Archive for February, 2017

Park Club Fat Tuesday Mardi Gras Buffet

Tuesday, February 28th, 2017

Stewed Red Beans
?
Steamed Rice
?

Corn Pudding
?

Mini Veggie Muffaletta
?
Chicken & Andouille Gumbo
?
Classic Jambalaya
with chicken, crawfish and andouille.
?
Shrimp & Crab Étouffée
?
Creole Whitefish
?
Fresh Beignets
& Pralines
Served at the Dining Tables

Dinner Specials

Tuesday, February 28th, 2017

Soups:

Bisque of Butternut Squash
Ham, Potato & Cheese

Entrées:

Butter Poached Lobster Lasagna
Layers of house made pasta, lobster, garlic cream sauce, ricotta cheese, sweet pepper tomato sauce, Parmesan, Mozzarella and Provolone cheeses. Served with fresh vegetable. $17

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Orange Bourbon Salmon
Scottish salmon fillet sautéed
with orange Bourbon glaze and served
with rice and fresh vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Lunch Specials

Tuesday, February 28th, 2017

Soup
Bisque of Butternut Squash
Ham, Potato & Cheese

Catch of the Day $ 12.95
Pan Seared Orange Bourbon Tilapia
Served rice and fresh vegetable.

Chef’s Daily Feature $ 13.95
Butter Poached Lobster Lasagna
Layered with garlic cream sauce, sweet pepper tomato sauce, ricotta, Parmesan,
Mozzarella and Provolone cheeses.

Hot Plate $ 9.50
Cuban Style Pork Pita Sandwich
With pulled pork, ham, Swiss cheese, sliced house made pickles and yellow mustard.
Served with choice of accompaniment.

Lunch Specials

Monday, February 27th, 2017

Soup
Bisque of Butternut Squash
Ham, Potato & Cheese

Catch of the Day $ 12.95
Pan Seared Orange Bourbon Tilapia
Served rice and fresh vegetable.

Chef’s Daily Feature $ 13.95
Butter Poached Lobster Lasagna
Layered with garlic cream sauce, sweet pepper tomato sauce, ricotta, Parmesan,
Mozzarella and Provolone cheeses.

Hot Plate $ 9.50
Cuban Style Pork Pita Sandwich
With pulled pork, ham, Swiss cheese, sliced house made pickles and yellow mustard.
Served with choice of accompaniment.

Dinner Specials

Saturday, February 25th, 2017

Soups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Butter Poached Lobster Lasagna
Layers of house made pasta, lobster, garlic cream sauce, ricotta cheese, sweet pepper tomato sauce, Parmesan, Mozzarella and Provolone cheeses. Served with fresh vegetable. $17

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14
Add Grilled Salmon or Shrimp $4

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Dinner Specials

Friday, February 24th, 2017

Soups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14
Add Grilled Salmon or Shrimp $4

Butter Poached Lobster Lasagna
Layers of house made pasta, lobster, garlic cream sauce, ricotta cheese, sweet pepper tomato sauce, Parmesan, Mozzarella and Provolone cheeses. Served with fresh vegetable. $17

Pan Seared Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice
and fresh vegetable. $17

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

Friday, February 24th, 2017

Soup
Bisque of Butternut Squash
Broccoli Cheese

Catch of the Day $ 12.95
Pan Seared Orange Bourbon Tilapia
Served rice and fresh vegetable.

Chef’s Daily Feature $ 12.95
Mediterranean shrimp and vegetable risotto. Served with Parmesan cheese.

Hot Plate $ 9.50
Cuban Style Pork Pita Sandwich
With pulled pork, ham, Swiss cheese, sliced house made pickles and yellow mustard.
Served with choice of accompaniment.

Dinner Specials

Thursday, February 23rd, 2017

Soups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14
Add Grilled Salmon or Shrimp $4

Butter Poached Lobster Lasagna
Layers of house made pasta, lobster, garlic cream sauce, ricotta cheese, sweet pepper tomato sauce, Parmesan, Mozzarella and Provolone cheeses. Served with fresh vegetable. $17

Pan Seared Orange Bourbon Tilapia
Flaky fillet with zesty glaze, rice
and fresh vegetable. $17

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

Thursday, February 23rd, 2017

Soup
Bisque of Butternut Squash
Broccoli Cheese

Catch of the Day $ 12.95
Pan Seared Orange Bourbon Tilapia
Served rice and fresh vegetable.

Chef’s Daily Feature $ 12.95
Mediterranean shrimp and vegetable risotto. Served with Parmesan cheese.

Hot Plate $ 9.50
Cuban Style Pork Pita Sandwich
With pulled pork, ham, Swiss cheese, sliced house made pickles and yellow mustard.
Served with choice of accompaniment.

Dinner Specials

Wednesday, February 22nd, 2017

Soups:

Bisque of Butternut Squash
Broccoli Cheese

Entrées:

Mediterranean Vegetable Risotto Artichoke hearts, spinach, Italian squash, mushrooms, tomato and Parmesan cheese. Served with fresh vegetable. $14
Add Grilled Salmon or Shrimp $4

Butter Poached Lobster Lasagna
Layers of house made pasta, lobster, garlic cream sauce, ricotta cheese, sweet pepper tomato sauce, Parmesan, Mozzarella and Provolone cheeses. Served with fresh vegetable. $17

Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

All-Natural Fig & Feta Crusted Chicken
Served with Parmesan tossed pasta
and vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15