Archive for December, 2016

Dinner Specials

Friday, December 30th, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Tomato Basil
Creamy Mushroom
Curried Vegetable

Entrées:

Crab Stuffed Basa Fillet
Flaky fillet with king crab filling,
citrus glaze, rice and vegetable. $18

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Sautéed Madagascan Tilapia & Shrimp
Flaky fillet and white shrimp with green peppercorn sauce, fresh house made fettuccini, fresh tomato,
Parmesan cheese & vegetable. $18

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

Friday, December 30th, 2016

Soup
Creamy Mushroom
Curried Vegetable

Catch of the Day $ 12.95
Crab Stuffed Basa Fillet
Flaky filet with king crab filling,
citrus glaze, rice and vegetable.

Chef’s Daily Feature $ 9.95
Oven Roasted Lasagna
Layers of pasta with house made tomato sauce, Italian sausage, Ricotta, Parmesan and Provolone cheese.

Hot Plate $ 12.95
Sautéed Madagascan Shrimp
White shrimp with green peppercorn sauce,
fresh house made fettuccini, fresh tomato,
Parmesan cheese and fresh vegetable.

Dinner Specials

Wednesday, December 28th, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Potato Leek
Spinach Parmesan

Entrées:

Oven Roasted Lasagna
Layers of pasta with house made tomato sauce, Italian sausage, Ricotta, Parmesan and Provolone cheese. $14

Crab Stuffed Basa Fillet
Flaky filet with king crab filling,
citrus glaze, rice and vegetable. $18

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Pan Seared Orange Bourbon Salmon
Fresh Scottish fillet with orange-bourbon glaze, rice and fresh vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

Wednesday, December 28th, 2016

Soup
Spinach Parmesan
Potato Leek Soup

Catch of the Day $ 12.95
Crab Stuffed Basa Fillet
Flaky filet with king crab filling,
citrus glaze, rice and vegetable.

Chef’s Daily Feature $ 9.95
Oven Roasted Lasagna
Layers of pasta with house made tomato sauce, Italian sausage, Ricotta, Parmesan and Provolone cheese.

Hot Plate $ 12.95
Sautéed Madagascan Shrimp
White shrimp with green peppercorn sauce,
fresh house made fettuccini, fresh tomato,
Parmesan cheese and fresh vegetable.

Christmas Eve Dinner Menu

Friday, December 23rd, 2016

Choice of Starter
Spinach Parmesan Soup

Festive Salad
Fresh Greens tossed with pomegranate vinaigrette
and topped with fig, feta cheese & pistachios.

Lobster Bisque

Entrée Selections
Pan Seared Beef Medallions Béarnaise
USDA Choice petit tender with sauce Béarnaise, Dauphinoise potato and vegetable.

Crab Stuffed Basa Fillet
Flaky filet with king crab filling,
citrus glaze, rice and vegetable.

Madagascan Chicken Breast
All natural chicken breast with green peppercorn sauce, fresh house made fettuccini,
Parmesan cheese and fresh vegetable.

Risotto Stuffed Portobello
Marinated and grilled Portobello with vegetable risotto and Provolone cheese. Served with rustic tomato sauce and fresh vegetable.

Boneless Bacon Wrapped Pork Loin Chop
Wrapped in apple cider cured bacon with moody blue cheese topping, mashed potato and fresh vegetable.

Dessert Selections:
Warm Sticky Toffee Pudding
with Plainwell vanilla ice cream.

Plainwell Peppermint Holiday Sundae
with hot fudge and whipped cream.

Cranberry Pear Cobbler
with vanilla ice cream and spiced clementine syrup.

Dinner Specials

Friday, December 23rd, 2016

Beverages:

Lagunitas Lucky 13, $3.50

Soup:
Potato Leek
Bisque of Butternut

Entrées:

Strawberry Feta Salad
Fresh spinach and romaine lettuce with strawberry balsamic vinaigrette, fresh berries, cucumber, Feta & sunflower nuts. $11 Add salmon or chicken $3.

Grilled Santa Maria Beef
Sliced and served with Cabernet jus, mashed potato & vegetable. $18

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Pan Seared Orange Bourbon Salmon
Fresh Scottish fillet with orange-bourbon glaze, rice and fresh vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

Friday, December 23rd, 2016

Soup
Bisque of Butternut Squash
Potato Leek Soup

Catch of the Day $ 12.95
Sautéed Orange Bourbon Tilapia
Served with rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Braised Italian Beef
Savory braised beef served with Parmesan mashed potato and vegetable.

Cold Plate $ 9.95
Strawberry Feta Salad
Fresh spinach and romaine lettuce with strawberry balsamic vinaigrette, fresh berries, cucumber, Feta & sunflower nuts.
Add salmon or chicken $3.

Dinner Specials

Thursday, December 22nd, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Potato Leek
Broccoli Cheese Soup

Entrées:

Strawberry Feta Salad
Fresh spinach and romaine lettuce with strawberry balsamic vinaigrette, fresh berries, cucumber, Feta & sunflower nuts. $11 Add salmon or chicken $3.

Grilled Santa Maria Beef
Sliced and served with Cabernet jus, mashed potato & vegetable. $18

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Pan Seared Orange Bourbon Salmon
Fresh Scottish fillet with orange-bourbon glaze, rice and fresh vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15

Lunch Specials

Thursday, December 22nd, 2016

Soup
Broccoli Cheese
Potato Leek Soup

Catch of the Day $ 12.95
Fish n Chips
Flaky Cod fillet with house made chips,
tartar sauce and lemon.

Chef’s Daily Feature $ 9.95
Crispy Southern Fried Boneless Chicken
served over house made fettuccini
Alfredo with fresh vegetable.

Cold Plate $ 9.95
Strawberry Feta Salad
Fresh spinach and romaine lettuce with strawberry balsamic vinaigrette, fresh berries, cucumber, Feta & sunflower nuts.
Add salmon or chicken $3.

Dinner Specials

Wednesday, December 21st, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Potato Leek
Broccoli Cheese Soup

Entrées:

Strawberry Feta Salad
Fresh spinach and romaine lettuce with strawberry balsamic vinaigrette, fresh berries, cucumber, Feta & sunflower nuts. $11 Add salmon or chicken $3.

Grilled Santa Maria Beef
Sliced and served with Cabernet jus, mashed potato & vegetable. $18

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Pan Seared Orange Bourbon Salmon
Fresh Scottish fillet with orange-bourbon glaze, rice and fresh vegetable. $17

Grilled Blue Cheese Pork Chop
With smoked blue cheese, natural jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with herbed Ricotta cheese. Sautéed and served with tomato cream sauce and vegetable. $15

Sautéed Butternut and Sage Ravioli
With caramelized apple, sweet red pepper & Parmesan cheese. $15