Archive for March, 2017

Dinner Specials

Friday, March 31st, 2017

Soups:

Asian Vegetable
Creamy Chicken Mushroom

Entrées:

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Scottish Salmon fillet served with zesty sauce, rice and fresh vegetable. $19

Hearty Beef Stew
Stewed beef tenderloin tips with potato and savory vegetables.
Small $10 Large $12

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

Friday, March 31st, 2017

Soup
Creamy Chicken & Mushroom
Asian Vegetable

Catch of the Day $ 13.95
Creole Crab Cakes Shrimp
Flaky fillet and shrimp sautéed with house
spices and tomato lime pan sauce. Served
with rice and fresh vegetable.

Blue Plate $ 9.95
Nashville Hot Chicken Sandwich
Crispy chicken with spicy glaze served on a bun with mayo, pickle and lettuce.

Chef’s Daily Feature $ 8.95
Hearty Beef Stew
Stewed beef tenderloin tips with potato and savory vegetables.

Dinner Specials

Thursday, March 30th, 2017

Soups:

Asian Vegetable
Spinach Parmesan

Entrées:

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Scottish Salmon fillet served with zesty sauce, rice and fresh vegetable. $19

Hearty Beef Stew
Stewed beef tenderloin tips with potato and savory vegetables.
Small $10 Large $12

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Dinner Specials

Wednesday, March 29th, 2017

Soups:

Asian Vegetable
Spinach Parmesan

Entrées:

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Sautéed Orange Bourbon Salmon
Scottish Salmon fillet served with zesty sauce, rice and fresh vegetable. $19

Hearty Beef Stew
Stewed beef tenderloin tips with potato and savory vegetables.
Small $10 Large $12

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

Wednesday, March 29th, 2017

Soup
Spinach Parmesan
Asian Vegetable

Catch of the Day $ 13.95
Orange Bourbon Salmon
Flaky fillet with zesty orange-Bourbon
glaze, rice and fresh vegetable.

Blue Plate $ 9.95
Nashville Hot Chicken Sandwich
Crispy chicken with spicy glaze served on a bun with mayo, pickle and lettuce.

Chef’s Daily Feature $ 8.95
Hearty Beef Stew
Stewed beef tenderloin tips with potato and savory vegetables.

Dinner Specials

Tuesday, March 28th, 2017

Soups:

Asian Vegetable
Creamy Chicken Mushroom

Entrées:

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Italian Beef
Char grilled dry rubbed beef with Chicago style gardenera vegetables, and basil pesto mashed potatoes. $17

Sautéed Orange Bourbon Salmon
Scottish Salmon fillet served with zesty sauce, rice and fresh vegetable. $19

Hearty Beef Stew
Stewed beef tenderloin tips with potato and savory vegetables.
Small $10 Large $12

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

Tuesday, March 28th, 2017

Soup
Creamy Chicken Mushroom
Asian Vegetable

Catch of the Day $ 13.95
Orange Bourbon Salmon
Flaky fillet with zesty orange-Bourbon
glaze, rice and fresh vegetable.

Blue Plate $ 9.95
Nashville Hot Chicken Sandwich
Crispy chicken with spicy glaze served on a bun with mayo, pickle and lettuce.

Chef’s Daily Feature $ 8.95
Hearty Beef Stew
Stewed beef tenderloin tips with potato and savory vegetables.

Dinner Specials

Monday, March 27th, 2017

Soups:

Asian Mushroom
Broccoli Cheese

Entrées:

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Italian Beef
Char grilled dry rubbed beef with Chicago style gardenera vegetables, and basil pesto mashed potatoes. $17

Sautéed Orange Bourbon Salmon
Scottish Salmon fillet served with zesty sauce, rice and fresh vegetable. $19

Sautéed Pesto Crusted Tilapia
Flaky fillet served with basil pesto-Parmesan crust, angel hair pasta
and fresh vegetable. $17

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

Monday, March 27th, 2017

Soup
Broccoli Cheese
Asian Mushroom

Catch of the Day $ 13.95
Orange Bourbon Salmon
Flaky fillet with zesty orange-Bourbon
glaze, rice and fresh vegetable.

Blue Plate $ 9.95
Nashville Hot Chicken Sandwich
Crispy chicken with spicy glaze served on a bun with mayo, pickle and lettuce.

Chef’s Daily Feature $ 9.95
Crispy Flour Dusted Sole Sandwich
On a bakery bun with lettuce and tartar sauce.
Served with choice of accompaniment.

Dinner Specials

Saturday, March 25th, 2017

Soups:

Corned Beef Chowder
Broccoli Cheese

Entrées:

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Italian Beef
Char grilled dry rubbed beef with Chicago style gardenera vegetables, and basil pesto mashed potatoes. $17

Sautéed Orange Bourbon Salmon
Scottish Salmon fillet served with zesty sauce, rice and fresh vegetable. $19

Sautéed Pesto Crusted Tilapia
Flaky fillet served with basil pesto-Parmesan crust, angel hair pasta
and fresh vegetable. $17

Nashville Hot Chicken
Crispy southern fried chicken with spicy glaze, dill pickles, mashed potato and vegetable. $16

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15