Archive for June, 2018

Dinner Specials

Thursday, June 21st, 2018

Soup:
Albuquerque Chicken
Beef Vegetable

Entrées:
Pan Seared Striped Sea Bass Fillet
with citrus butter, rice, and fresh vegetable. $19

Pineapple Ginger Chicken
Served with house made pineapple jalapeno jam, rice, & vegetable. $16

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, June 21st, 2018

Soup
Albuquerque Chicken
Beef Vegetable

Catch of the Day $13
Creole Whitefish & Shrimp
Sautéed and served with Cajun pan sauce,
rice, and fresh vegetable.

Blue Plate $10
Pineapple Ginger Chicken
Grilled chicken with house made
pineapple-jalapeno jam, rice, and vegetable.

Chef’s Daily Feature $10
Roasted Pork Pita Sandwich
Ginger pineapple glazed roast pork, with Swiss cheese, and caramelized onion.

Lunch Specials

Wednesday, June 20th, 2018

Soup
Albuquerque Chicken
Beef Vegetable
Watermelon Gazpacho

Catch of the Day $13
Creole Whitefish & Shrimp
Sautéed and served with Cajun pan sauce,
rice, and fresh vegetable.

Blue Plate $10
Turkey Avocado Wrap
with lettuce, tomato, pepper jack cheese,
and honey mustard sauce.

Chef’s Daily Feature $10
Roasted Pork Pita Sandwich
Ginger pineapple glazed roast pork, with Swiss cheese, and caramelized onion.

Lunch Specials

Tuesday, June 19th, 2018

Soup
Albuquerque Chicken
Beef Vegetable
Watermelon Gazpacho

Catch of the Day $13
Pan Seared Barramundi Fillet
Served with black beans & rice, mango-
avocado salsa, and fried plantains.

Blue Plate $10
Turkey Avocado Wrap
with lettuce, tomato, pepper jack cheese,
and honey mustard sauce.

Chef’s Daily Feature $10
Roasted Pork Pita Sandwich
Ginger pineapple glazed roast pork, with Swiss cheese, and caramelized onion.

Dinner Specials

Monday, June 18th, 2018

Soup:
Albuquerque Chicken
Beef Vegetable
Watermelon Gazpacho

Entrées:

Sautéed Striped Sea Bass
Served with citrus compound butter,
Black ben & rice medley, and fresh vegetable. $19

Pan Seared Barramundi Fillet
with mango-avocado salsa, black beans & and crispy plantains. $19

Pineapple Ginger Chicken
Served with crispy plantains, and black beans & rice. $16

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Saturday, June 16th, 2018

Soup:
Albuquerque Chicken
Beef Vegetable
Watermelon Gazpacho

Entrées:

Sautéed Striped Sea Bass
Served with citrus compound butter,
rice, and fresh vegetable. $19

Pan Seared Barramundi Fillet
with mango-avocado salsa, black beans & and crispy plantains. $19

Pineapple Ginger Chicken
Served with crispy plantains, and black beans & rice. $16

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Friday, June 15th, 2018

Soup:
Albuquerque Chicken
Beef Vegetable

Entrées:

Pan Seared Striped Sea Bass
Served with citrus compound butter,
rice, and fresh vegetable. $19

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Crispy Corkscrew Shrimp
Served over fancy pesto-pimento mac-n-cheese & asparagus. $15

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, June 15th, 2018

Soup
Albuquerque Chicken
Beef Vegetable

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto mac-n-cheese,
and roasted asparagus.

Blue Plate $10
Egg Salad Sandwich
On toasted oatmeal bread,
with lettuce, and tomato.

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with homemade pappardelle pasta.

Dinner Specials

Thursday, June 14th, 2018

Soup:
Albuquerque Chicken
Beef Vegetable

Entrées:
Strawberry Spinach Salad
With Chèvre cheese, red onion, raspberry vinaigrette, and almonds. $9 | $12 add grilled chicken.
$3 or salmon $4

Pan Seared Striped Sea Bass
Served with citrus compound butter,
rice, and fresh vegetable. $19

Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes, & vegetable. $19

Crispy Corkscrew Shrimp
Served over fancy pesto-pimento mac-n-cheese & asparagus. $15

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, June 14th, 2018

Soup
El Paso Chicken
Vegetable Beef

Catch of the Day $13
Crispy Corkscrew Shrimp
Served over fancy pesto mac-n-cheese,
and roasted asparagus.

Blue Plate $10
Strawberry Spinach Salad
With Chèvre cheese, red onion, raspberry vinaigrette, and almonds.
Add grilled chicken $3, or salmon $4

Chef’s Daily Feature $12
Savory Braised Italian Beef Tips
Served with homemade pappardelle pasta.