Archive for October, 2017

Dinner Specials

Tuesday, October 31st, 2017

Soups:
Bisque of Butternut Squash
Chicken Vegetable

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles,
mashed potato and fresh vegetable. $16

Sautéed Salmon Cakes
Served with sun dried tomato vinaigrette, rice & fresh vegetable. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lobster Mac & Cheese
With creamy Cheddar cheese sauce and lobster tail meat. $15

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Sautéed Orange Bourbon Salmon
With zesty glaze, rice and
fresh vegetable. $19

Lunch Specials

Tuesday, October 31st, 2017

Soup
Bisque of Butternut Squash
Chicken Vegetable

Catch of the Day $ 13.95
Lobster Mac & Cheese
Creamy Cheddar macaroni
with lobster tail meat.

Hot Plate $ 10.95
Sautéed Salmon Cakes with sun dried tomato slaw, rice fresh vegetable.

Chef’s Daily Feature $ 10.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Monday, October 30th, 2017

Soups:
Bisque of Butternut Squash
Chicken Vegetable

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato and fresh vegetable. $16

Sautéed Salmon Cakes
Served with sun dried tomato vinaigrette, rice & fresh vegetable. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Lobster Mac & Cheese
With creamy Cheddar cheese sauce and lobster tail meat. $15

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Sautéed Orange Bourbon Salmon
With zesty glaze, rice and fresh vegetable. $19

Tequila-Lime Whitefish
Sautéed Canadian fillet with Tequila-lime pan sauce, rice and fresh vegetable. $18

Lunch Specials

Monday, October 30th, 2017

Soup
Bisque of Butternut Squash
Chicken Vegetable

Catch of the Day $ 13.95
Lobster Mac & Cheese
Creamy Cheddar macaroni with lobster tail meat.

Hot Plate $ 10.95
Sautéed Salmon Cakes with sun dried tomato slaw, rice fresh vegetable.

Chef’s Daily Feature $ 10.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable.

Dinner Specials

Saturday, October 28th, 2017

Soups:
Bisque of Butternut Squash
Chicken Vegetable

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles,
mashed potato and fresh vegetable. $16

Sautéed Salmon Cakes
Served with sun dried tomato vinaigrette, rice & fresh vegetable. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lobster Mac & Cheese
With creamy Cheddar cheese sauce and lobster tail meat. $15

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Sautéed Orange Bourbon Salmon
With zesty glaze, rice and
fresh vegetable. $19

Tequila-Lime Tilapia
Sautéed flaky fillet with Tequila-lime pan sauce, rice and fresh vegetable. $17

Dinner Specials

Friday, October 27th, 2017

Soups:
Bisque of Butternut Squash
Chicken Vegetable

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles, mashed potato and fresh vegetable. $16

Sautéed Salmon Cakes
Served with sun dried tomato vinaigrette, rice & fresh vegetable. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Lobster Mac & Cheese
With creamy Cheddar cheese sauce and lobster tail meat. $15

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato & vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Sautéed Orange Bourbon Salmon
With zesty glaze, rice and fresh vegetable. $19

Tequila-Lime Tilapia
Sautéed flaky fillet with Tequila-lime pan sauce, rice and fresh vegetable. $17

Daily Specials

Friday, October 27th, 2017

Soup
Bisque of Butternut Squash
Chicken Vegetable

Catch of the Day $ 13.95
Lobster Mac & Cheese
Creamy Cheddar macaroni
with lobster tail meat.

Hot Plate $ 10.95
Sautéed Salmon Cakes with sun dried tomato slaw, rice fresh vegetable.

Chef’s Daily Feature $ 10.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Thursday, October 26th, 2017

Soups:
Bisque of Butternut Squash
Chicken Vegetable

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles,
mashed potato and fresh vegetable. $16

Sautéed Salmon Cakes
Served with sun dried tomato vinaigrette, rice & fresh vegetable. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lobster Mac & Cheese
With creamy Cheddar cheese sauce and lobster tail meat. $15

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Sautéed Orange Bourbon Salmon
With zesty glaze, rice and
fresh vegetable. $19

Tequila-Lime Tilapia
Sautéed flaky fillet with Tequila-lime pan sauce, rice and fresh vegetable. $17

Lunch Specials

Thursday, October 26th, 2017

Soup
Bisque of Butternut Squash
Chicken Vegetable

Catch of the Day $ 13.95
Lobster Mac & Cheese
Creamy Cheddar macaroni
with lobster tail meat.

Hot Plate $ 10.95
Sautéed Salmon Cakes with
sauce hollandaise and fresh vegetable.

Chef’s Daily Feature $ 10.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Wednesday, October 25th, 2017

Soups:
Bisque of Butternut Squash
Spicy Chicken Tasso

Entrées:
Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles,
mashed potato and fresh vegetable. $16

Sautéed Shrimp Penne Pasta Alfredo
Served with fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lobster Mac & Cheese
With creamy Cheddar cheese sauce and lobster tail meat. $15

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Sautéed Orange Bourbon Salmon
With zesty glaze, rice and
fresh vegetable. $19

Tequila-Lime Tilapia
Sautéed flaky fillet with Tequila-lime pan sauce, rice and fresh vegetable. $17