaise
Classic red meat sauce with pork sausage, homemade pasta, Parmesan cheese, and vegetable.
*Vegan option available with portobello mushrooms in place of sausage

Chef’s Daily Feature $13
Italian Burger
Roasted garlic aioli, roasted tomatoes, and provolone on a bakery fresh bun.

Dinner Specials

Friday, March 15th, 2019

Friday, March 15, 2019

Soup:
Creamy Pork and Mushroom
Italian White Bean and Barley

Entrée:

Corned Beef and Cabbage
Served with red skin potatoes, carrots and Irish Soda Bread. $16

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, and fresh vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, and fresh vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, and fresh vegetable. $18

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice, and fresh vegetable. $19

Corkscrew Calamari Greek Salad
Romaine tossed in Greek dressing with cucumbers, tomatoes, feta, banana peppers, kalamata olives, red onions
and topped with lightly flour dusted corkscrew calamari and fresh lemon. $14

Fettuccine Primavera
House made fettuccine with onions, pablano peppers, portabella
mushroom and cherry tomatoes. Tossed
in a roasted garlic sauce. $14
Add Chicken: $3

Lunch Specials

Friday, March 15th, 2019

Soup
Creamy Pork and Mushroom
Italian White Bean and Barley

Catch of the Day $14
Bombay Shrimp
Sautéed Indian spiced shrimp with cranberry-walnut chutney.

Chef’s Daily Feature $13
Corned Beef and Cabbage
Served red skin potatoes, carrots, and Irish Soda Bread

Hot Plate $11
Fettuccini Bolognaise
Classic red meat sauce with pork sausage, homemade pasta, Parmesan cheese, and vegetable.

Dinner Specials

Thursday, March 14th, 2019

Soup:
Curry Beef and Lentil
Italian White Bean and Barley

Entrée:
Corned Beef and Cabbage
Served red skin potatoes, carrots and Irish Soda Bread $16

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Chicken
Grilled chicken breast with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $16

Sautéed Bombay Pork Chop
Served with cranberry-walnut chutney, rice, and fresh vegetable. $19

Corkscrew Calamari Greek Salad
Romaine tossed in Greek dressing with cucumbers, tomatoes, feta, banana peppers and red onions, topped with lightly flour dusted corkscrew calamari and fresh lemon. $14

Lunch Specials

Thursday, March 14th, 2019

Soup
Curry Beef and Lentil
Italian White Bean and Barley

Catch of the Day $14
Bombay Shrimp
Sautéed Indian spiced shrimp with cranberry-walnut chutney.

Chef’s Daily Feature $13.50
Corkscrew Calamari Caesar Salad
Lightly flour dusted corkscrew calamari over a classic Caesar salad.

Hot Plate $10.50
Grilled BBQ Chicken Sandwich
Topped with bacon-onion jam, cheddar cheese, lettuce tomato and onion on a bakery fresh bun. Choice of accompaniment.