Archive for December, 2018

Dinner Specials

Saturday, December 29th, 2018

Soup:
New England Clam Chowder
Asparagus Brie

Entrées:
Creole Crab Cakes & Shrimp
Homemade crab cakes and shrimp sautéed with Cajun spices and Creole pan sauce. Served with
rice, & vegetable. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices. Served with cranberry chutney, vegetable and rice. $17

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
Mashed potato& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Friday, December 28th, 2018

Soup:
New England Clam Chowder
Asparagus Brie

Entrées:
Creole Crab Cakes & Shrimp
Homemade crab cakes and shrimp sautéed with Cajun spices and Creole pan sauce. Served with
rice, & vegetable. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices. Served with cranberry chutney, vegetable and rice. $17

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
Mashed potato& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, December 28th, 2018

Soup
New England Clam Chowder
Asparagus Brie

Catch of the Day $12
Sautéed Creole Crab Cakes & Shrimp
With Cajun spices and Creole pan sauce.
Served with rice, & vegetable.

Hot Plate $12
Grilled Prime Rib
Served with natural jus, mashed potato, vegetable and horsy sauce.

Chef’s Daily Feature $10
Grilled Turkey Cheddar Melt
Turkey breast, and Cheddar cheese on grilled oatmeal bread with bacon-onion jam.

Dinner Specials

Thursday, December 27th, 2018

Soup:
New England Clam Chowder
Asparagus Brie

Entrées:
Creole Crab Cakes & Shrimp
Homemade crab cakes and shrimp sautéed with Cajun spices and Creole pan sauce. Served with
rice, & vegetable. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices. Served with cranberry chutney, vegetable and rice. $17

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, December 27th, 2018

Soup
New England Clam Chowder
Asparagus Brie

Catch of the Day $12
Sautéed Bombay Shrimp
With mild Indian spices and cranberry-walnut chutney. Served with rice, & vegetable.

Hot Plate $12
Grilled Prime Rib
Served with natural jus, mashed potato, vegetable and horsy sauce.

Chef’s Daily Feature $12
Crab Cake Caesar Salad
Classic entrée size salad, topped with sautéed crab cakes and lemon.

Dinner Specials

Saturday, December 22nd, 2018

Soup:
Bisque of Butternut Squash
Curried Beef & Lentil

Entrées:
Creole Crab Cakes & Shrimp
Homemade crab cakes and shrimp sautéed with Cajun spices and Creole pan sauce. Served with
rice, & vegetable. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices. Served with cranberry chutney, vegetable and rice. $17

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Friday, December 21st, 2018

Soup:
Creamy Mushroom
Curried Beef & Lentil

Entrées:
Creole Crab Cakes & Shrimp
Homemade crab cakes and shrimp sautéed with Cajun spices and Creole pan sauce. Served with
rice, & vegetable. $19

Grilled Italian Chicken
Breast of chicken with Giardineria vegetables, angel hair pasta,
& vegetable. $18

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, December 21st, 2018

Soup
Curried Beef & Lentil
Creamy Mushroom

Catch of the Day $12
Sautéed Bombay Shrimp
With mild Indian spices and cranberry-walnut chutney. Served with rice, & vegetable.

Blue Plate $10
Spaghetti & Meatballs
Homemade beef & pork meatballs with rustic tomato sauce, angel hair pasta, & Parmesan.

Chef’s Daily Feature $12
Crab Cake Caesar Salad
Classic entrée size salad, topped with sautéed crab cakes and lemon.

Dinner Specials

Thursday, December 20th, 2018

Soup:
Creamy Mushroom
Bisque of Butternut Squash

Entrées:
Sautéed Bombay Shrimp
Served with cranberry-walnut chutney, rice and vegetable. $18

Grilled Italian Chicken
Breast of chicken with Giardiniera vegetables, angel hair pasta,
& vegetable. $18

Barbeque Glazed Boneless Pork
Boneless chop served with caramelized onion barbeque, mashed potato and vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, December 20th, 2018

Soup
Bisque of Butternut Squash
Creamy Mushroom

Catch of the Day $12
Sautéed Bombay Shrimp
With mild Indian spices and cranberry-walnut chutney. Served with rice, & vegetable.

Blue Plate $10
Spaghetti & Meatballs
Homemade beef & pork meatballs with rustic tomato sauce, angel hair pasta, & Parmesan.

Chef’s Daily Feature $11
Smoked Pork Sandwich
Grilled oatmeal bread with house smoked
pork loin, Provolone cheese, sautéed
onions & mushrooms.