Archive for January, 2018

Dinner Specials

Wednesday, January 31st, 2018

Soups:

Creamy Mushroom
Bisque of Butternut Squash

Entrées:

Baked Lobster Mac n Cheese
Creamy Havarti & Cheddar sauce, lobster meat, tomato & scallions. $15

Pan Seared Prime Ribeye Steak
USDA Prime ribeye steak served with caramelized onion, horseradish jus, mashed potato & vegetable. $30

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Italian Chicken
Served with giardiniera vegetables and pesto mashed potatoes $17

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Grilled Barbeque Pork Loin Chop
Served with bacon onion jam, mashed potato and vegetable. $17

Lunch Specials

Wednesday, January 31st, 2018

Soup
Bisque of Butternut Squash
Creamy Mushroom

Catch of the Day $ 13.95
Baked Lobster Mac n Cheese
Creamy Havarti & Cheddar sauce,
lobster meat, tomato & scallions.

Blue Plate $ 10.95
Italian Chicken
Served with pesto mashed potatoes,
Chicago-style giardiniera vegetables.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
On a bun with lettuce, mayonnaise and sliced pickle. Served with choice of accompaniment.

Dinner Specials

Tuesday, January 30th, 2018

Soups:

Creamy Mushroom
Spicy Sesame Beef

Entrées:
Small Plate Special
West Indian curried chicken with
roti flatbread. $10

Baked Lobster Mac n Cheese
Creamy Havarti & Cheddar sauce, lobster meat, tomato & scallions. $15

Pan Seared Prime Ribeye Steak
USDA Prime ribeye steak served with caramelized onion, horseradish jus, mashed potato & vegetable. $30

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Italian Chicken
Served with giardiniera vegetables and pesto mashed potatoes $17

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Grilled Barbeque Pork Loin Chop
Served with bacon onion jam, mashed potato and vegetable. $17

Lunch Specials

Tuesday, January 30th, 2018

Soup
Spicy Sesame Beef
Creamy Mushroom

Catch of the Day $ 13.95
Baked Lobster Mac n Cheese
Creamy Havarti & Cheddar sauce,
lobster meat, tomato & scallions.

Blue Plate $ 10.95
Italian Chicken
Served with pesto mashed potatoes,
Chicago-style giardiniera vegetables.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
On a bun with lettuce, mayonnaise and sliced pickle. Served with choice of accompaniment.

Dinner Specials

Monday, January 29th, 2018

Soups:
Creamy Ham & Potato
Spicy Sesame Beef

Entrées:
Small Plate Special
West Indian curried chicken with roti flatbread. $10

Baked Lobster Mac n Cheese
Creamy Havarti & Cheddar sauce, lobster meat, tomato & scallions. $15

Pan Seared Prime Ribeye Steak
USDA Prime ribeye steak served with caramelized onion, horseradish jus, mashed potato & vegetable. $30

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Italian Chicken
Served with giardiniera vegetables and pesto mashed potatoes $17

Sautéed Spaghetti Squash Primavera
With seasonal veggies, fennel, garlic, rustic tomato sauce & Parmesan. $14

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Grilled Barbeque Pork Loin Chop
Served with bacon onion jam, mashed potato and vegetable. $17

Lunch Specials

Monday, January 29th, 2018

Soup
Spicy Sesame Beef
Creamy Ham & Potato

Catch of the Day $ 13.95
Baked Lobster Mac n Cheese
Creamy Havarti & Cheddar sauce, lobster meat, tomato & scallions.

Blue Plate $ 10.95
Italian Chicken
Served with pesto mashed potatoes and Chicago-style giardiniera vegetables.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
On a bun with lettuce, mayonnaise and sliced pickle. Served with choice of accompaniment.

Dinner Specials

Saturday, January 27th, 2018

Soups:

Creamy Ham & Potato
Chicken Noodle

Entrées:
Small Plate Special
West Indian curried chicken with
roti flatbread. $10

Baked Lobster Mac n Cheese
Creamy Havarti & Cheddar sauce, lobster meat, tomato & scallions. $15

Pan Seared Prime Ribeye Steak
USDA Prime ribeye steak served with caramelized onion, horseradish jus, mashed potato & vegetable. $30

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Italian Chicken
with giardiniera vegetables and pesto mashed potatoes $17

Sautéed Spaghetti Squash Primavera
With seasonal veggies, fennel, garlic, rustic tomato sauce & Parmesan. $14

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Grilled Barbeque Pork Loin Chop
Served with bacon onion jam, mashed potato and vegetable. $17

Dinner Specials

Friday, January 26th, 2018

Soups:

Creamy Ham & Potato
Chicken Noodle

Entrées:
Small Plate Special
West Indian curried chicken with
roti flatbread. $10

Baked Lobster Mac n Cheese
Creamy Havarti & Cheddar sauce, lobster meat, tomato & scallions. $15

Pan Seared Prime Ribeye Steak
USDA Prime ribeye steak served with caramelized onion, horseradish jus, mashed potato & vegetable. $30

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Italian Chicken
with giardiniera vegetables and pesto mashed potatoes $17

Sautéed Spaghetti Squash Primavera
With seasonal veggies, fennel, garlic, rustic tomato sauce & Parmesan. $14

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Grilled Barbeque Pork Loin Chop
Served with bacon onion jam, mashed potato and vegetable. $17

Lunch Specials

Friday, January 26th, 2018

Soup
Chicken Noodle
Creamy Ham & Potato

Catch of the Day $ 13.95
Sautéed Orange Bourbon Tilapia
With zesty orange Bourbon sauce,
rice and fresh vegetables.

Blue Plate $ 10.95
Italian Chicken
Served with pesto mashed potatoes,
Chicago-style giardiniera vegetables.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
On a bun with lettuce, mayonnaise and sliced pickle. Served with choice of accompaniment.

Dinner Specials

Thursday, January 25th, 2018

Soups:

Creamy Ham & Potato
Chicken Noodle

Entrées:

Crispy Nashville Hot Chicken
with spicy glaze, with house pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
pasta & fresh vegetable. $17

Orange Bourbon Salmon
Canadian fillet sautéed with zesty glaze, rice and vegetable. $19

Italian Chicken
Served with pesto mashed potatoes and Chicago-style giardiniera vegetables. $17

Sautéed Spaghetti Squash Primavera
With seasonal veggies, fennel, garlic, rustic tomato sauce & Parmesan. $14

Spinach & Mushroom Tortellacci
Ricotta filled with tomato cream sauce, Parmesan & vegetables. $14

Santa Maria Beef
Char-grilled dry rubbed beef cooked to order and served with natural jus, mashed potato and vegetable. $17

Grilled Barbeque Pork Loin Chop
Served with bacon onion jam, mashed potato and vegetable. $17