Archive for September, 2017

Dinner Specials

Saturday, September 30th, 2017

Soups:

Sweet Potato Chowder
Butternut Bisque

Entrées:

Grilled Chicken Fettuccini Florentine
House made pasta with chicken and creamy spinach Parmesan sauce. $17

Crispy Flour Dusted Sole Fillet
Served over roasted autumn vegetables with sundried tomato vinaigrette. $15

Sautéed Orange Bourbon Salmon
Pan seared Canadian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
& vegetable. $17

Grilled Moody Blue Pork Chop
Hand cut with smoked blue cheese crust, jus, mashed potato & vegetable. $17

Dinner Specials

Friday, September 29th, 2017

Soups:

Sweet Potato Chowder
Butternut Bisque

Entrées:

Grilled Chicken Fettuccini Florentine
House made pasta with chicken and creamy spinach Parmesan sauce. $17

Crispy Flour Dusted Sole Fillet
Served over roasted autumn vegetables with sundried tomato vinaigrette. $15

Sautéed Orange Bourbon Salmon
Pan seared Canadian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
& vegetable. $17

Grilled Moody Blue Pork Chop
Hand cut with smoked blue cheese crust, jus, mashed potato & vegetable. $17

Daily Lunch Features

Friday, September 29th, 2017

Soup
Bisque of Butternut Squash
Sweet Potato Chowder

Catch of the Day $ 12.95
Pesto Crusted Tilapia
Pan seared filet topped with Parmesan, pesto crust served with angel hair pasta & vegetable.

Hot Plate $ 10.95
Crispy Flour Dusted Sole Fillet
Served over roasted autumn vegetables with sundried tomato vinaigrette.

Chef’s Daily Feature $ 10.95
Grilled Chicken Fettuccini Florentine
House made pasta with chicken
and creamy spinach Parmesan sauce.

Dinner Specials

Thursday, September 28th, 2017

Soups:

Sweet Potato Chowder
Butternut Bisque

Entrées:

Grilled Chicken Fettuccini Florentine
House made pasta with chicken and creamy spinach Parmesan sauce. $17

Homemade Meatloaf
Topped with savory tomato glaze. Served with mashed potatoes and house vegetables. $13

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato & vegetable. $17

Grilled Moody Blue Pork Chop
Hand cut with smoked blue cheese crust, jus, mashed potato & vegetable. $17

Lunch Specials

Thursday, September 28th, 2017

Soup
Bisque of Butternut Squash
Sweet Potato Chowder

Catch of the Day $ 12.95
Pesto Crusted Tilapia
Pan seared filet topped with Parmesan, pesto crust served with angel hair pasta & vegetable.

Hot Plate $ 10.95
Homemade Meatloaf
Served with mashed potato and vegetables.

Chef’s Daily Feature $ 10.95
Grilled Chicken Fettuccini Florentine
House-made pasta with chicken and creamy spinach Parmesan sauce.

Lunch Specials

Wednesday, September 27th, 2017

Soup
Bisque of Butternut Squash
Sweet Potato Chowder

Catch of the Day $ 13.95
Sautéed Orange Bourbon Salmon
Pan seared Canadian salmon fillet
served with rice & vegetable.

Hot Plate $ 10.95
Homemade Meatloaf
Served with mashed potato and vegetables.

Chef’s Daily Feature $ 10.95
Grilled Chicken Fettuccini Florentine
House made pasta with chicken
and creamy spinach Parmesan sauce.

Dinner Specials

Tuesday, September 26th, 2017

Soups:

Sweet Potato Chowder
Butternut Bisque

Entrées:

Shrimp Fettucine Alfredo
Sautéed shrimp, house made fettucine pasta, creamy alfredo with fresh vegetables. $19

Homemade Meatloaf
Topped with savory tomato glaze. Served with mashed potatoes
and house vegetables. $13

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
& vegetable. $17

Grilled Moody Blue Pork Chop
Hand cut with smoked blue cheese crust, jus, mashed potato & vegetable. $17

Lunch Specials

Tuesday, September 26th, 2017

Soup:
Bisque of Butternut Squash
Sweet Potato Chowder

Catch of the Day $ 12.95
Sautéed Shrimp Fettuccini Florentine
House made pasta with shrimp and creamy spinach Parmesan sauce.

Hot Plate $ 10.95
Homemade Meatloaf
Served with mashed potato and vegetables.

Chef’s Daily Feature $ 10.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable.

Lunch Specials

Monday, September 25th, 2017

Soup
Bisque of Butternut Squash
Sweet Potato Chowder

Catch of the Day $ 12.95
Sautéed Shrimp Fettuccini Florentine
House made pasta with shrimp and creamy spinach Parmesan sauce.

Hot Plate $ 10.95
Homemade Meatloaf
Served with mashed potato and vegetables.

Chef’s Daily Feature $ 10.95
Chicken and Broccoli Casserole
Hand pulled chicken, house made egg noodles, and fresh broccoli in a creamy cheddar cheese sauce, topped with delicious Goldfish crackers.

Dinner Specials

Saturday, September 23rd, 2017

Soups:

Ham & Potato
Butternut Bisque

Entrées:

Shrimp Fettucine Alfredo
Sautéed shrimp, house made fettucine pasta, creamy alfredo with fresh vegetables. $19

Homemade Meatloaf
Topped with savory tomato glaze. Served with mashed potatoes
and house vegetables. $13

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Grilled BBQ Chicken Breast
With house made barbeque sauce, bacon-onion jam, mashed potato
& vegetable. $17

Grilled Moody Blue Pork Chop
Hand cut with smoked blue cheese crust, jus, mashed potato & vegetable. $17

Chicken and Broccoli Casserole
Hand pulled chicken, house made egg noodles, and fresh broccoli in a creamy cheddar cheese sauce, topped with delicious Goldfish crackers. $12