Archive for December, 2017

New Year’s Eve Dinner Menu

Sunday, December 31st, 2017

Choice of Starter:
Classic Caesar Salad
Crisp Romaine lettuce tossed with house made dressing, Parmesan cheese and crispy croutons.

Creamy Tomato Basil Soup

Prince Edward Island Mussels
Steamed with wine, butter, garlic, lemon, basil and tomato.

Vegetable Potstickers
Veggie filled crispy wontons with zesty sauce.

Choice of Entrée:
Pork Schnitzel
Served with potato pancake, lemon pan sauce and fresh vegetable.

Grilled Beef Tenderloin
A six ounce hand cut steak served with sauce Béarnaise, Dauphinoise potato, and vegetable.

Char Grilled Mahi Mahi
Marinated and grilled fresh fillet served with mango chutney, rice and fresh vegetable.

Turkey Breast Picatta
Sautéed Otto’s turkey cutlet served with house made pasta, lemon-caper pan sauce and fresh vegetable.

Sautéed Spinach Mushroom Tortellacci
House made Ricotta stuffed pasta served with tomato cream sauce and fresh vegetable.

Dessert Selections:
Chocolate Fudge Snowball
Plainwell vanilla ice cream rolled in toasted coconut, with hot fudge sauce and whipped cream.

Mudslide Pot du Crème
Irish Cream and Kahlua flavored custard with chocolate whipped cream.

Warm Apple Crepe
served with Plainwell salted caramel ice cream.

New Year’s Eve Children’s Menu

Crispy Chicken Fritters
with homemade ‘French’ fries

Grilled Cheese Sandwich
Served on oatmeal bread with choice of accompaniment.

Children’s Pasta
with marinara, Alfredo or butter sauce

Mini Pizza
with or without pepperoni, served with choice of accompaniment.

Desserts

Fresh Fruit Cup

Hot Fudge Sundae
Vanilla ice cream with chocolate fudge sauce and whipped cream.

Dinner Specials

Saturday, December 30th, 2017

Soups:
Asparagus Brie
Beef & Potato

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Blackened Tilapia Fillet
Served with smoked blue cheese sauce, mashed potato
and vegetable. $18

Sautéed Bistro Style Mahi Mahi
Fresh fillet with lemon and herbs, mashed potato & vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Crispy Shrimp Alfredo
Crispy corkscrew shrimp, served atop house made fettuccini alfredo pasta with fresh vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed and served with natural jus, mashed potato & vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Dinner Specials

Friday, December 29th, 2017

Soups:
Asparagus Brie
Beef & Potato

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Blackened Tilapia Fillet
Served with smoked blue cheese sauce, mashed potato
and vegetable. $18

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Grilled Barbeque Chicken Breast
Served with bacon onion jam, mashed potato and vegetable. $17

Crispy Shrimp Alfredo
Crispy corkscrew shrimp, served atop house made fettuccini alfredo pasta with fresh vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed and served with natural jus, mashed potato & vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Lunch Specials

Friday, December 29th, 2017

Soup
Beef & Potato
Asparagus Brie

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
With zesty glaze, rice and vegetable.

Hot Plate $ 10.95
Southern Fried Nashville Hot Chicken Sandwich
Served on a grilled bun with mayonnaise,
lettuce and pickle.

Chef’s Daily Feature $ 11.95
Crispy Shrimp Fettucine Alfredo
Creamy house made fettucine alfredo topped with crispy corkscrew shrimp & fresh vegetable.

Dinner Specials

Thursday, December 28th, 2017

Soups:
Asparagus Brie
Chicken Vegetable

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Blackened Chicken Breast
Served with smoked blue cheese sauce, mashed potato
and vegetable. $18

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Crispy Shrimp Alfredo
Crispy corkscrew shrimp, served atop house made fettuccini alfredo pasta with fresh vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed and served with natural jus, mashed potato & vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Lunch Specials

Thursday, December 28th, 2017

Soup
Chicken Vegetable
Asparagus Brie

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
With zesty glaze, rice and vegetable.

Hot Plate $ 10.95
Southern Fried Nashville Hot Chicken Sandwich
Served on a grilled bun with mayonnaise,
lettuce and pickle.

Chef’s Daily Feature $ 11.95
Crispy Shrimp Fettucine Alfredo
Creamy house made fettucine alfredo topped with crispy corkscrew shrimp & fresh vegetable.

Christmas Eve Dinner Menu

Sunday, December 24th, 2017

Choice of Starter
Asparagus Brie Soup

Crispy Calamari
with horsy cocktail sauce, caper dill remoulade & fresh lemon.

Festive Salad
with cherry vinaigrette, Gorgonzola cheese, dried cranberries, sliced apple
& honey roasted pecans.
Entrée Selections
Char Grilled Santa Maria Beef
Petit tender served with moody blue cream sauce, Mashed red potato & vegetable.

Stuffed Chicken Breast
Sweet pepper and Boursin cheese stuffed chicken breast roulade, served with sauce velouté, house made pasta and vegetable.

Grilled Barbeque Glazed Pork Chop
Boneless had cut chop served with bacon-onion jam, mashed red potato &vegetable.

Sautéed Vegetable Risotto Cakes
Veggie risotto cakes served with rustic tomato sauce, Parmesan & vegetable.

Sautéed Scampi Style Prawns
Large prawns with garlic lemon butter sauce, homemade pasta, vegetable & Parmesan.
Dessert
Sticky Toffee Pudding
with vanilla ice cream

Holiday Sundae
Peppermint ice cream with
chocolate fudge sauce
& whipped cream.

Grand Marnier Crème Brûlée
with candied cranberries.

Dinner Specials

Saturday, December 23rd, 2017

Soups:
Bisque of Butternut Squash
Italian Chicken Vegetable

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Bistro Style Striped Bass
Pan seared striped sea bass with lemon and herbs. Served with mashed potato and vegetable. $19

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Grilled Italian Chicken
Grilled seasoned chicken with mashed potato, Chicago style giardiniera and fresh vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed and served with natural jus, mashed potato & vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Dinner Specials

Friday, December 22nd, 2017

Soups:
Bisque of Butternut Squash
Italian Chicken Vegetable

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, with house made pickles, mashed potato & vegetable. $16

Bistro Style Striped Bass
Pan seared striped sea bass with lemon and herbs. Served with mashed potato and vegetable. $19

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Grilled Italian Chicken
Grilled seasoned chicken with mashed potato, Chicago style giardiniera and fresh vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed and served with natural jus, mashed potato & vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Lunch Specials

Friday, December 22nd, 2017

Soup
Chicken Vegetable
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Creole Whitefish & Shrimp
With Cajun pan sauce, rice and vegetable.

Hot Plate $ 10.95
Grilled Italian Chicken
Grilled seasoned chicken with mashed potato, Chicago style giardiniera and fresh vegetable.

Chef’s Daily Feature $ 10.95
Crispy Shrimp Caesar
Classic Caesar salad topped with crispy corkscrew shrimp with fresh lemon.