Archive for June, 2017

Dinner Specials

Friday, June 23rd, 2017

Soup:

Ham and Potato
Bisque of Butternut Squash

Entrées:

Grilled Breast of Chicken
Dry rubbed breast of chicken with house made sauce and bacon onion jam, mashed potato and vegetable. $16

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $ 18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Pan Seared Tilapia Fillet
Served with Balsamic roasted grape
tomatoes, rice & fresh vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Friday, June 23rd, 2017

Soup
Ham & Potato
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Tilapia Fillet
Served with Balsamic roasted grape
tomatoes, rice & fresh vegetable.

Blue Plate $ 9.95
Grilled Pork Loin
Served with and bacon onion jam,
mashed potato and vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Thursday, June 22nd, 2017

Dinner Specials
Thursday, June 22, 2017

Soup:

Ham and Potato
Bisque of Butternut Squash
Smoked Chicken Chipotle

Entrées:

Grilled Breast of Chicken
Dry rubbed breast of chicken with house made sauce and bacon onion jam, mashed potato and vegetable. $16

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $ 18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Pan Seared Tilapia Fillet
Served with Balsamic roasted grape
tomatoes, rice & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Thursday, June 22nd, 2017

Soup
Ham & Potato
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Tilapia Fillet
Served with Balsamic roasted grape
tomatoes, rice & fresh vegetable.

Blue Plate $ 9.95
Grilled Pork Loin
Served with and bacon onion jam,
mashed potato and vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Wednesday, June 21st, 2017

Soup:

Ham and Potato
Smoked Chicken Chipotle

Entrées:

Grilled Breast of Chicken
Dry rubbed breast of chicken with house made sauce and bacon onion jam, mashed potato and vegetable. $16

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $ 18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Pan Seared Tilapia Fillet
Served with Balsamic roasted grape
tomatoes, rice & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Wednesday, June 21st, 2017

Soup
Ham & Potato
Smoked Chicken Chipotle

Catch of the Day $ 13.95
Pan Seared Tilapia Fillet
Served with Balsamic roasted grape
tomatoes, rice & fresh vegetable.

Blue Plate $ 9.95
Oven Roasted Honey Mustard Pork Loin
Served with and bacon onion jam,
mashed potato and vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Monday, June 19th, 2017

Soup:

Asian Beef with Broccoli
Smoked Chicken Chipotle

Entrées:

All-American Beef Sliders
Twin sliders with Cheddar, onion pickles and mustard. Served with choice of accompaniment.

Creole Crab Cakes & Shrimp
House made crab cakes with
wild caught shrimp, Cajun pan sauce, rice & fresh vegetable. $18

Grilled Breast of Chicken
Dry rubbed breast of chicken with house made sauce and bacon onion jam, mashed potato and vegetable. $16

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $ 18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Monday, June 19th, 2017

Soup
Asian Beef with Broccoli
Smoked Chicken Chipotle

Catch of the Day $ 13.95
Creole Crab Cakes & Shrimp
House made crab cakes with wild caught shrimp, Cajun pan sauce, rice & fresh vegetable.

Blue Plate $ 9.95
Grilled Breast of Chicken
Dry rubbed breast of chicken with
house made sauce and bacon onion jam, mashed potato and vegetable.

Chef’s Daily Feature $ 9.95
All-American Beef Sliders
Twin sliders with Cheddar, onion pickles and mustard. Served with choice of accompaniment.

Dinner Specials

Saturday, June 17th, 2017

Soup:

Asian Beef with Broccoli
Smoked Chicken Chipotle

Entrées:

All-American Beef Sliders
Twin sliders with Cheddar, onion pickles and mustard. Served with choice of accompaniment.

Mediterranean Vegetable Risotto
with artichoke hearts, spinach, Italian squash, mushrooms, tomato, Parmesan and fresh vegetable. $15
Add shrimp or chicken if you like. $3

Grilled Breast of Chicken
Dry rubbed breast of chicken with house made sauce and bacon onion jam, mashed potato and vegetable. $16

Grilled Santa Maria Beef
Dry rubbed char-grilled petit beef tender served with mashed potatoes & vegetable. $ 18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Friday, June 16th, 2017

Soup
Asian Beef with Broccoli
Smoked Chicken Chipotle
Vichyssoise

Catch of the Day $ 13.95
Creole Crab Cakes & Shrimp
House made crab cakes with wild caught shrimp, Cajun pan sauce, rice & fresh vegetable.

Blue Plate $ 9.95
Chicken Tikka Masala
Mild curried chicken served with
Jasmine & wild rice.

Chef’s Daily Feature $ 9.95
All-American Beef Sliders
Twin sliders with Cheddar, onion pickles and mustard. Served with choice of accompaniment.