Archive for February, 2019

Dinner Specials

Thursday, February 28th, 2019

Soup:
Chicken Wild Rice
Potato Bacon

Entrée:
Beef Enchiladas
Slow-roasted beef served in corn tortillas and topped with enchilada sauce and cheese. $12

Grilled Chili Rubbed Halibut
Served with roasted tomatillo sauce, lentils and vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Lunch Specials

Thursday, February 28th, 2019

Soup
Chicken Wild Rice
Potato Bacon

Catch of the Day $14
Crab Stuffed Shrimp
Oven roasted with tangerine vinaigrette, rice medley, & vegetable.

Chef’s Daily Feature $12
Crispy Shrimp Caesar Salad
Classic entrée Caesar topped with crispy corkscrew shrimp.

Hot Plate $10
Beef Enchiladas
Slow-roasted beef served in corn tortillas & topped with enchilada sauce and cheese.

Dinner Specials

Wednesday, February 27th, 2019

Soup:
Chicken Wild Rice
Potato Bacon

Entrée:
Beef Enchiladas
Slow-roasted beef served in corn tortillas and topped with enchilada sauce and cheese. $12

House Made Tortellacci
Filled with Ricotta cheese, mushroom, and spinach. Served with tomato cream sauce, Parmesan, & vegetable. $14

Grilled Chili Rubbed Halibut
Served with roasted tomatillo sauce, lentils, and vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, and vegetable. $19

Crab Stuffed Shrimp
Oven roasted with tangerine vinaigrette, rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with a spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Lunch Specials

Wednesday, February 27th, 2019

Soup
Chicken Wild Rice
Potato Bacon

Catch of the Day $12
Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan, Spinach and Artichoke crust. Served with angel hair pasta, and vegetable.

Chef’s Daily Feature $12
Crispy Shrimp Caesar Salad
Classic entrée Caesar topped with crispy corkscrew shrimp.

Hot Plate $10
Pork Schnitzel
Crispy pork scaloppini served with potato pancake, fresh vegetable and lemon pan sauce.

Dinner Specials

Tuesday, February 26th, 2019

Soup:
Chicken Wild Rice
Potato Bacon

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with Ricotta cheese, mushroom, and spinach. Served with tomato cream sauce, Parmesan, & vegetable. $14

Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Crab Stuffed Shrimp
Oven roasted with tangerine vinaigrette,
rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Lunch Specials

Tuesday, February 26th, 2019

Soup
Chicken Wild Rice
Potato Bacon

Catch of the Day $12
Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable.

Chef’s Daily Feature $12
Crispy Shrimp Caesar Salad
Classic entrée Caesar topped with crispy corkscrew shrimp.

Hot Plate $10
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce.

Dinner Specials

Monday, February 25th, 2019

Soup:
Asian Beef
Creamy Celery Swiss

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with Ricotta cheese, mushroom, and spinach. Served with tomato cream sauce, Parmesan, & vegetable. $14

Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Pan Seared Duck Breast
Served with cranberry-walnut chutney,
rice medley, & vegetable. $19

Dinner Specials

Saturday, February 23rd, 2019

Soup:
Asian Beef
Creamy Celery Swiss

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with Ricotta cheese, mushroom, and spinach. Served with tomato cream sauce, Parmesan, & vegetable. $14

Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Pan Seared Duck Breast
Served with cranberry-walnut chutney,
rice medley, & vegetable. $19

Dinner Specials

Friday, February 22nd, 2019

Soup:
Asian Beef
Creamy Celery Swiss

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with Ricotta cheese, mushroom, and spinach. Served with tomato cream sauce, Parmesan, & vegetable. $14

Spinach Artichoke Crusted Whitefish
Flaky whitefish pieces with Parmesan,
Spinach & Artichoke crust. Served with
angel hair pasta, and vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with mashed potato, & vegetable. $18

Pan Seared Duck Breast
Served with cranberry-walnut chutney,
rice medley, & vegetable. $19

Dinner Specials

Thursday, February 21st, 2019

Soup:
Asian Beef
Creamy Celery Swiss

Entrée:
Pork Schnitzel
Crispy pork scaloppini served with
potato pancake, fresh vegetable
and lemon pan sauce. $14

House Made Tortellacci
Filled with spinach, mushroom and Ricotta cheese. Served with tomato cream sauce, Parmesan cheese and vegetable. $14

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Santa Maria Beef
Dry rubbed petit tender, grilled and served with natural jus, mashed potatoes, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam. Served with roasted potato, & vegetable. $18

Pan Seared Duck Breast
Served over leek & fennel relish with
rice medley, & vegetable. $19