Archive for May, 2017

Dinner Specials

Wednesday, May 31st, 2017

Soup:

Beef Barley
Smoked Pork & Potato

Entrées:

Smoked Chicken Tasty Salad
Chilled house smoked chicken served atop a salad of fresh lettuce, poppy seed dressing, orange segments, pickled radish & toasted almonds. $ 12.

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Pesto Crusted Tilapia
Flaky fillet with basil pesto and Parmesan crust. Served with angel hair pasta & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Wednesday, May 31st, 2017

Soup
Beef Barley
Smoked Pork & Potato

Catch of the Day $ 12.95
Sesame Shrimp
Crispy tempura shrimp with Chinese
sesame sauce, rice and fresh vegetable.

Hot Plate $ 9.95
Smoked Chicken Gnocchi
Classic potato gnocchi with house smoked chicken, wild mushrooms, tomato & scallion
in a creamy blue cheese sauce.

Chef’s Daily Feature $ 9.95
California Ruben
Turkey, Swiss & coleslaw on grilled rye bread. Served with choice of accompaniment.

Dinner Specials

Thursday, May 25th, 2017

Soup:

Beef Barley
Asparagus Brie

Entrées:

Braised Italian Beef Tenderloin Tips
Tender stewed beef with red wine, peppers, mushrooms and onions. Served with mashed potato
and fresh vegetable.

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Pesto Crusted Tilapia
Flaky fillet with basil pesto and Parmesan crust. Served with angel hair pasta & fresh vegetable. $17

Sautéed Orange Bourbon Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Grilled Vegetable Lasagna
Layered grilled veggies, rustic tomato sauce, Parmesan, Provolone & ricotta cheeses. Served with vegetable. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dinner Specials

Wednesday, May 24th, 2017

Soup:

Beef Barley
Chilled Watermelon & Mint

Entrées:

Braised Italian Beef Tenderloin Tips
Tender stewed beef with red wine, peppers, mushrooms and onions. Served with mashed potato
and fresh vegetable.

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze,
rice & vegetable. $17

Strawberry Balsamic Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Grilled Vegetable Lasagna
Layered grilled veggies, rustic tomato sauce, Parmesan, Provolone & ricotta cheeses. Served with vegetable. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Wednesday, May 24th, 2017

Soup
Beef Barley
Chilled Watermelon & Mint

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze,
rice and fresh vegetable.

Blue Plate $ 9.95
Braised Italian Beef Tenderloin Tips
Tender stewed beef with red wine, peppers, mushrooms and onions. Served with mashed potato and fresh vegetable.

Chef’s Daily Feature $ 9.95
Grilled Vegetable Lasagna
Layered house made pasta with grilled veggies, rustic tomato sauce, Parmesan, Provolone & ricotta cheeses. Served with fresh vegetable.

Dinner Specials

Tuesday, May 23rd, 2017

Soup:

Bisque of Butternut Squash
Beef Barley
Chilled Watermelon & Mint

Entrées:

Braised Italian Beef Tenderloin Tips
Tender stewed beef with red wine, peppers, mushrooms and onions. Served with mashed potato and fresh vegetable.

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice & vegetable. $17

Strawberry Balsamic Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Grilled Vegetable Lasagna
Layered grilled veggies, rustic tomato sauce, Parmesan, Provolone & ricotta cheeses. Served with vegetable. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Dinner Specials

Monday, May 22nd, 2017

Soups:

Bisque of Butternut Squash
Beef Barley
Chilled Watermelon & Mint
Chilled Peach with Honey Cream

Entrées:

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze,
rice & vegetable. $17

Strawberry Balsamic Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Grilled Vegetable Lasagna
Layered grilled veggies, rustic tomato sauce, Parmesan, Provolone & ricotta cheeses. Served with vegetable. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Southern Fried Chicken Alfredo
Creamy house made Fettuccini Alfredo topped with crispy boneless chicken. Served with fresh vegetable. $15

Grilled Santa Maria Beef
with house dry rub spices, natural jus, mashed potato & vegetable. $18

Lunch Specials

Monday, May 22nd, 2017

Soup
Bisque of Butternut Squash
Beef Barley
Chilled Watermelon & Mint

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze,
rice and fresh vegetable.

Blue Plate $ 9.95
Crispy Southern Fried Chicken Alfredo
Creamy house made Fettuccini Alfredo topped with crispy chicken and steamed broccoli.

Chef’s Daily Feature $ 9.95
Grilled Vegetable Lasagna
Layered house made pasta with grilled veggies, rustic tomato sauce, Parmesan, Provolone & ricotta cheeses. Served with fresh vegetable.

Dinner Specials

Saturday, May 20th, 2017

Soup:

Bisque of Butternut Squash
Beef Barley
Chilled Watermelon & Mint
Chilled Peach with Honey Cream

Entrées:

Southern Fried Chicken Alfredo
Creamy house made Fettuccini Alfredo topped with crispy boneless chicken. Served with fresh vegetable. $15

Grilled Santa Maria Beef
with house dry rub spices, natural jus, mashed potato & vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze,
rice & vegetable. $17

Strawberry Balsamic Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Grilled Vegetable Lasagna
Layered grilled veggies, rustic tomato sauce, Parmesan, Provolone & ricotta cheeses. Served with vegetable. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dinner Specials

Friday, May 19th, 2017

Soup & Salads:

Bisque of Butternut Squash
Beef Barley
Chilled Watermelon & Mint
Chilled Peach with Honey Cream

Entrées:

Southern Fried Chicken Alfredo
Creamy house made Fettuccini Alfredo topped with crispy boneless chicken. Served with fresh vegetable. $15

Grilled Santa Maria Beef
with house dry rub spices, natural jus, mashed potato & vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice & vegetable. $17

Strawberry Balsamic Salmon
Pan seared Norwegian salmon fillet served with rice medley and oven roasted Michigan asparagus. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze, pickles, mashed potato & vegetable. $16

Grilled Vegetable Lasagna
Layered grilled veggies, rustic tomato sauce, Parmesan, Provolone & ricotta cheeses. Served with vegetable. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17