Archive for December, 2017

Dinner Specials

Friday, December 15th, 2017

Soups:
Beef and Bean Chili
Bisque of Butternut Squash

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Spinach Mushroom Tortellacci
House Made pasta filled with spinach, mushrooms and Ricotta cheese. Served with tomato cream sauce, fresh vegetables and Parmesan cheese. $15

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Daily Specials

Friday, December 15th, 2017

Soup
Beef and Bean Chili
Bisque of Butternut Squash

Catch of the Day $ 14.95
Pan Seared Orange Bourbon Salmon
Served with rice & vegetable.

Blue Plate $ 9.95
Boneless Southern Fried Chicken
Served atop creamy macaroni and
cheese with fresh vegetable.

Chef’s Daily Feature $ 9.95
Grilled Ham and Cheddar Sandwich
Served on oatmeal bread with
choice of accompaniment.

Dinner Specials

Thursday, December 14th, 2017

Soups:
Chicken Corn Chowder
Bisque of Butternut Squash

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Spinach Mushroom Tortellacci
House Made pasta filled with spinach, mushrooms and Ricotta cheese. Served with tomato cream sauce, fresh vegetables and Parmesan cheese. $15

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Daily Specials

Thursday, December 14th, 2017

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 14.95
Pan Seared Orange Bourbon Salmon
Served with rice & vegetable.

Hot Plate $ 9.95
Boneless Southern Fried Chicken
Served atop creamy macaroni and
cheese with fresh vegetable.

Chef’s Daily Feature $ 9.95
Beef & Cheddar Pita Sandwich
Roasted sliced beef with horsy sauce
and choice of accompaniment.

Dinner Specials

Wednesday, December 13th, 2017

Soups:
Chicken Corn Chowder
Bisque of Butternut Squash

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Sautéed Creole Shrimp
Pan Seared Shrimp with Cajun pan sauce, rice & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Spinach Mushroom Tortellacci
House Made pasta filled with spinach, mushrooms and Ricotta cheese. Served with tomato cream sauce, fresh vegetables and Parmesan cheese. $15

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Lunch Specials

Wednesday, December 13th, 2017

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 14.95
Pan Seared Creole Shrimp
Served with Cajun pan sauce, rice & vegetable.

Hot Plate $ 9.95
Turkey Reuben
Turkey, Swiss and Sauerkraut on grilled rye with thousand island sauce and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Beef & Cheddar Pita Sandwich
Roasted sliced beef with horsy sauce
and choice of accompaniment.

Dinner Specials

Tuesday, December 12th, 2017

Soups:
Corn Chowder
Bisque of Butternut Squash

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato
and fresh vegetable. $16

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Creole Shrimp & Tilapia
Pan Seared Shrimp & Tilapia, served in zesty glaze, rice & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone. Served with fresh vegetable. $14

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Daily Specials

Tuesday, December 12th, 2017

Soup
Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 14.95
Pan Seared Creole Shrimp & Tilapia
Served with zesty glaze, rice & vegetable.

Hot Plate $ 9.95
House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone. Served with fresh vegetable.

Chef’s Daily Feature $ 9.95
Grilled Corned Beef & Cheddar Sandwich
On oatmeal bread with horsy sauce
and choice of accompaniment.

Dinner Specials

Monday, December 11th, 2017

Soups:
Creamy Mushroom
Bisque of Butternut Squash

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato
and fresh vegetable. $16

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Pesto Crusted Tilapia
Flaky fillet with Parmesan pesto crust, angel hair pasta and vegetable. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone. Served with fresh vegetable. $14

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Lunch Specials

Monday, December 11th, 2017

Soup
Cream of Mushroom
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Orange Bourbon Tilapia
Served with zesty glaze, rice & vegetable.

Hot Plate $ 9.95
House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone. Served with fresh vegetable.

Chef’s Daily Feature $ 9.95
Hot Open-Faced Prime Rib Sandwich
Thinly sliced Prime Rib on a bakery bun,
served with mashed potatoes and beef gravy.