Archive for August, 2018

Dinner Specials

Friday, August 31st, 2018

Soup:
Beef Barley
Thai Chicken & Broccoli

Entrées:
Savory Turkey ala King
Served with a house made biscuit,
and fresh vegetable. $14

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Sautéed Barramundi Fillet
Australian Sea Bass, sautéed with Moroccan spices, and topped with spiced plum butter. Served with rice, & vegetable. $19

Grilled Barbeque Pork Chop
Served with mashed potato, and fresh vegetable. $17

Grilled Giardiniera Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, August 31st, 2018

Soup
Beef Barley
Thai Chicken & Broccoli

Catch of the Day $13
Creole Whitefish & Shrimp
Sautéed with Cajun pan sauce.
Served with rice, and vegetable.

Blue Plate $10
House Smoked BBQ Pork Grilled Cheese
With house made barbeque sauce, caramelized onions, and Cheddar cheese on oatmeal bread.

Chef’s Daily Feature $10
Savory Turkey ala King
Served with a house made biscuit,
and fresh vegetable.

Dinner Specials

Thursday, August 30th, 2018

Soup:
Baja Beef
Thai Chicken & Broccoli

Entrées:
Savory Turkey ala King
Served with a house made biscuit,
and fresh vegetable. $14

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Sautéed Barramundi Fillet
Australian Sea Bass, sautéed with Moroccan spices, and topped with spiced plum butter. Served with rice, & vegetable. $19

Grilled Barbeque Pork Chop
Served with mashed potato, and fresh vegetable. $17

Grilled Giardiniera Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, August 30th, 2018

Soup
Baja Beef
Thai Chicken & Broccoli

Catch of the Day $13
Creole Whitefish & Shrimp
Sautéed with Cajun pan sauce.
Served with rice, and vegetable.

Blue Plate $10
House Smoked BBQ Pork Grilled Cheese
With house made barbeque sauce, caramelized onions, and Cheddar cheese on oatmeal bread.

Chef’s Daily Feature $10
Savory Turkey ala King
Served with a house made biscuit,
and fresh vegetable.

Dinner Specials

Wednesday, August 29th, 2018

Soup:
Baja Beef
Thai Chicken & Broccoli

Entrées:

Crispy Shrimp Greek-Style Salad
Crispy corkscrew shrimp atop
a tasty salad of Romaine lettuce, sundried tomato vinaigrette, Feta cheese, tomato, roasted beets, banana peppers, onion, Kalamata olive & cucumber. $14

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Sautéed Barramundi Fillet
Australian Sea Bass, sautéed with Moroccan spices and topped with spiced plum butter. Served with rice, & vegetable. $19

Grilled Barbeque Pork Chop
Served with mashed potato, and fresh vegetable. $17

Grilled Giardiniera Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with a spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Wednesday, August 29th, 2018

Soup
Baja Beef
Thai Chicken & Broccoli

Catch of the Day $13
Creole Whitefish & Shrimp
Sautéed with Cajun pan sauce.
Served with rice, and vegetable.

Blue Plate $10
House Smoked BBQ Pork Grilled Cheese
With house made barbeque sauce, caramelized onions, and Cheddar cheese on oatmeal bread.

Chef’s Daily Feature $10
Savory Turkey ala King
Served with a house made biscuit,
and fresh vegetable.

Lunch Specials

Monday, August 27th, 2018

Soup
Baja Beef
Thai Chicken & Broccoli

Catch of the Day $13
Grilled Moroccan Salmon
Grilled fillet with spiced plum
butter, rice, and vegetable.

Blue Plate $10
Smoked Blue Cheese Pork Chop
Grilled pork chop topped with Moody Blue cheese, served with natural jus,
mashed potato and vegetable.

Chef’s Daily Feature $10
Tuna Salad Club Sandwich
On toasted oatmeal bread with lettuce, tomato, bacon, and Sriracha mayonnaise.

Dinner Specials

Saturday, August 25th, 2018

Soup:
Baja Beef
Thai Chicken & Broccoli

Entrées:

Crispy Shrimp Greek-Style Salad
Crispy corkscrew shrimp atop
a tasty salad of Romaine lettuce, sundried tomato vinaigrette, Feta cheese, tomato, roasted beets, banana peppers, onion, Kalamata olive & cucumber. $14

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Sautéed Barramundi Fillet
Australian Sea Bass, sautéed with Moroccan spices, and topped with spiced plum butter. Served with rice, & vegetable. $19

Grilled Barbeque Pork Chop
Served with mashed potato, and fresh vegetable. $17

Grilled Giardiniera Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Friday, August 24th, 2018

Soup:
Potato Leek
Southwestern Chicken

Entrées:

Crispy Shrimp Greek-Style Salad
Crispy corkscrew shrimp atop
a tasty salad of Romaine lettuce, sundried tomato vinaigrette, Feta cheese, tomato, roasted beets, banana peppers, onion, Kalamata olive & cucumber. $14

Grilled Santa Maria Beef
Char-grilled petit beef tender with mashed potatoes, & vegetable. $20

Sautéed Barramundi Fillet
Australian Sea Bass, sautéed with Moroccan spices, and topped with spiced plum butter. Served with rice, & vegetable. $19

Grilled Barbeque Pork Chop
Served with mashed potato, and fresh vegetable. $17

Grilled Giardiniera Chicken
Seasoned grilled chicken with Giardiniera vegetable, pesto mashed potatoes, & vegetable. $17

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, August 24th, 2018

Soup
South Western Chicken
Potato Leek

Catch of the Day $13
Grilled Moroccan Salmon
Grilled fillet with spiced plum
butter, rice and vegetable.

Blue Plate $10
Chicken Salad Melt
On focaccia with grilled onion,
Provolone cheese, lettuce & tomato.

Chef’s Daily Feature $10
Tuna Salad Club Sandwich
On toasted oatmeal bread with lettuce, tomato, bacon, and Sriracha mayonnaise.