Archive for December, 2018

Lunch Specials

Monday, December 10th, 2018

Soup
Bisque of Butternut Squash
Creamy Broccoli

Catch of the Day $12
Thai Style Salmon
Pan seared Scottish fillet, with Thai chili glaze, rice, and fresh vegetable.

Blue Plate $12
Beef Penne Pasta
Slice beef sautéed with onion, mushroom,
and mini penne pasta. Served with
Parmesan and vegetable.

Chef’s Daily Feature $11
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Saturday, December 8th, 2018

Soup:
Curried Beef & Lentil
Bisque of Butternut Squash

Entrées:
Crab Cake Greek-Style Salad
Sautéed crab cakes served over a salad of assorted greens, sundried tomato vinaigrette, Kalamata olives,
Feta cheese, tomato, cucumber, pickled peppers, & pita crisps. $12

Crab and Smoked Gouda Quiche
Served with a small garden salad with your choice of dressing. $10

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Friday, December 7th, 2018

Soup:
Curried Beef & Lentil
Bisque of Butternut Squash

Entrées:
Crab Cake Greek-Style Salad
Sautéed crab cakes served over a salad of assorted greens, sundried tomato vinaigrette, Kalamata olives,
Feta cheese, tomato, cucumber, pickled peppers, & pita crisps. $12

Crab and Smoked Gouda Quiche
Served with a small garden salad with your choice of dressing. $10

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, December 7th, 2018

Soup
Bisque of Butternut Squash
Curried Beef Lentil

Catch of the Day $12
Thai Style Salmon
Pan seared Scottish fillet, with Thai chili glaze, rice, and fresh vegetable.

Blue Plate $12
Crab Cake Greek Style Salad
Sautéed crab cakes served over a salad of Assorted greens, sundried tomato vinaigrette, Kalamata olives, Feta cheese, tomato,
cucumber and pickled peppers.

Chef’s Daily Feature $11
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Thursday, December 6th, 2018

Soup:
Curried Beef & Lentil
Bisque of Butternut Squash

Entrées:
Crab Cake Greek-Style Salad
Sautéed crab cakes served over a salad of assorted greens, sundried tomato vinaigrette, Kalamata olives,
Feta cheese, tomato, cucumber, pickled peppers, & pita crisps. $12

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Wednesday, December 5th, 2018

Soup:
Curried Beef & Lentil
Bisque of Butternut Squash

Entrées:
Crab Cake Greek Style Salad
Sautéed crab cakes served over a salad of assorted greens, sundried tomato vinaigrette, Kalamata olives,
Feta cheese, tomato, cucumber,
and pickled peppers. $12

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Wednesday, December 5th, 2018

Soup
Bisque of Butternut Squash
Curried Beef Lentil

Catch of the Day $12
Crispy Flour Dusted Sole
Served with lemon beurre blanc,
angel hair pasta, and vegetable.

Blue Plate $12
Crab Cake Greek Style Salad
Sautéed crab cakes served over a salad of Assorted greens, sundried tomato vinaigrette, Kalamata olives, Feta cheese, tomato,
cucumber and pickled peppers.

Chef’s Daily Feature $11
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Tuesday, December 4th, 2018

Soup:
Curried Beef & Lentil
Bisque of Butternut Squash

Entrées:
Crab Cake Greek Style Salad
Sautéed crab cakes served over a salad of Romaine, spinach, sundried tomato vinaigrette, Kalamata olives,
Feta cheese, tomato, cucumber,
and pickled peppers. $12

Crispy Flour Dusted Sole
Served with lemon beurre blanc sauce, angel hair pasta, and vegetable. $17

Sautéed Bombay Pork Loin
Served with cranberry-walnut chutney, rice and vegetable. $17

Chicken Champignon
Grilled breast of chicken with wild mushroom cream sauce, mashed potato, & vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Tuesday, December 4th, 2018

Soup
Bisque of Butternut Squash
Curried Beef Lentil

Catch of the Day $12
Crispy Flour Dusted Sole
Served with lemon beurre blanc,
angel hair pasta, and vegetable.

Blue Plate $12
Crab Cake Greek Style Salad
Sautéed crab cakes served over a salad of Romaine, spinach, sundried tomato vinaigrette, Kalamata olives, Feta cheese, tomato,
cucumber and pickled peppers.

Chef’s Daily Feature $11
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Daily Specials

Monday, December 3rd, 2018

Soup
Bisque of Butternut Squash
Curried Beef Lentil

Catch of the Day $13
Bombay Shrimp
Sautéed white shrimp with mild
house Indian spices, cranberry-walnut
chutney, rice and vegetable.

Blue Plate $10
Beef and Black Bean Chili
Spicy chili served with sour cream,
scallions and a corn bread muffin.

Chef’s Daily Feature $10
Barbeque Pork Loin Sandwich
With melted cheddar cheese, house smoked pork and barbeque sauce.