Archive for May, 2018

Dinner Specials

Saturday, May 19th, 2018

Soup:
Creamy Cheddar Chicken
Mussel Chowder

Entrées:

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes & vegetable. $19

Pan Seared Strawberry
Balsamic Salmon
Canadian salmon fillet served with rice medley & roasted asparagus. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Pan Seared Chicken
served with smoked blue cheese cream sauce, haystack onions, mashed potatoes, and
roasted asparagus.

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Seasonal Vegetable Lasagna
Homemade pasta layered with fresh spinach, grilled vegetables, Ricotta, Provolone and Parmesan cheese. Served and served over rustic tomato sauce with fresh vegetable. $12

Dinner Specials

Friday, May 18th, 2018

Soup:
Chilled Peach
Mussel Chowder

Entrées:

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes & vegetable. $19

Pan Seared Strawberry
Balsamic Salmon
Canadian salmon fillet served with rice medley & roasted asparagus. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Pan Seared Chicken
served with smoked blue cheese cream sauce, haystack onions, mashed potatoes, and
roasted asparagus.

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Seasonal Vegetable Lasagna
Homemade pasta layered with fresh spinach, grilled vegetables, Ricotta, Provolone and Parmesan cheese. Served and served over rustic tomato sauce with fresh vegetable. $12

Lunch Specials

Friday, May 18th, 2018

Soup
Mussel Chowder
Chilled Peach

Catch of the Day $13
Pan Seared Strawberry-Balsamic Salmon
Pan seared Canadian fillet served
with rice and vegetable.

Hot Plate $11
Lobster Quiche
With Cheddar cheese and sundried tomato. Served with fresh vegetables.

Chef’s Daily Feature $10
Seasonal Vegetable Lasagna
Homemade pasta layered with fresh spinach, grilled vegetables, Ricotta, Provolone and Parmesan cheese. Served and served over rustic tomato sauce with fresh vegetable.

Dinner Specials

Thursday, May 17th, 2018

Soup:
Chilled Peach
Mussel Chowder

Entrées:
Steamed Mussels
Prince Edward Island mussels with white wine, garlic, basil and fresh. $15
Appetizer order $11

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes & vegetable. $19

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Thursday, May 17th, 2018

Soup
Mussel Chowder
Chilled Peach

Catch of the Day $13
Pan Seared Strawberry-Balsamic Salmon
Pan seared Canadian fillet served
with rice and vegetable.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $12
Steamed Mussels
Prince Edward Island mussels with white
wine, garlic, and fresh basil.

Lunch Specials

Wednesday, May 16th, 2018

Soup
Mussel Chowder
Chilled Peach

Catch of the Day $13
Baked Shrimp Ziti & Cheese
With roasted red pepper, tomato,
Cheddar and Parmesan cheeses.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $12
Steamed Mussels
Prince Edward Island mussels with white
wine, garlic, and fresh basil.

Dinner Specials

Tuesday, May 15th, 2018

Soup:
Chilled Peach
Lobster Bisque
Chicken and Sweet Potato

Entrées:
Steamed Mussels
Prince Edward Island mussels with white wine, garlic, basil and fresh. $15
Appetizer order $11

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes & vegetable. $19

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Baked Shrimp Ziti & Cheese
Cheddar and Parmesan cheeses with roasted red peppers and fresh tomatoes. $15

Lunch Specials

Tuesday, May 15th, 2018

Soup
Lobster Bisque
Chicken & Sweet Potato

Catch of the Day $13
Baked Shrimp Ziti & Cheese
With roasted red pepper, tomato,
Cheddar and Parmesan cheeses.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $12
Steamed Mussels
Prince Edward Island mussels with white
wine, garlic, and fresh basil.

Dinner Specials

Monday, May 14th, 2018

Soup:
Cheesy Ham & Potato
Chicken and Sweet Potato

Entrées:
Steamed Mussels
Prince Edward Island mussels with white wine, garlic, basil and fresh. $15
Appetizer order $11

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with natural Jus, mashed potatoes & vegetable. $19

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Baked Shrimp Ziti & Cheese
Cheddar and Parmesan cheeses with roasted red peppers and fresh tomatoes. $15

Lunch Specials

Monday, May 14th, 2018

Soup
Cheesy Ham & Potato
Chicken & Sweet Potato

Catch of the Day $13
Pan Seared Balsamic Strawberry Tilapia
Flaky fillet served with rice, and vegetable.

Hot Plate $9.25
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Chef’s Daily Feature $12.95
Baked Shrimp Ziti & Cheese
With roasted red pepper, tomato,
Cheddar and Parmesan cheeses.