Archive for February, 2019

Dinner Specials

Monday, February 18th, 2019

Soup & Starter:
Cream of Mushroom Soup
Creamy Carrot Ginger

Lump Crab Cakes
Jumbo lump crab with citrus tossed greens, & avocado cream sauce. $16

Entrée:
Canadian Lobster Tail
Six ounce cold water lobster tail,
served with drawn butter, mashed potato, and vegetable. $30 Twin tails $42

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with roasted potato, & vegetable. $18

Pan Seared Duck Breast
Served over leek & fennel relish with
rice medley, & vegetable. $19

*Ask about our special desserts

Dinner Specials

Saturday, February 16th, 2019

Soup & Starter:
Roasted Pork & Vegetable
Creamy Carrot Ginger

Lump Crab Cakes
Jumbo lump crab with citrus tossed greens, & avocado cream sauce. $16

Entrée:
Canadian Lobster Tail
Six-ounce cold water lobster tail,
served with drawn butter, mashed potato, and vegetable. $30 Twin tails $42

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with roasted potato, & vegetable. $18

Pan Seared Duck Breast
Served over leek & fennel relish with
rice medley, & vegetable. $19

*Ask about our special desserts

Dinner Specials

Friday, February 15th, 2019

Soup & Starter:
Roasted Pork & Vegetable
Creamy Carrot Ginger

Lump Crab Cakes
Jumbo lump crab with citrus tossed greens, & avocado cream sauce. $16

Entrée:
Canadian Lobster Tail
Six ounce cold water lobster tail,
served with drawn butter, mashed potato, and vegetable. $30 Twin tails $42

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with roasted potato, & vegetable. $18

Pan Seared Duck Breast
Served over leek & fennel relish with
rice medley, & vegetable. $19

*Ask about our special desserts

Lunch Specials

Friday, February 15th, 2019

Soup
Roast Pork & Vegetable
Creamy Carrot Ginger

Catch of the Day $15
Lump Crab Cakes
Jumbo lump crab with citrus tossed
greens, & avocado cream sauce.

Hot Plate $10
Smoky Pork Sandwich
Sliced smoked pork with Swiss cheese,
pickled red cabbage, Russian dressing
on grilled marble rye bread.

Chef’s Daily Feature $10
Fettuccini Bolognaise
Classic meaty red sauce with
House made pasta, Parmesan cheese,
and fresh vegetable.

Happy Valentine’s Day Dinner Specials

Thursday, February 14th, 2019

Soup & Starter:
Roasted Pork & Vegetable
Creamy Carrot Ginger

Lump Crab Cakes
Jumbo lump crab with citrus tossed greens, avocado cream sauce. $16

Entrée:
Canadian Lobster Tail
Six ounce cold water lobster tail,
served with drawn butter, mashed potato, and vegetable. $30 Twin tails $42

Grilled Beef Filet Mignon
Served with mashed potato, sauce Béarnaise, and vegetable. $25
Petit version $20 | Add lobster $14

Pan Seared Parmesan Sea Scallops
Pan seared with Parmesan crust, and served with house made fettuccini, tomato cream sauce, & vegetable. $20

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with roasted potato, & vegetable. $18

Pan Seared Duck Breast
Served over leek & fennel relish with
rice medley, & vegetable. $19

*Ask about our special desserts

Lunch Specials

Thursday, February 14th, 2019

Soup
Roast Pork & Vegetable
Creamy Carrot Ginger

Catch of the Day $13
Sautéed Whitefish
Canadian fillet, served with roasted tomato & cucumber relish, rice, and vegetable.

Hot Plate $10
Smoky Pork Sandwich
Sliced smoked pork with Swiss cheese,
pickled red cabbage, Russian dressing
on grilled marble rye bread.

Chef’s Daily Feature $10
Fettuccini Bolognaise
Classic meaty red sauce with
House made pasta, Parmesan cheese,
and fresh vegetable.

Dinner Specials

Wednesday, February 13th, 2019

Soup:
Roasted Pork & Vegetable
Creamy Chicken Mushroom

Entrées:
Smoky Pork Sandwich
Sliced smoked pork with Swiss cheese,
pickled red cabbage, Russian dressing
on grilled marble rye bread. $10

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam.
Served mashed potato, & vegetable. $18

Sautéed Whitefish Filet
Served with roasted tomato & cucumber relish, rice, and vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Wednesday, February 13th, 2019

Soup
Roast Pork & Vegetable
Creamy Chicken Mushroom

Catch of the Day $13
Sautéed Whitefish
Canadian fillet, served with roasted tomato & cucumber relish, rice, and vegetable.

Hot Plate $10
Smoky Pork Sandwich
Sliced smoked pork with Swiss cheese,
pickled red cabbage, Russian dressing
on grilled marble rye bread.

Chef’s Daily Feature $10
Fettuccini Bolognaise
Classic meaty red sauce with
House made pasta, Parmesan cheese,
and fresh vegetable.

Dinner Specials

Tuesday, February 12th, 2019

Soup:
Roasted Pork & Vegetable
Creamy Chicken Mushroom

Entrées:
Smoky Pork Sandwich
Sliced smoked pork with Swiss cheese, pickled red cabbage, Russian dressing
on grilled marble rye bread. $10

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with BBQ glaze, and bacon onion jam. Served mashed potato, & vegetable. $18

Sautéed Whitefish Filet
Served with roasted tomato & cucumber relish, rice, and vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Tuesday, February 12th, 2019

Soup
Roast Pork & Vegetable
Creamy Chicken Mushroom

Catch of the Day $13
Sautéed Whitefish
Canadian fillet, served with roasted tomato & cucumber relish, rice, and vegetable.

Hot Plate $10
Smoky Pork Sandwich
Sliced smoked pork with Swiss cheese,
pickled red cabbage, Russian dressing
on grilled marble rye bread.

Chef’s Daily Feature $10
Fettuccini Bolognaise
Classic meaty red sauce with
House made pasta, Parmesan cheese,
and fresh vegetable.