Archive for May, 2018

Dinner Specials

Thursday, May 31st, 2018

Dinner Specials
Thursday, May 31, 2018

Soup:
Ham and Potato
Asian Vegetable

Entrées:
Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Fish & Chips
Crispy beer battered Basa fillet served
with house fries, tartar sauce, lemon,
and roasted Michigan asparagus. $16

Broccoli Cheddar Quiche
Served with a small garden salad
with your choice of dressing. $12

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & roasted asparagus. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, May 31st, 2018

Soup
Ham & Potato
Asian Vegetable

Catch of the Day $13
Fish & Chips
Crispy beer battered Basa fillet served
with house fries, tartar sauce, lemon,
and roasted Michigan asparagus.

Blue Plate $10
Broccoli Cheddar Quiche
Served with a small garden salad
with your choice of dressing.

Chef’s Daily Feature $10
Pimento Cheese Burger
Grilled to order and served on a
bakery bun with roasted red pepper aioli,
lettuce, tomato, and onion.

Dinner Specials

Wednesday, May 30th, 2018

Soup:
Ham and Potato
Asian Vegetable

Entrées:
Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Sautéed Shrimp Fettucine Alfredo
With creamy homemade fettuccine, and roasted Michigan asparagus. $14

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & roasted asparagus. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Wednesday, May 30th, 2018

Soup
Ham & Potato
Asian Vegetable

Catch of the Day $13
Sautéed Shrimp Fettucine Alfredo
With creamy homemade fettuccine,
and roasted Michigan asparagus.

Blue Plate $10
Chicken Salad Melt
On an English muffin with tomato and Provolone.

Chef’s Daily Feature $10
Pimento Cheese Burger
Grilled to order and served on a
bakery bun with roasted red pepper aioli,
lettuce, tomato, and onion.

Dinner Specials

Tuesday, May 29th, 2018

Soup:
Creamy Cheddar Chicken
Asian Vegetable

Entrées:
Grilled Barbeque Pork Chop
Boneless chop with onion bbq sauce, mashed potato, and vegetable. $17

Sautéed Shrimp Fettucine Alfredo
With creamy homemade fettuccine, and roasted Michigan asparagus. $14

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & roasted asparagus. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Tuesday, May 29th, 2018

Soup
Cheddar Chicken & Potato
Asian Vegetable

Catch of the Day $13
Sautéed Shrimp Fettucine Alfredo
With creamy homemade fettuccine, and roasted Michigan asparagus.

Blue Plate $10
Tuna Salad Wrap
With crispy bacon, fresh greens,
tomato and cucumber.

Chef’s Daily Feature $10
Italian Turkey Melt
Sliced Turkey, Chicago style giardiniera, Provolone cheese, and roasted red pepper aioli served on house made focaccia.

Lunch Special

Friday, May 25th, 2018

Soup
Cheddar Chicken & Potato
Curried Veggie Lentil

Catch of the Day $13
Sautéed Shrimp Fettucine Alfredo
With creamy homemade fettuccine, and roasted Michigan asparagus.

Blue Plate $10
Turkey Ala King
Stewed turkey with savory vegetables served with house-made biscuits.

Chef’s Daily Feature $10
Italian Turkey Melt
Sliced Turkey, Chicago style giardiniera, Provolone cheese, and roasted red pepper aioli served on house-made focaccia.

Dinner Specials

Thursday, May 24th, 2018

Soup:
Creamy Cheddar Chicken
Curried Veggie Lentil

Entrées:
Turkey Ala King
Stewed turkey with savory vegetables served with house-made biscuits. $12

Sautéed Shrimp Fettucine Alfredo
With creamy homemade fettuccine, and roasted Michigan asparagus. $14

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & roasted asparagus. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with a spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Wednesday, May 23rd, 2018

Soup:
Creamy Cheddar Chicken
Curried Veggie Lentil

Entrées:
Turkey Ala King
Stewed turkey with savory vegetables served with house-made biscuits. $12

Crispy Shrimp Fettucine Alfredo
With creamy homemade fettuccine, and roasted Michigan asparagus. $14

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes & vegetable. $19

Pan Seared Orange Bourbon Salmon
Canadian salmon fillet served with rice medley & roasted asparagus. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with a spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Wednesday, May 23rd, 2018

Soup
Cheddar Chicken & Potato
Curried Veggie Lentil

Catch of the Day $13
Sautéed Shrimp Fettucine Alfredo
With creamy homemade fettuccine, and roasted Michigan asparagus.

Blue Plate $10
Turkey Ala King
Stewed turkey with savory vegetables served with house made biscuits.

Chef’s Daily Feature $10
Sliced Roasted Tenderloin French Dip
with Provolone cheese, horsy sauce, and au jus.