Archive for September, 2018

Dinner Specials

Friday, September 21st, 2018

Soup:
Nacho Chicken & Potato
Sweet Potato Bisque

Entrées:
Broccoli Cheddar Quiche
Served with a small garden salad with Parmesan-peppercorn dressing. $12

Red King Crab Legs
Served with drawn butter, mashed potato, and fresh vegetable.
½ lb. $31.50 | 1lb. $42

Braised Lamb Shank
Served with red wine gravy, mashed potato, & fresh vegetable. $20

Grilled Teriyaki Hanger Steak
Tender cutlets served with warm shitake mushroom relish, rice,
and fresh vegetable. $18

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Blackened Pork Chop
Served with corn salsa, rice,
and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, September 21st, 2018

Soup
Nacho Chicken Potato
Sweet Potato Bisque

Catch of the Day $13
Creole Crab Cakes and Shrimp
Sautéed with Cajun pan sauce. Served with rice, and vegetable.

Blue Plate $10
Smoked Pork Loin Quesadilla
With corn salsa and Cheddar cheese.

Chef’s Daily Feature $10
Broccoli Cheddar Quiche
Served with a small garden salad with Parmesan-peppercorn dressing.

Dinner Specials

Thursday, September 20th, 2018

Soup:
Nacho Chicken & Potato
Sweet Potato Bisque

Entrées:
Red King Crab Legs
Served with drawn butter, mashed potato, and fresh vegetable.
½ lb. $31.50 | 1lb. $42

Braised Lamb Shank
Served with red wine gravy, mashed potato, & fresh vegetable. $20

Grilled Teriyaki Hanger Steak
Tender cutlets served with warm shitake mushroom relish, rice,
and fresh vegetable. $18

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Autumn Vegetable Chicken
Grilled chicken breast served over savory seasonal vegetables, with sun dried tomato vinaigrette. $17

Blackened Pork Chop
Served with corn salsa, rice,
and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, September 20th, 2018

Soup
Nacho Chicken Potato
Sweet Potato Bisque

Catch of the Day $13
Creole Shrimp Gnocchi
Sautéed with house-made Cajun Tasso ham
and Creole pan sauce. Served with vegetable.

Blue Plate $10
Smoked Pork Loin Quesadilla
With corn salsa and Cheddar cheese.

Chef’s Daily Feature $10
Grilled Chicken Breast
Served over roasted harvest vegetables with sundried tomato vinaigrette.

Dinner Specials

Wednesday, September 19th, 2018

Soup:
Borscht
Chicken Black Bean

Entrées:

Red King Crab Legs
Served with drawn butter, mashed potato, and fresh vegetable.
½ lb. $31.50 | 1lb. $42

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Autumn Vegetable Chicken
Grilled chicken breast served over savory seasonal vegetables, with sun dried tomato vinaigrette. $17

Blackened Pork Chop
Served with corn pudding,
and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Tuesday, September 18th, 2018

Soup:
Borscht
Creamy Mushroom

Entrées:

Red King Crab Legs
Served with drawn butter, mashed potato, and fresh vegetable.
½ lb. $31.50 | 1lb. $42

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Autumn Vegetable Chicken
Grilled chicken breast served over savory seasonal vegetables, with sun-dried tomato vinaigrette. $17

Blackened Pork Chop
Served with corn pudding,
and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Tuesday, September 18th, 2018

Soup
Creamy Mushroom
Borscht

Catch of the Day $13
Creole Shrimp Gnocchi
Sautéed with house-made Cajun Tasso ham
and Creole pan sauce. Served with vegetable.

Blue Plate $10
Nashville Chicken Sandwich
Crispy southern fried chicken with spicy Nashville Glaze, lettuce, pickle and mayonnaise.

Chef’s Daily Feature $10
Blackened Chicken Breast
Served with corn pudding,
and fresh vegetable.

Dinner Specials

Monday, September 17th, 2018

Soup:
Borscht
Chicken Black Bean

Entrées:

Red King Crab Legs
Served with drawn butter, mashed potato, and fresh vegetable.
½ lb. $31.50 | 1lb. $42

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Autumn Vegetable Chicken
Grilled chicken breast served over savory seasonal vegetables, with sun dried tomato vinaigrette. $17

Blackened Pork Chop
Served with corn pudding,
and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Saturday, September 15th, 2018

Soup:
Borscht
Chicken Black Bean

Entrées:

Red King Crab Legs
Served with drawn butter, mashed potato, and fresh vegetable.
½ lb. $31.50 | 1lb. $42

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Autumn Vegetable Chicken
Grilled chicken breast served over savory seasonal vegetables, with sun dried tomato vinaigrette. $17

Blackened Pork Chop
Served with corn pudding,
and fresh vegetable. $17

Grilled Giardiniera Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, September 14th, 2018

Soup
Chicken Black Bean
Borscht

Catch of the Day $13
Creole Whitefish & Shrimp
Sautéed with Cajun pan sauce.
Served with rice, and vegetable.

Blue Plate $10
Nashville Chicken Sandwich
Crispy southern fried chicken with spicy Nashville Glaze, lettuce, pickle and mayonnaise.

Chef’s Daily Feature $10
Blackened Chicken Breast
Served with corn pudding,
and fresh vegetable.