Archive for January, 2017

Dinner Specials

Tuesday, January 31st, 2017

Soup:
Bisque of Butternut Squash
Beef Chili

Entrées:
Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Sautéed Creole Crab Cakes & Shrimp
Served with Cajun pan sauce, fresh
lemon, rice and vegetable. $18

Orange Bourbon Salmon
Sautéed Scottish fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

Tuesday, January 31st, 2017

Soup
Bisque of Butternut Squash
Beef Chili

Catch of the Day $ 13.95
Sautéed Creole Style Crab Cakes & Shrimp
Served Cajun pan sauce, fresh
lemon, rice and vegetable.

Chef’s Daily Feature $ 9.95
Turkey Parmesan
Served with rustic tomato sauce,
Parmesan & Provolone cheeses,
angel hair pasta and vegetable.

Hot Plate $ 9.25
Nashville Hot Chicken Sandwich
Crispy southern fried chicken with
spicy glaze, on a bakery bun with
lettuce, mayonnaise and pickle.

Dinner Specials

Monday, January 30th, 2017

Soup:
Bisque of Butternut Squash
Beef Chili

Entrées:
Classic Yooper Pasty
with onion jam, mashed potato & vegetable. $10

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Sautéed Creole Tilapia & Red Shrimp
Served Cajun pan sauce, fresh
lemon, rice and vegetable. $18

Orange Bourbon Salmon
Sautéed Scottish fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

Monday, January 30th, 2017

Soup
Bisque of Butternut Squash
Beef Chili

Catch of the Day $ 12.95
Sautéed Creole Style Tilapia & Red Shrimp
Served Cajun pan sauce, fresh
lemon, rice and vegetable.

Chef’s Daily Feature $ 9.95
Turkey Parmesan
Served with rustic tomato sauce,
Parmesan & Provolone cheeses,
angel hair pasta and vegetable.

Hot Plate $ 9.25
Classic Yooper Pasty
with onion jam, mashed potato
& vegetable.

Dinner Specials

Saturday, January 28th, 2017

Soup:
Corn & Leek Chowder
Beef Chili

Entrées:
Classic Yooper Pasty
with onion jam, mashed potato & vegetable. $10

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Sautéed Creole Tilapia & Red Shrimp
Served Cajun pan sauce, fresh
lemon, rice and vegetable. $18

Orange Bourbon Salmon
Sautéed Scottish fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Dinner Specials

Friday, January 27th, 2017

Soup:
Corn & Leek Chowder
Beef Chili

Entrées:
Classic Yooper Pasty
with onion jam, mashed potato & vegetable. $10

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Sautéed Creole Tilapia & Red Shrimp
Served Cajun pan sauce, fresh
lemon, rice and vegetable. $18

Orange Bourbon Salmon
Sautéed Scottish fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

Friday, January 27th, 2017

Soup
Corn & Leek Chowder
Beef Chili

Catch of the Day $ 12.95
Sautéed Creole Style Whitefish & Red Shrimp
Served Cajun pan sauce, fresh
lemon, rice and vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $ 9.25
Classic Yooper Pasty
with onion jam, mashed potato
& vegetable.

Dinner Specials

Thursday, January 26th, 2017

Soup:
Corn & Leek Chowder
Bisque of Butternut Squash

Entrées:
Classic Yooper Pasty
with onion jam, mashed potato & vegetable. $10

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Orange Bourbon Salmon
Sautéed Scottish fillet with zesty glaze,
rice and fresh vegetable. $19

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Dinner Specials

Wednesday, January 25th, 2017

Soup:
Corn & Leek Chowder
Bisque of Butternut Squash

Entrées:
Classic Yooper Pasty
with onion jam, mashed potato & vegetable. $10

Sautéed Salmon Cakes
Served with fennel-tomato relish, fresh
lemon, rice and vegetable. $12

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Orange Bourbon Tilapia
Sautéed flaky fillet with zesty glaze,
rice and fresh vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

Wednesday, January 25th, 2017

Soup
Corn & Leek Chowder
Bisque of Butternut Squash

Catch of the Day $ 10.95
Sautéed Salmon Cakes
Served with fennel-tomato relish, fresh
lemon, rice and vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $ 9.25
Classic Yooper Pasty
with onion jam, mashed potato
& vegetable.
.