Archive for September, 2018

Dinner Specials

Friday, September 28th, 2018

Soup:
Bisque of Butternut Squash
Curried Chicken
Vichyssoise

Entrées:

Grilled Italian Beef
Char-grilled petit beef tender,
sliced and served with basil pesto mashed potatoes, natural jus,
& giardiniera vegetable. $20

Meaty Pork Baby Back Ribs
Served with BBQ sauce, mashed potato, and fresh vegetable.
½ Rack $18 | Full $22

Pan Seared Pork Chop
Served with apple cherry compote, mashed potato, & vegetable. $17

Blackened Chicken Breast
All natural Koch farms chicken, served with corn salsa, rice,
and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Pork Schnitzel
House made schnitzel served with red wine gravy, potato pancakes, and a warm bacon cabbage salad. $18

Lunch Specials

Friday, September 28th, 2018

Soup
Bisque of Butternut Squash
Curry Chicken
Vichyssoise

Catch of the Day $13
Pesto Crusted Whitefish
Canadian Whitefish fillet with Parmesan-pesto crust, served with angel hair pasta, & vegetable.

Blue Plate $10
Blackened Chicken Breast
All natural Koch farms chicken, served with corn salsa, rice, and fresh vegetable.

Chef’s Daily Feature $11
Pork Schnitzel
House made schnitzel served with red wine gravy, potato pancake, and a warm bacon cabbage salad.

Dinner Specials

Thursday, September 27th, 2018

Soup:
Bisque of Butternut Squash
Curried Chicken
Vichyssoise

Entrées:

Grilled Italian Beef
Char-grilled petit beef tender,
sliced and served with basil pesto mashed potatoes, natural jus,
& giardiniera vegetable. $20

Red King Crab Legs
Served with drawn butter, mashed potato, and fresh vegetable.
½ lb. $31.50 | 1lb. $42

Pan Seared Pork Chop
Served with apple cherry compote, mashed potato, & vegetable. $17

Blackened Chicken Breast
All natural Koch farms chicken, served with corn salsa, rice,
and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Pork Schnitzel
House made schnitzel served with red wine gravy, potato pancakes, and a warm bacon cabbage salad. $18

Lunch Specials

Thursday, September 27th, 2018

Soup
Bisque of Butternut Squash
Curry Chicken
Vichyssoise

Catch of the Day $13
Pesto Crusted Whitefish
Canadian Whitefish fillet with Parmesan-pesto crust, served with angel hair pasta, & vegetable.

Blue Plate $10
Smoked Pork Loin Quesadilla
With corn salsa and Cheddar cheese.

Chef’s Daily Feature $11
Grilled Teriyaki Steak Wrap
With Shitake mushroom relish and Asian slaw.

Dinner Specials

Wednesday, September 26th, 2018

Soup:
Bisque of Butternut Squash
Nacho Chicken and Potato
Vichyssoise

Entrées:

Grilled Teriyaki Steak Wrap
With shiitake mushroom relish and
Asian slaw. Served with choice of accompaniment. $12

Grilled Italian Beef
Char-grilled petit beef tender, sliced and served with basil pesto mashed potatoes, natural jus and giardiniera vegetable. $20

Red King Crab Legs
Served with drawn butter, mashed potato, and fresh vegetable.
½ lb. $31.50 | 1lb. $42

Blackened Pork Chop
Served with corn salsa, rice, and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley, and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, and vegetable. $17

Pork Schnitzel
House made schnitzel served with red wine gravy, potato pancakes, and a warm bacon cabbage salad. $18

Dinner Specials

Wednesday, September 26th, 2018

Soup:
Bisque of Butternut Squash
Nacho Chicken and Potato
Vichyssoise

Entrées:

Grilled Teriyaki Steak Wrap
With shiitake mushroom relish and
Asian slaw. Served with choice of accompaniment. $12

Grilled Italian Beef
Char-grilled petit beef tender, sliced and served with basil pesto mashed potatoes, natural jus and giardiniera vegetable. $20

Red King Crab Legs
Served with drawn butter, mashed potato, and fresh vegetable.
½ lb. $31.50 | 1lb. $42

Blackened Pork Chop
Served with corn salsa, rice, and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, and vegetable. $17

Pork Schnitzel
House made schnitzel served with red wine gravy, potato pancakes and a warm bacon cabbage salad. $18

Lunch Specials

Wednesday, September 26th, 2018

Soup
Bisque of Butternut Squash
Nacho Chicken Potato
Vichyssoise

Catch of the Day $13
Pesto Crusted Whitefish
Canadian Whitefish fillet with Parmesan-pesto crust, served with angel hair pasta, & vegetable.

Blue Plate $10
Smoked Pork Loin Quesadilla
With corn salsa and Cheddar cheese.

Chef’s Daily Feature $11
Grilled Teriyaki Steak Wrap
With Shitake mushroom relish and Asian slaw.

Dinner Specials

Tuesday, September 25th, 2018

Soup:
Nacho Chicken & Potato
Vichyssoise

Entrées:

Grilled Teriyaki Steak Wrap
With Shitake mushroom relish and Asian slaw. Served with choice of accompaniment. $12

Grilled Italian Beef
Char-grilled petit beef tender,
sliced and served with basil pesto mashed potatoes, natural jus,
& giardiniera vegetable. $20

Red King Crab Legs
Served with drawn butter, mashed potato, and fresh vegetable.
½ lb. $31.50 | 1lb. $42

Braised Lamb Shank
Served with red wine gravy, mashed potato, & fresh vegetable. $20

Blackened Pork Chop
Served with corn salsa, rice,
and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Tuesday, September 25th, 2018

Soup
Nacho Chicken Potato
Vichyssoise

Catch of the Day $13
Pesto Crusted Whitefish
Canadian Whitefish fillet with Parmesan-pesto crust, served with angel hair pasta, & vegetable.

Blue Plate $10
Smoked Pork Loin Quesadilla
With corn salsa and Cheddar cheese.

Chef’s Daily Feature $11
Grilled Teriyaki Steak Wrap
With Shitake mushroom relish and Asian slaw.

Dinner Specials

Monday, September 24th, 2018

Soup:
Nacho Chicken & Potato
Sweet Potato Bisque
Borscht

Entrées:

Grilled Italian Beef
Char-grilled petit beef tender,
sliced and served with basil pesto mashed potatoes, natural jus,
& giardiniera vegetable. $20

Red King Crab Legs
Served with drawn butter, mashed potato, and fresh vegetable.
½ lb. $31.50 | 1lb. $42

Braised Lamb Shank
Served with red wine gravy, mashed potato, & fresh vegetable. $20

Grilled Teriyaki Hanger Steak
Tender cutlets served with warm shitake mushroom relish, rice,
and fresh vegetable. $18

Blackened Pork Chop
Served with corn salsa, rice,
and fresh vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17