Archive for February, 2018

Dinner Specials

Wednesday, February 28th, 2018

Soups:
Cheesy Ham & Potato
Italian Sausage & Tomato

Entrées:
Turkey Pot Pie
Savory stewed turkey and vegetables with flaky pastry. $10

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Schnitzel
Served with lemon pan sauce,
Potato cakes & fresh vegetable. $17

Orange Bourbon Tilapia
Flaky fillet sautéed with zesty glaze, rice and vegetable. $17

Strawberry Balsamic Salmon
Pan seared and served with Balsamic strawberries, rice and fresh vegetables. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Grilled Moody Blue Pork Loin Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Lunch Specials

Wednesday, February 28th, 2018

Soup
Italian Sausage & Tomato
Cheesy Ham & Potato

Catch of the Day $ 13.95
Strawberry Balsamic Salmon
Pan seared and served with Balsamic strawberries, rice and fresh vegetables.

Blue Plate $ 9.95
Pork Schnitzel
Served with sautéed potato cakes,
and fresh vegetable.

Chef’s Daily Feature $ 9.95
Turkey Pot Pie
Savory stewed turkey and vegetables
with flaky pastry.

Dinner Specials

Tuesday, February 27th, 2018

Soups:
Chicken Florentine
Italian Sausage & Tomato

Entrées:
Turkey Pot Pie
Savory stewed turkey and vegetables with flaky pastry. $10

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Schnitzel
Served with lemon pan sauce,
Potato cakes & fresh vegetable. $17

Orange Bourbon Tilapia
Flaky fillet sautéed with zesty glaze, rice and vegetable. $17

Strawberry Balsamic Salmon
Pan seared and served with Balsamic strawberries, rice and fresh vegetables. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Grilled Moody Blue Pork Loin Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Lunch Specials

Tuesday, February 27th, 2018

Soup
Italian Sausage & Tomato
Chicken Florentine

Catch of the Day $ 13.95
Strawberry Balsamic Salmon
Pan seared and served with Balsamic strawberries, rice and fresh vegetables.

Blue Plate $ 9.95
Pork Schnitzel
Served with sautéed potato cakes,
and fresh vegetable.

Chef’s Daily Feature $ 9.95
Turkey Pot Pie
Savory stewed turkey and vegetables
with flaky pastry.

Daily Lunch Specials

Monday, February 26th, 2018

Soup
Italian Sausage & Tomato
Chicken Florentine

Catch of the Day $ 11.95
Crispy Flour Dusted Lemon Pepper Sole
with lemon pepper pan sauce,
rice and vegetable.

Blue Plate $ 9.95
Pork Schnitzel
Served with sautéed potato cakes,
and fresh vegetable.

Chef’s Daily Feature $ 9.95
Turkey Ala King
Served with house made biscuit.

Dinner Specials

Saturday, February 24th, 2018

Dinner Specials
Saturday, February 24, 2018

Soups:
Chicken Florentine
Italian Sausage & Tomato

Entrées:
Turkey Ala King
Served over house made biscuits. $10

Salmon Cakes
Sautéed and served with tomato-dill relish, rice & vegetable. $14

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Schnitzel
Served with lemon pan sauce,
Potato cakes & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Grilled Moody Blue Pork Loin Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Lunch Specials

Friday, February 23rd, 2018

Soup
Italian Sausage & Tomato
Chicken Florentine

Catch of the Day $ 12.95
Tequila Lime Whitefish & Shrimp
Sautéed with zesty pan sauce, and
served with rice and vegetable.

Blue Plate $ 9.95
Salmon Cakes
Sautéed and served with tomato dill relish,
rice and vegetable.

Chef’s Daily Feature $ 9.95
Turkey Ala King
Served with house made biscuit.

Dinner Specials

Thursday, February 22nd, 2018

Soups:
Chicken Florentine
Bisque of Butternut Squash

Entrées:
Tequila Lime Whitefish & Shrimp
Sautéed with zesty pan sauce, and served with rice and vegetable. $18

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Grilled Moody Blue Pork Loin Chop
With smoked blue cheese crust, natural jus, mashed potato
and fresh vegetable. $17

Desserts:
Raspberry Bliss Sundae
$4.95

Lunch Specials

Thursday, February 22nd, 2018

Soup
Bisque of Butternut Squash
Chicken Florentine

Catch of the Day $ 12.95
Tequila Lime Whitefish & Shrimp
Sautéed with zesty pan sauce, and
served with rice and vegetable.

Blue Plate $ 9.95
Steak & Black Bean Chili
Served with house made cheese biscuits.

Chef’s Daily Feature $ 9.95
Grilled Ham & Cheese Sandwich
With Cheddar and Swiss cheeses
served on oatmeal bread.

Dinner Specials

Wednesday, February 21st, 2018

Soups:
Chicken Florentine
Bisque of Butternut Squash

Entrées:
Tequila Lime Whitefish & Shrimp
Sautéed with zesty pan sauce, and served with rice and vegetable. $18

Char-grilled Santa Maria Beef
Dry rubbed petit tender cooked to your liking and served with natural jus, mashed potato & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Boneless Nashville Hot Chicken
with spicy glaze, house pickles, mashed potatoes & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Grilled Moody Blue Pork Loin Chop
With smoked blue cheese crust, natural jus, mashed potato
and fresh vegetable. $17

Desserts:
Raspberry Bliss Sundae
$4.95