Archive for January, 2019

Lunch Specials

Monday, January 21st, 2019

Soup
Black Bean & Beef Chili
Creamy Potato

Catch of the Day $12
Shrimp Farfalle Alfredo
Bowtie pasta with creamy garlic-Parmesan cheese sauce. Served with fresh vegetable.

Hot Plate $10
Beef & Pork Pasty
Classic meat and root vegetable pie. Served with mashed potatoes, gravy and vegetable.

Chef’s Daily Feature $10
House Made Fettuccini Bolognese
Topped with Parmesan cheese, and served with fresh vegetable.

Dinner Specials

Saturday, January 19th, 2019

Soup:
Curry Chicken Vegetable
Creamy Broccoli

Entrées:
Beef & Pork Pasty
Classic meat and root vegetable pie. Served with mashed potatoes,
gravy and vegetable. $12.95

Meatloaf
With a balsamic tomato glaze, mashed potato, and vegetable. $12.95

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Grilled Salmon
Served with tomato relish, rice,
and vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Friday, January 18th, 2019

Soup:
Curry Chicken Vegetable
Creamy Broccoli

Entrées:
Beef & Pork Pasty
Classic meat and root vegetable pie. Served with mashed potatoes,
gravy and vegetable. $12.95

Meatloaf
With a balsamic tomato glaze, mashed potato, and vegetable. $12.95

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Grilled Salmon
Served with tomato relish, rice,
and vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, January 18th, 2019

Soup
Curry Chicken Vegetable
Creamy Broccoli

Catch of the Day $12
Shrimp Farfalle Carbonara
Bowtie pasta with creamy garlic sauce, Parmesan cheese, bacon, mushrooms
and caramelized onion.

Hot Plate $10
Beef & Pork Pasty
Classic meat and root vegetable pie. Served
with mashed potatoes, gravy and vegetable.

Chef’s Daily Feature $10
Meatloaf
With a balsamic tomato glaze, mashed
potato, and vegetable.

Dinner Specials

Thursday, January 17th, 2019

Soup:
Curry Chicken Vegetable
Creamy Broccoli

Entrées:
Beef & Pork Pasty
Classic meat and root vegetable pie. Served with mashed potatoes,
gravy and vegetable. $12.95

Meatloaf
With a balsamic tomato glaze, mashed potato, and vegetable. $12.95

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, January 17th, 2019

Soup
Curry Chicken Vegetable
Creamy Broccoli

Catch of the Day $12
Shrimp Farfalle Carbonara
Bowtie pasta with creamy garlic sauce, Parmesan cheese, bacon, mushrooms
and caramelized onion.

Hot Plate $10
Beef & Pork Pasty
Classic meat and root vegetable pie. Served
with mashed potatoes, gravy and vegetable.

Chef’s Daily Feature $10
Grilled Turkey, Swiss & Mushroom Sandwich
Sliced turkey breast with melted Swiss, Dijon, and sautéed mushrooms on oatmeal bread.

Dinner Specials

Wednesday, January 16th, 2019

Soup:
Curry Chicken Vegetable
Creamy Carrot Ginger

Entrées:
Beef & Pork Pasty
Classic meat and root vegetable pie. Served with mashed potatoes,
gravy and vegetable. $12.95

Boneless Pork Loin Chop
Grilled with barbeque glaze, and bacon-onion jam. Served with roasted potato medley, and vegetable. $18

Roasted Herbed Chicken Breast
Served with supreme sauce mashed
potatoes with fresh vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Wednesday, January 16th, 2019

Soup
Curry Chicken Vegetable
Creamy Carrot Ginger

Catch of the Day $10
Cajun Shrimp & Tasso Penne Pasta
Mini penne sautéed with onion and peppers in a Creole tomato sauce.

Hot Plate $10
Grilled Barbeque Chicken Breast
With bacon-onion jam, roasted potatoes,
and fresh vegetable.

Chef’s Daily Feature $10
Grilled Turkey, Swiss & Mushroom Sandwich
Sliced roasted turkey breast with melted Swiss and sautéed mushrooms on oatmeal bread.

Lunch Specials

Tuesday, January 15th, 2019

Soup
Curry Chicken Vegetable
Creamy Carrot Ginger

Catch of the Day $10
Cajun Shrimp & Tasso Penne Pasta
Mini penne sautéed with onion and peppers in a Creole tomato sauce.

Hot Plate $10
Grilled Barbeque Chicken Breast
With bacon-onion jam, roasted potatoes,
and fresh vegetable.

Chef’s Daily Feature $10
Beef Pasty filled with braised beef
and root vegetables. Served with
mashed potatoes, gravy and vegetable.

Dinner Specials

Monday, January 14th, 2019

Soup:
Santa Fe Chicken
Creamy Carrot Ginger

Entrées:
Beef Pasty
Filled with braised beef and root vegetables. Served with mashed potatoes, gravy and vegetable. $12.95

Boneless Pork Loin Chop
Grilled with barbeque glaze, and bacon-onion jam. Served with roasted potato medley, and vegetable. $18

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17