Archive for November, 2016

Dinner Specials

Wednesday, November 30th, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Creamy Turkey Wild Rice
Bisque of Butternut Squash

Entrées:

Grilled Santa Maria Beef
Sliced and served with Cabernet jus, mashed potato & vegetable. $18

Crispy Southern Fried Chicken
Served over creamy Alfredo pasta
with fresh vegetable. $15

Pan Seared Basa Fillet
Served with tomato-lime pan sauce,
rice & fresh vegetables. $16

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Grilled BBQ Boneless Pork Chop
With house made barbeque sauce, bacon onion jam, mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with fresh spinach, mushrooms and herbed Ricotta cheese. Sautéed and served with tomato cream sauce and fresh vegetable. $15

Lobster Ravioli
Sautéed homemade ravioli with butter, scallions, tomato & Parmesan. $18

Daily Lunch Specials

Wednesday, November 30th, 2016

Soup
Creamy Turkey Wild Rice
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Basa Fillet
Served with tomato-lime pan
sauce, rice & fresh vegetables.

Chef’s Daily Feature $ 9.95
Crispy Southern Fried Chicken
Served over creamy Alfredo pasta
with fresh vegetable.

Blue Plate $ 10.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Tuesday, November 29th, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Creamy Chicken Corn Chowder
Bisque of Butternut Squash

Entrées:

Grilled Santa Maria Beef
Sliced and served with Cabernet jus, mashed potato & vegetable. $18

Crispy Southern Fried Chicken
Served over creamy Alfredo pasta
with fresh vegetable. $15

Pan Seared Basa Fillet
Served with tomato-lime pan sauce,
rice & fresh vegetables. $16

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Grilled BBQ Boneless Pork Chop
With house made barbeque sauce, bacon onion jam, mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with fresh spinach, mushrooms and herbed Ricotta cheese. Sautéed and served with tomato cream sauce and fresh vegetable. $15

Lobster Ravioli
Sautéed homemade ravioli with butter, scallions, tomato & Parmesan. $18

Lunch Specials

Tuesday, November 29th, 2016

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Basa Fillet
Served with tomato-lime pan
sauce, rice & fresh vegetables.

Chef’s Daily Feature $ 9.95
Crispy Southern Fried Chicken
Served over creamy Alfredo pasta
with fresh vegetable.
Blue Plate $ 10.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Monday, November 28th, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Creamy Chicken Corn Chowder
Bisque of Butternut Squash

Entrées:

Grilled Santa Maria Beef
Sliced and served with Cabernet jus, mashed potato & vegetable. $18

Orange Bourbon Salmon
Pan seared Canadian fillet with orange-bourbon glaze, rice & vegetable. $19

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Grilled BBQ Boneless Pork Chop
With house made barbeque sauce, bacon onion jam, mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with fresh spinach, mushrooms and herbed Ricotta cheese. Sautéed and served with tomato cream sauce and fresh vegetable. $15

Lobster Ravioli
Sautéed homemade ravioli with butter, scallions, tomato & Parmesan. $18

Lunch Specials

Monday, November 28th, 2016

Soup
Chicken Corn Chowder
Bisque of Butternut Squash

Catch of the Day $ 13.95
Blackened Salmon Fillet
Fresh Canadian salmon with house spices, served over house made Fettuccini Alfredo
with and fresh vegetable.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
Southern fried with spicy glaze served on a bun with dill pickle, lettuce and mayonnaise.
Served with choice of accompaniment.

Blue Plate $ 10.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Saturday, November 26th, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Creamy Chicken Corn Chowder
Bisque of Butternut Squash

Entrées:

Grilled Santa Maria Beef
Sliced and served with Cabernet jus, mashed potato & vegetable. $18

Orange Bourbon Salmon
Pan seared Canadian fillet with orange-bourbon glaze, rice & vegetable. $19

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Grilled BBQ Boneless Pork Chop
With house made barbeque sauce, bacon onion jam, mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with fresh spinach, mushrooms and herbed Ricotta cheese. Sautéed and served with tomato cream sauce and fresh vegetable. $15

Lobster Ravioli
Sautéed homemade ravioli with butter, scallions, tomato & Parmesan. $18

Thanksgiving Day Dinner

Thursday, November 24th, 2016

Amuse: Deviled Eggs

Starter Choices:

Bisque of Butternut Squash & Apple Soup

Harvest Salad
Garden greens tossed with
maple-mustard vinaigrette with
tart apple slices, toasted walnuts, and crumbled gorgonzola cheese.

Corn Chowder

Asian Pot Stickers
Veggie filled wontons tossed with a hot,
sweet and sour sauce.

Entrée Selections:

Oven Roasted Otto’s Turkey
Your choice of white or dark meat (or both) with mashed potatoes and gravy, dressing, fresh vegetable and cranberry chutney.

Sautéed Boursin Salmon Fillet
Canadian fillet with savory honey-mustard glaze, served over angel hair pasta
with fresh vegetable.

Pan Seared Boneless Pork Chop
Hand cut Indiana chop, served with
creamy mushroom ragout,
fresh vegetable and mashed potatoes.

Mushroom Spinach Tortellacci
House made stuffed pasta with fresh spinach, mushrooms and herbed Ricotta cheese. Sautéed and served with tomato cream sauce and fresh vegetable.

Desserts:

Pumpkin Pie
with cinnamon whipped cream.

Chocolate Creme Brulee
with fresh berries.

Warm Apple Crisp
with vanilla ice cream.

Thanksgiving Children’s Menu

Thursday, November 24th, 2016

Children’s Turkey Dinner
with all the fixings

Children’s Angel Hair pasta
with marinara or butter sauce

Grilled Cheddar Cheese Sandwich
with choice of accompaniment.

Corn Dog
with choice of accompaniment.

Mini Pizza
with cheese and pepperoni or just cheese. Served with choice of accompaniment.

Daily Lunch Specials

Wednesday, November 23rd, 2016

Soup
Ham & Potato
Grilled Chicken Vegetable

Catch of the Day $ 13.95
Orange Bourbon Salmon
Fresh Canadian salmon fillet sautéed
with orange Bourbon glaze and served
with rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
Southern fried with spicy glaze served on a bun with dill pickle, lettuce and mayonnaise.
Served with choice of accompaniment.

Blue Plate $ 10.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.