Archive for April, 2018

Dinner Specials

Monday, April 30th, 2018

Soup:
Creamy Broccoli
Chicken Vegetable

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Smokehouse Beef & Black Bean Chili
With ground smoked brisket. $9.25

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce, and fresh vegetable. $12

Creole Whitefish and Shrimp
Served with creole pan sauce, rice, and vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
With spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Monday, April 30th, 2018

Soup
Creamy Broccoli
Chicken Noodle

Catch of the Day $14
Creole Whitefish and Shrimp
Served with creole pan sauce, rice, and vegetable.

Hot Plate $9.25
Smokehouse Beef & Black Bean Chili.

Chef’s Daily Feature $9.95
Mushroom-Swiss Burger
Served with lettuce, tomato and onion, on a bakery fresh bun with your choice of side.

Dinner Specials

Saturday, April 28th, 2018

Soup:
Creamy Broccoli
Chicken Vegetable

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Smokehouse Beef & Black Bean Chili
With ground smoked brisket. $9.25

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Pan Seared Barramundi Fillet
Australian sea bass fillet with lemon butter sauce, rice, and fresh vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Friday, April 27th, 2018

Soup:
Creamy Broccoli
Chicken Vegetable

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Smokehouse Beef & Black Bean Chili
With ground smoked brisket. $9.25

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Pan Seared Barramundi Fillet
Australian sea bass fillet with lemon butter sauce, rice, and fresh vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Friday, April 27th, 2018

Soup
Creamy Broccoli
Chicken Noodle

Catch of the Day $12
Pan Seared Barramundi Fillet
Served with lemon pan sauce,
rice, and vegetable.

Hot Plate $9.25
Smokehouse Beef & Black Bean Chili.

Chef’s Daily Feature $9.95
Smokehouse Meatloaf
With BBQ glaze, mashed potato,
and fresh vegetable.

Dinner Specials

Thursday, April 26th, 2018

Soup:
Creamy Broccoli
Chicken Noodle

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Smokehouse Beef & Black Bean Chili
With ground smoked brisket. $9.25

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Pan Seared Barramundi Fillet
Australian sea bass fillet with lemon butter sauce, rice, and fresh vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Dinner Specials

Thursday, April 26th, 2018

Soup
Creamy Broccoli
Chicken Noodle

Catch of the Day $12
Pan Seared Barramundi Fillet
Served with lemon pan sauce,
rice, and vegetable.

Hot Plate $9.25
Smokehouse Beef & Black Bean Chili.

Chef’s Daily Feature $9.95
Smoky Bacon Cheese Burger
Served with lettuce, tomato and onion on a bakery fresh bun with choice of side.

Dinner Specials

Wednesday, April 25th, 2018

Soup:
Creamy Corn Chowder
Chicken Noodle

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Smokehouse Beef & Black Bean Chili
With ground smoked brisket. $9.25

Spinach Cobb Salad
with tomato vinaigrette, avocado, bacon, egg, tomato, grilled chicken, green onion, & blue cheese. $10|$14

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Pan Seared Barramundi Fillet
Australian sea bass fillet with lemon butter sauce, rice, and fresh vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17

Lunch Specials

Wednesday, April 25th, 2018

Soup
Creamy Corn Chowder
Chicken Noodle

Catch of the Day $12
Pan Seared Barramundi Fillet
Served with lemon pan sauce,
rice, and vegetable.

Hot Plate $9.25
Smokehouse Beef & Black Bean Chili

Blue Plate $9.95
Spinach Cobb Salad
Fresh spinach tossed in a tomato-chili vinaigrette with avocado, bacon, egg, tomato, grilled chicken, green onion and blue cheese.

Chef’s Daily Feature $9.95
Smoky Bacon Cheese Burger
Served with lettuce, tomato and onion on a bakery fresh bun with choice of side.

Dinner Specials

Tuesday, April 24th, 2018

Soup:
Creamy Corn Chowder
Chicken Noodle

Entrées:
Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Smokehouse Beef & Black Bean Chili
With ground smoked brisket. $9.25

Spinach Cobb Salad
with tomato vinaigrette, avocado, bacon, egg, tomato, grilled chicken, green onion, & blue cheese. $10|$14

Grilled Vegetable Lasagna
*Gluten Free*
Served with rustic tomato sauce,
and fresh vegetable. $12

Pan Seared Barramundi Fillet
Australian sea bass fillet with lemon butter sauce, rice, and fresh vegetable. $18

Sautéed Orange Bourbon Salmon
Flaky fillet with zesty orange glaze, rice, and vegetables. $19

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes, & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes, & vegetable. $17