Archive for January, 2019

Dinner Specials

Thursday, January 31st, 2019

Soup:
Curried Beet
Creamy Mushroom

Entrées:
Curried Beef Roti Canai
Stewed with potatoes and peppers served with Malaysian flat bread. $10

Pork Pot Roast
Duroc pork slow roasted with
savory vegetables, and served
with mashed potatoes. $12

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, pasta, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam.
Served mashed potato, & vegetable. $18

Smoked Whitefish Cakes & Shrimp
Served with Creole pan sauce, rice,
and vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, January 31st, 2019

Soup
Curried Beet
Creamy Mushroom

Catch of the Day $13
Garlic Dill Shrimp
Sautéed with lemon dill pan sauce, and served over angel hair pasta with fresh vegetable.

Hot Plate $10
Curried Beef Roti Canai
Curried beef stew with potatoes and peppers served with Malaysian flat bread.

Chef’s Daily Feature $12
Pork Pot Roast
Duroc pork roast with savory vegetables,
served with mashed potatoes.

Lunch Specials

Monday, January 28th, 2019

Soup
Curried Beet
Creamy Mushroom

Catch of the Day $13
Shrimp Farfalle Alfredo
Bowtie pasta with creamy garlic-Parmesan cheese sauce. Served with fresh vegetable.

Hot Plate $10
Crispy Panko Pork Picatta
Crispy pork cutlet with lemon-caper pan sauce, angel hair pasta, and fresh vegetables.

Chef’s Daily Feature $12
Dill Shrimp Salad
Romaine lettuce tossed with tomato-dill vinaigrette and topped with chilled shrimp, cucumber, tomato and red onion.

Dinner Specials

Saturday, January 26th, 2019

Soup:
Curried Beet
Creamy Mushroom

Entrées:
Chilled Dill Shrimp Salad
Romaine lettuce tossed with tomato-dill vinaigrette & topped with chilled shrimp, cucumber, tomato & red onion. $10

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, pasta, & vegetable. $18

Barbeque Pork Chop
Hand cut boneless chop grilled with
BBQ glaze, and bacon onion jam.
Served mashed potato, & vegetable. $18

Grilled Salmon
Served with tomato-artichoke-Kalamata olive relish, rice, & vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Friday, January 25th, 2019

Soup:
Beef and Black Bean Chili
Creamy Mushroom

Entrées:
Chilled Dill Shrimp Salad
Romaine lettuce tossed with tomato-dill vinaigrette & topped with chilled shrimp, cucumber, tomato & red onion. $10

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, pasta, & vegetable. $18

Sautéed Shrimp Fettucine Alfredo
House made fettucine pasta with wild caught shrimp in a creamy garlic-Parmesan sauce. Served with vegetable. $18

Grilled Salmon
Served with tomato-artichoke-Kalamata olive relish, rice, & vegetable. $18

Bombay Shrimp
Pan seared with house Indian spices, cranberry chutney, rice, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, January 25th, 2019

Soup
Black Bean & Beef Chili
Creamy Mushroom

Catch of the Day $13
Shrimp Fettuccini Alfredo
Homemade pasta with creamy garlic-Parmesan cheese sauce. Served with fresh vegetable.

Hot Plate $10
Crispy Chicken & Cheddar Farfalle
Crispy chicken bites served over bowtie pasta with creamy cheddar cheese sauce,
with fresh vegetables.

Chef’s Daily Feature $12
Dill Shrimp Salad
Romaine lettuce tossed with tomato-dill vinaigrette and topped with chilled shrimp, cucumber, tomato and red onion.

Lunch Specials

Thursday, January 24th, 2019

Soup
Black Bean & Beef Chili
Creamy Potato

Catch of the Day $13
Shrimp Fettuccini Alfredo
Homemade pasta with creamy garlic-Parmesan cheese sauce. Served with fresh vegetable.

Hot Plate $10
Crispy Chicken & Cheddar Farfalle
Crispy chicken bites served over bowtie pasta with creamy cheddar cheese sauce,
with fresh vegetables.

Chef’s Daily Feature $10
Curry Chicken Roti
Curried chicken served with Jasmine rice,
and Indian Roti flatbread.

The Club will Be Closed for Dinner Service!

Wednesday, January 23rd, 2019

Due to weather concerns and road conditions, we will not be open for dinner tonight.

Join us for regular hours tomorrow.

Lunch Specials

Wednesday, January 23rd, 2019

Soup
Black Bean & Beef Chili
Creamy Potato

Catch of the Day $13
Shrimp Fettuccini Alfredo
Homemade pasta with creamy garlic-Parmesan cheese sauce. Served with fresh vegetable.

Hot Plate $10
Crispy Chicken & Cheddar Farfalle
Crispy chicken bites served over bowtie pasta with creamy cheddar cheese sauce,
with fresh vegetables.

Chef’s Daily Feature $10
Curry Chicken Roti
Curried chicken served with Jasmine rice,
and Indian Roti flatbread.

Lunch Specials

Tuesday, January 22nd, 2019

Soup
Black Bean & Beef Chili
Creamy Potato

Catch of the Day $12
Shrimp Farfalle Alfredo
Bowtie pasta with creamy garlic-Parmesan cheese sauce. Served with fresh vegetable.

Hot Plate $10
Beef & Pork Pasty
Classic meat and root vegetable pie. Served
with mashed potatoes, gravy and vegetable.

Chef’s Daily Feature $10
House Made Fettuccini Bolognese
Topped with Parmesan cheese, and
served with fresh vegetable.