Archive for October, 2017

Lunch Specials

Monday, October 23rd, 2017

Soup
Creamy Ham & Potato
Spicy Chicken Tasso

Catch of the Day $ 13.95
Sautéed Tequila Lime Tilapia
with Tequila-lime pan sauce,
rice and fresh vegetable.

Hot Plate $ 10.95
Classic Yooper Pasty
Served with mashed potato and gravy.

Chef’s Daily Feature $ 12.95
Sautéed Shrimp Penne Pasta Alfredo.
Served with fresh vegetable.

Dinner Specials

Friday, October 20th, 2017

Soups:
Creamy Ham & Potato
Spicy Chicken Tasso

Entrées:
Broiled Lobster Tail
8-10 Ounce Maine tail, served with butter, fresh lemon, mashed potato and fresh vegetable. $30

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles,
mashed potato and fresh vegetable. $16

Classic Yooper Pasty
Served with mashed potato & gravy. $12

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Grilled Moody Blue Pork Loin Chop
Grilled smoked blue cheese crust, natural jus, potato & vegetable. $17

Sautéed Orange Bourbon Salmon
With zesty glaze, rice and
fresh vegetable. $19

Tequila-Lime Whitefish & Shrimp
Tequila-lime pan sauce,
rice and fresh vegetable. $18

Dinner Specials

Thursday, October 19th, 2017

Soups:
Broccoli Cheese
Spicy Chicken Tasso

Entrées:
Broiled Lobster Tail
8-10 Ounce Maine tail, served with butter, fresh lemon, mashed potato and fresh vegetable. $30

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, served with house made pickles,
mashed potato and fresh vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Sautéed Orange Bourbon Salmon
With zesty glaze, rice and
fresh vegetable. $19

Sautéed Tequila-Lime Tilapia
With Tequila-lime pan sauce,
rice and fresh vegetable. $18

Daily Lunch Specials

Thursday, October 19th, 2017

Soup
Broccoli Cheese
Spicy Chicken Tasso

Catch of the Day $ 13.95
Sautéed Tequila Lime Whitefish & Shrimp
with Tequila-lime pan sauce,
rice and fresh vegetable.

Hot Plate $ 10.95
Classic Yooper Pasty
Served with mashed potato and gravy.

Chef’s Daily Feature $ 12.95
Sautéed Shrimp Penne Pasta Alfredo.
Served with fresh vegetable.

Dinner Specials

Wednesday, October 18th, 2017

Soups:

Broccoli Cheese
Bisque of Butternut Squash

Entrées:

Broiled Lobster Tail
8-10 Ounce Maine tail, served with butter, fresh lemon, mashed potato and fresh vegetable. $30

Chicken & Waffles
With maple Sriracha syrup,
and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Sautéed Orange Bourbon Salmon
With zesty glaze, rice and
fresh vegetable. $19

Sautéed Tequila-Lime Tilapia
With Tequila-lime pan sauce,
rice and fresh vegetable. $18

Dinner Specials

Tuesday, October 17th, 2017

Soups:

Broccoli Cheese
Bisque of Butternut Squash

Entrées:

Chicken & Waffles
With maple Sriracha syrup,
and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Sautéed Orange Bourbon Salmon
With zesty glaze, rice and
fresh vegetable. $19

Sautéed Tequila-Lime Tilapia
With Tequila-lime pan sauce,
rice and fresh vegetable. $18

Lunch Specials

Tuesday, October 17th, 2017

Soup
Broccoli Cheese
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Tequila Lime Tilapia
Flaky fillet with Tequila-lime pan sauce, rice and fresh vegetable.

Hot Plate $ 10.95
Crispy Flour Dusted Sole Sandwich
On a bakery bun with tartar sauce, lettuce and choice of accompaniment.

Chef’s Daily Feature $ 11.95
Braised Beef Tenderloin Tips
With red wine, mushrooms & onion. Served with penne pasta and vegetable.

Dinner Specials

Monday, October 16th, 2017

Soups:

Broccoli Cheese
Bisque of Butternut Squash

Entrées:

Chicken & Waffles
With maple Sriracha syrup,
and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Sautéed Orange Bourbon Salmon
With zesty glaze, rice and
fresh vegetable. $19

Sautéed Tequila-Lime Tilapia
With Tequila-lime pan sauce,
rice and fresh vegetable. $18

Lunch Specials

Monday, October 16th, 2017

Soup
Broccoli Cheese
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Tequila Lime Tilapia
Flaky fillet with Tequila-lime pan sauce,
rice and fresh vegetable.

Hot Plate $ 10.95
Crispy Flour Dusted Sole Sandwich
On a bakery bun with tartar sauce, lettuce
and choice of accompaniment.

Chef’s Daily Feature $ 11.95
Braised Beef Tenderloin Tips
With red wine, mushrooms & onion.
Served with mashed potato and vegetable.

Dinner Specials

Saturday, October 14th, 2017

Soups:
Broccoli Cheese
Bisque of Butternut Squash

Entrées:

Chicken & Waffles
With maple Sriracha syrup,
and savory slaw. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
and vegetable. $17

Char-Grilled Santa Maria Beef
Dry rubbed petit tender served with natural jus, mashed potato
& vegetable. $19

Moody Blue Pork Loin Chop
Hand cut boneless chop with smoked blue cheese crust. Served with natural jus, potato & vegetable. $17

Sautéed Tequila-Lime Salmon
With Tequila-lime pan sauce,
rice and fresh vegetable. $19