Archive for November, 2017

Dinner Specials

Thursday, November 30th, 2017

Soups:
Bisque of Butternut Squash
Chicken Corn Chowder

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato
and fresh vegetable. $16

Pan Seared Striped Bass
Served with spiced fruit jus,
rice and fresh vegetable. $19

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone. Served with fresh vegetable. $12

Lunch Specials

Thursday, November 30th, 2017

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Striped Bass
Served with spiced fruit jus, rice and fresh vegetable.

Hot Plate $ 9.95
Grilled Prime Rib Sandwich
Served open-faced with sautéed onions and mushrooms, au jus and horseradish cream.
Choice of accompaniment.

Chef’s Daily Feature $ 9.95
House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone cheeses. Served with fresh vegetable.

Dinner Specials

Wednesday, November 29th, 2017

Soups:
Bisque of Butternut Squash
Chicken Corn Chowder

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato
and fresh vegetable. $16

Pan Seared Striped Bass
Served with spiced fruit jus,
rice and fresh vegetable. $19

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone. Served with fresh vegetable. $12

Lunch Specials

Wednesday, November 29th, 2017

Soups:
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Striped Bass
Served with spiced fruit jus, rice and fresh vegetable.

Hot Plate $ 9.95
Grilled Prime Rib Sandwich
Served open-faced with sautéed onions and mushrooms, au jus and horseradish cream.
Choice of accompaniment.

Chef’s Daily Feature $ 9.95
House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone cheeses. Served with fresh vegetable.

Lunch Specials

Tuesday, November 28th, 2017

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Striped Bass
Served with spiced fruit jus, rice and fresh vegetable.

Hot Plate $ 9.95
Classic Roast Hot Turkey Sandwich
With mashed potato, gravy and a side of cranberry chutney.

Chef’s Daily Feature $ 9.95
House Made Vegetable Lasagna
Layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone cheeses. Served with fresh vegetable.

Dinner Specials

Monday, November 27th, 2017

Soups:
Bisque of Butternut Squash
Chicken Corn Chowder

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato
and fresh vegetable. $16

Pan Seared Striped Bass
Served with spiced fruit jus,
rice and fresh vegetable. $19

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan crust, angel hair pasta &
fresh vegetable. $17

Lunch Specials

Monday, November 27th, 2017

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Striped Bass
Served with spiced fruit jus,
rice and fresh vegetable.

Hot Plate $ 9.95
Classic Roast Hot Turkey Sandwich
With mashed potato, gravy and
a side of cranberry chutney.

Chef’s Daily Feature $ 9.95
House Made Vegetable Lasagna
layers of Ricotta cheese, rustic tomato sauce and fresh vegetables with Parmesan and Provolone cheeses. Served with fresh vegetable.

Dinner Specials

Wednesday, November 22nd, 2017

Soups:
Curry Lentil
Southwestern Chicken & Black Bean

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato and fresh vegetable. $16

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan crust, angel hair pasta & fresh vegetable. $17

Lunch Specials

Wednesday, November 22nd, 2017

Soup
Curried Lentil
Southwest Chicken & Black Bean

Catch of the Day $ 13.95
Sautéed Orange Bourbon Salmon
Canadian fillet with zesty sauce, rice and fresh vegetable.

Hot Plate $ 9.95
Bacon, egg and cheese sandwich on grilled house made Brioche.

Chef’s Daily Feature $ 9.95
Chorizo & Cheddar Quesadilla
Topped with lettuce, tomato, scallion and sour cream.

Dinner Specials

Tuesday, November 21st, 2017

Soups:
Curry Lentil
Southwestern Chicken & Black Bean

Entrées:

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato and fresh vegetable. $16

Orange Bourbon Salmon
Canadian fillet with zesty glaze, rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta & vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan crust, angel hair pasta & fresh vegetable. $17