Archive for March, 2018

Dinner Specials

Saturday, March 31st, 2018

Soup:
Corned Beef Chowder
Italian Chicken & Sausage

Entrées:
Chicken Tikka Masala
Mild chicken curry served over
Jasmine rice with vegetable. $12

Smokehouse Meatloaf
With barbeque glaze, mashed potato
and vegetable.$12

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices and served with cranberry chutney, fresh vegetable and rice. $17

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty orange glaze, rice and vegetables. $17

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Dinner Specials

Friday, March 30th, 2018

Soup:
Corned Beef Chowder
Italian Chicken & Sausage

Entrées:
Chicken Tikka Masala
Mild chicken curry served over
Jasmine rice with vegetable. $12

Smokehouse Meatloaf
With barbeque glaze, mashed potato
and vegetable.$12

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices and served with cranberry chutney, fresh vegetable and rice. $17

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty orange glaze, rice and vegetables. $17

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Lunch Specials

Friday, March 30th, 2018

Soup
Corned Beef Chowder
Italian Chicken & Sausage

Catch of the Day $13
Sautéed Pesto Crusted Tilapia
With angel hair pasta, Parmesan
cheese, and fresh vegetable.

Blue Plate $9.95
Chicken Tikka Masala
Mild chicken curry served over
Jasmine rice with fresh vegetable.

Chef’s Daily Feature $10
Smokehouse Meatloaf
With barbeque glaze, mashed potato
and vegetable.

Dinner Specials

Thursday, March 29th, 2018

Soup:
Corned Beef Chowder
Italian Chicken & Sausage

Entrées:
Chicken Tikka Masala
Mild chicken curry served over
Jasmine rice with vegetable. $12

Smokehouse Meatloaf
With barbeque glaze, mashed potato
and vegetable.$12

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices and served with cranberry chutney, fresh vegetable and rice. $17

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty orange glaze, rice and vegetables. $17

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Lunch Specials

Thursday, March 29th, 2018

Soup
Corned Beef Chowder
Italian Chicken & Sausage

Catch of the Day $13
Sautéed Pesto Crusted Tilapia
With angel hair pasta, Parmesan
cheese, and fresh vegetable.

Blue Plate $9.95
Chicken Tikka Masala
Mild chicken curry served over
Jasmine rice with fresh vegetable.

Chef’s Daily Feature $10
Smokehouse Meatloaf
With barbeque glaze, mashed potato
and vegetable.

Dinner Specials

Wednesday, March 28th, 2018

Soup:
Corned Beef Chowder
Italian Chicken & Sausage

Entrées:
Crab Cake Salad
House made crab cakes served atop romaine lettuce with tomato-chili vinaigrette, with tomato, cucumber and red onion. $14

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices and served with cranberry chutney, fresh vegetable and rice. $17

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty orange glaze, rice and vegetables. $17

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes & vegetable. $17

Boneless Nashville Hot Chicken
With spicy glaze, house pickles, mashed potatoes & vegetable. $17

Lunch Specials

Wednesday, March 28th, 2018

Soup
Corned Beef Chowder
Italian Chicken & Sausage

Catch of the Day $13
Sautéed Pesto Crusted Tilapia
With angel hair pasta, Parmesan
cheese, and fresh vegetable.

Blue Plate $9.95
Chicken Tikka Masala
Mild chicken curry served over
Jasmine rice with fresh vegetable.

Chef’s Daily Feature $12
Crab Cake Salad
House made crab cakes served atop romaine lettuce with tomato-chili vinaigrette, with tomato, cucumber and red onion.

Dinner Specials

Tuesday, March 27th, 2018

Soup:
Corned Beef Chowder
Italian Chicken & Sausage

Entrées:
Crab Cake Salad
House made crab cakes served atop romaine lettuce with tomato-chili vinaigrette, with tomato, cucumber and red onion. $14

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19

Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices and served with cranberry chutney, fresh vegetable and rice. $17

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty orange glaze, rice and vegetables. $17

Grilled Italian Chicken
With Chicago style Giardiniera, pesto mashed potatoes & vegetable. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Lunch Specials

Tuesday, March 27th, 2018

Soup
Corned Beef Chowder
Italian Chicken & Sausage

Catch of the Day $13
Sautéed Pesto Crusted Tilapia
With angel hair pasta, Parmesan
cheese, and fresh vegetable.

Blue Plate $9.95
Grilled Italian Pork Burger
With Provolone cheese and Chicago style Giardiniera vegetables on a grilled bun.

Chef’s Daily Feature $12
Crab Cake Salad
House made crab cakes served atop romaine lettuce with tomato-chili vinaigrette, with tomato, cucumber and red onion.

Dinner Specials

Monday, March 26th, 2018

Soup:
Corned Beef Chowder
Carrot Ginger

Entrées:
Crab Cake Salad
House made crab cakes served atop romaine lettuce with tomato-chili vinaigrette, with tomato, cucumber and red onion. $14

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $19
Boneless Bombay Pork Loin Chop
Pan seared with house Indian spices and served with cranberry chutney, fresh vegetable and rice. $17

Grilled Honey-Ginger Chicken
All natural breast of chicken with honey ginger Sriracha glaze. Served with rice and vegetable. $17

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty orange glaze, rice and vegetables. $17

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17