Archive for October, 2018

Dinner Specials

Wednesday, October 31st, 2018

Soup:
Potato Leek & Bacon
Italian Wheat Berry

Entrées:

Spicy Chilled Shrimp Appetizer
Served with mango salsa. $10

Pesto Crusted Tilapia
Pan seared and topped with pesto-Parmesan crust, angel hair pasta,
and vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Grilled Autumn Chicken Breast
Boneless all natural chicken, with oven roasted autumn vegetables, and sun dried tomato vinaigrette. $17

Lunch Specials

Wednesday, October 31st, 2018

Soup
Italian Wheat Berry
Potato-Leek & Bacon

Catch of the Day $12
Pan Seared Tilapia
With chili spice, mango salsa,
rice, and vegetable.

Blue Plate $10
Smoked Pork Loin Sandwich
with tomato onion jam and Cheddar
cheese on a bakery bun.

Chef’s Daily Feature $12
Spicy Chilled Shrimp Salad
Chilled shrimp served on a salad of
Romaine lettuce, cucumber, onion,
peppers and sundried tomato vinaigrette.

Dinner Specials

Tuesday, October 30th, 2018

Soup:
Potato Leek & Bacon
Italian Wheat Berry

Entrées:

Pan Seared Tilapia
With chili spice, mango salsa,
rice, and vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Grilled Autumn Chicken Breast
Boneless all natural chicken, with oven roasted autumn vegetables, and sun dried tomato vinaigrette. $17

Lunch Special

Tuesday, October 30th, 2018

Soup
Italian Wheat Berry
Potato-Leek & Bacon

Catch of the Day $12
Pan Seared Tilapia
With chili spice, mango salsa,
rice, and vegetable.

Blue Plate $10
Smoked Pork Loin Sandwich
with tomato onion jam and Cheddar
cheese on a bakery bun.

Chef’s Daily Feature $12
Spicy Chilled Shrimp Salad
Chilled shrimp served on a salad of
Romaine lettuce, cucumber, onion,
peppers and sundried tomato vinaigrette.

Lunch Specials

Monday, October 29th, 2018

Soup
Italian Wheat Berry
Bisque of Butternut Squash

Catch of the Day $12
Pan Seared Tilapia
With chili spice, mango salsa,
rice, and vegetable.

Blue Plate $10
Crispy Pretzel Crusted Chicken Tenders
Served with garlic maple Dijon glaze, roasted potatoes, and vegetable.

Chef’s Daily Feature $12
Spicy Chilled Shrimp Salad
Chilled shrimp served on a salad of
Romaine lettuce, cucumber, onion ,
peppers and sundried tomato vinaigrette.

Dinner Specials

Saturday, October 27th, 2018

Soup:
Bisque of Butternut Squash
Italian Wheat Berry

Entrées:
Pretzel Crusted Chicken Tenders
Crispy chicken served with garlic maple Dijon glaze, roasted potatoes, and vegetable. $15

Pesto Crusted Tilapia
Pan seared and topped with pesto-Parmesan crust, pasta and vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Grilled Boneless BBQ Pork Chop
Served with sautéed onions& peppers, mashed potato and vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Grilled Autumn Chicken Breast
Boneless all natural chicken, with oven roasted autumn vegetables, and sun dried tomato vinaigrette. $17

Dinner Specials

Friday, October 26th, 2018

Soup:
Split Pea & Ham
Italian Wheat Berry

Entrées:
Pretzel Crusted Chicken Tenders
Crispy chicken served with garlic maple Dijon glaze, roasted potatoes, and vegetable. $15

Pesto Crusted Tilapia
Pan seared and topped with pesto-Parmesan crust, pasta and vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Grilled Boneless BBQ Pork Chop
Served with sautéed onions& peppers, mashed potato and vegetable. $17

Grilled Scottish Salmon Fillet
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, October 26th, 2018

Soup
Italian Wheat Berry
Split Pea & Ham

Catch of the Day $12
Pesto Crusted Tilapia
Pan seared and topped with pesto-Parmesan crust, pasta, and vegetable.

Blue Plate $10
Crispy Pretzel Crusted Chicken Tenders
Served with garlic maple Dijon glaze, roasted potatoes, and vegetable.

Chef’s Daily Feature $11
Grilled Boneless BBQ Pork Chop
Served with sautéed onions& peppers,
roasted potatoes, and vegetable.

Dinner Specials

Thursday, October 25th, 2018

Soup:
Split Pea & Ham
Italian Wheat Berry

Entrées:
Pretzel Crusted Chicken Tenders
Crispy chicken served with garlic maple Dijon glaze, roasted potatoes, and vegetable. $15

Pesto Crusted Tilapia
Pan seared and topped with pesto-Parmesan crust, pasta and vegetable. $17

Grilled Santa Maria Beef
Char-grilled dry rubbed petit beef tender, sliced and served with
& vegetable. $20

Grilled Boneless BBQ Pork Chop
Served with sautéed onions& peppers, mashed potato and vegetable. $17

Grilled Scottish Salmon Fillet
Served with pomegranate basil butter, rice, and fresh vegetable. $18

Crispy Pork Schnitzel
With lemon pan sauce, spätzle,
and vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, October 25th, 2018

Soup
Italian Wheat Berry
Split Pea & Ham

Catch of the Day $12
Pesto Crusted Tilapia
Pan seared and topped with pesto-Parmesan crust, pasta, and vegetable.

Blue Plate $10
Crispy Pretzel Crusted Chicken Tenders
Served with garlic maple Dijon glaze, roasted potatoes, and vegetable.

Chef’s Daily Feature $11
Grilled Boneless BBQ Pork Chop
Served with sautéed onions& peppers,
roasted potatoes, and vegetable.