Archive for July, 2017

Dinner Specials

Saturday, July 22nd, 2017

Soup:

Creamy Broccoli
Potato Cheese

Entrées:

Pulled Pork Quesadilla
with bacon-onion jam, Provolone in a grilled tortilla with Chipotle ranch. $10

Pan Seared Sea Scallops
Served with mustard dill cream sauce, angel hair pasta and vegetable. $19

Grilled Chicken Breast
Dry rubbed and served with house made BBQ glaze, bacon onion jam, mashed potato and vegetable. $17

Crispy Corkscrew Shrimp
Served over creamy pesto macaroni & cheese with fresh with vegetable. $16

Pan Seared Curried Tilapia
With house made spice, Indian tomato sauce, rice & vegetable. $17

Grilled Moody Blue Pork Chop
Hand cut boneless chop with smoked blue cheese crust, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Dinner Specials

Friday, July 21st, 2017

Soup:

Creamy Broccoli
Potato Cheese

Entrées:

Pulled Pork Quesadilla
with bacon-onion jam, Provolone in a grilled tortilla with Chipotle ranch. $10

Pan Seared Sea Scallops
Served with mustard dill cream sauce, angel hair pasta and vegetable. $19

Grilled Chicken Breast
Dry rubbed and served with house made BBQ glaze, bacon onion jam, mashed potato and vegetable. $17

Crispy Corkscrew Shrimp
Served over creamy pesto macaroni & cheese with fresh with vegetable. $16

Pan Seared Curried Tilapia
With house made spice, Indian tomato sauce, rice & vegetable. $17

Grilled Moody Blue Pork Chop
Hand cut boneless chop with smoked blue cheese crust, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,angel hair pasta and vegetable. $17

Daily Lunch Specials

Friday, July 21st, 2017

Soup
Potato Cheese
Creamy Broccoli

Catch of the Day $ 13.95
Pan Seared Sea Scallops
Served with mustard dill cream sauce,
angel hair pasta and vegetable.

Blue Plate $ 9.95
Pulled Pork Quesadilla with braised pork,
bacon-onion jam, Provolone cheese in a grilled tortilla with Chipotle ranch sauce.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
Crispy southern fried chicken with
spicy glaze, served with on a bun with
pickles, lettuce and mayonnaise.

Dinner Specials

Thursday, July 20th, 2017

Soup:

Creamy Broccoli
Potato Cheese
Carrot Ginger

Entrées:

Pan Seared Sea Scallops
Served with mustard dill cream sauce, angel hair pasta and vegetable. $19

Grilled Chicken Breast
Dry rubbed and served with house made BBQ glaze, bacon onion jam, mashed potato and vegetable. $17

Crispy Corkscrew Shrimp Alfredo
Creamy angel hair Alfredo topped with crispy shrimp. Served with fresh vegetable. $16

Pan Seared Curried Striped Sea Bass
With house made spice, Indian tomato sauce, rice and vegetable. $19

Grilled Moody Blue Pork Chop
Hand cut boneless chop with smoked blue cheese crust, natural jus, mashed potato & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Dinner Specials

Wednesday, July 19th, 2017

Soup:

Potato Cheese
Carrot Ginger

Entrées:

Pork Pot Roast
Served with mashed potato and roasted carrots. $14

Grilled Chicken Breast
Dry rubbed and served with house made BBQ glaze, bacon onion jam, mashed potato and vegetable. $17

Crispy Corkscrew Shrimp Alfredo
Creamy angel hair Alfredo
topped with crispy shrimp.
Served with fresh vegetable. $16

Pan Seared Curried Striped Sea Bass
With house made spice, Indian tomato sauce, rice and vegetable. $19

Grilled Moody Blue Pork Chop
Hand cut boneless chop with smoked blue cheese crust, natural jus, mashed potato & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Lunch Specials

Wednesday, July 19th, 2017

Soup
Potato Cheese
Carrot Ginger

Catch of the Day $ 13.95
Pan Seared Striped Sea Bass
Served with Indian tomato sauce,
rice and fresh spinach.

Blue Plate $ 9.95
Cuban Pork Sandwich
Grilled thin bread with braised pork,
pickles, mustard and Swiss.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
Crispy southern fried chicken with
spicy glaze, served with on a bun with
pickles, lettuce and mayonnaise.

Dinner Specials

Tuesday, July 18th, 2017

Soup:

Potato Cheese
Carrot Ginger

Entrées:

Pork Pot Roast
Served with mashed potato
and roasted carrots. $14

Grilled Chicken Breast
Dry rubbed and served with house made BBQ glaze, bacon onion jam, mashed potato and vegetable. $17

Crispy Corkscrew Shrimp Alfredo
Creamy angel hair Alfredo
topped with crispy shrimp.
Served with fresh vegetable. $16

Pan Seared Curried Striped Sea Bass
With house made spice, Indian tomato sauce, rice and vegetable. $19

Grilled Moody Blue Pork Chop
Hand cut boneless chop with smoked blue cheese crust, natural jus, mashed potato & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dinner Specials

Monday, July 17th, 2017

Soup:

Potato Cheese
Carrot Ginger

Entrées:

Pork Pot Roast
Served with mashed potato
and roasted carrots. $14

Grilled Chicken Breast
Dry rubbed and served with house made BBQ glaze, bacon onion jam, mashed potato and vegetable. $17

Crispy Corkscrew Shrimp Alfredo
Creamy angel hair Alfredo
topped with crispy shrimp.
Served with fresh vegetable. $16

Pan Seared Curried Striped Sea Bass
With house made spice, Indian tomato sauce, rice and vegetable. $19

Grilled Moody Blue Pork Chop
Hand cut boneless chop with smoked blue cheese crust, natural jus, mashed potato & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Monday, July 17th, 2017

Soup
Potato Cheese
Carrot Ginger

Catch of the Day $ 13.95
Pan Seared Striped Sea Bass
Served with Indian tomato sauce,
rice and fresh spinach.

Blue Plate $ 9.95
Pork Pot Roast
Served with mashed potato
and roasted carrots.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
Crispy southern fried chicken with
spicy glaze, served with on a bun with
pickles, lettuce and mayonnaise.

Dinner Specials

Saturday, July 15th, 2017

Soup:

Ham and Potato
Carrot Ginger

Entrées:

Pork Pot Roast
Served with mashed potato
and roasted carrots. $14

Grilled Pork Loin
Dry rubbed and served with house made BBQ glaze, bacon onion jam, mashed potato and vegetable. $17

Crispy Corkscrew Shrimp Alfredo
Creamy angel hair Alfredo topped
with crispy shrimp & served
with fresh vegetable. $16

Pan Seared Curried Chicken Breast
With house made spice, Indian tomato sauce, rice and vegetable. $17

Pan Seared Pesto Crusted Tilapia
Flaky fillet with Parmesan-pesto crust. Served with angel hair pasta
& fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17