Archive for October, 2016

Dinner Specials

Monday, October 31st, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Curried Beef & Lamb
Bisque of Butternut Squash

Entrées:

Homemade Mini Meatloaf
With savory glaze, mashed potato
and fresh vegetable. $12

Grilled Santa Maria Beef
Sliced and served with Cabernet jus, mashed potato & vegetable. $18

Crispy Chicken Fettuccini Alfredo
House made fettuccini Alfredo topped with crispy boneless southern fried chicken & fresh steamed broccoli. $15

Orange Bourbon Salmon Fillet
Pan seared with orange bourbon sauce, rice and fresh vegetable. $19

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Grilled Boneless Pork Chop
With Applewood smoked blue cheese,
mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with fresh spinach, mushrooms and herbed Ricotta cheese. Sautéed and served with tomato cream sauce and fresh vegetable. $15

Daily Special

Monday, October 31st, 2016

Soup
Curried Beef & Lamb
Bisque of Butternut Squash

Catch of the Day $ 13.95
Sautéed Shrimp & Lobster Pasta
House made fettuccini with lemon
garlic sauce and fresh vegetable.

Chef’s Daily Feature $ 9.95
Crispy Chicken Alfredo
Creamy Alfredo pasta topped with
crispy southern fried boneless chicken
and steamed broccoli.

Blue Plate $ 9.95
Homemade Mini Meatloaf
With savory glaze, mashed potato
and fresh vegetable.

Dinner Specials

Saturday, October 29th, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Curried Beef & Lamb
Bisque of Butternut Squash

Entrées:

Homemade Mini Meatloaf
With savory glaze, mashed potato
and fresh vegetable. $12

Grilled Santa Maria Beef
Sliced and served with Cabernet jus, mashed potato & vegetable. $18

Crispy Chicken Fettuccini Alfredo
House made fettuccini Alfredo topped with crispy boneless southern fried chicken & fresh steamed broccoli. $15

Orange Bourbon Salmon Fillet
Pan seared with orange bourbon sauce, rice and fresh vegetable. $19

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Grilled Boneless Pork Chop
With Applewood smoked blue cheese,
mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with fresh spinach, mushrooms and herbed Ricotta cheese. Sautéed and served with tomato cream sauce and fresh vegetable. $15

Dinner Specials

Friday, October 28th, 2016

Beverages:

Lagunitas Lucky 13, $3.50

Soup:
Curried Beef & Lamb
Bisque of Butternut Squash

Entrées:

Pan Seared Corvina
Fresh Venezuelan fillet, served with roasted Michigan corn salsa & rice. $19

Homemade Mini Meatloaf
With savory glaze, mashed potato
and fresh vegetable. $12

Pan Seared Creole Shrimp & Whitefish
Fresh whitefish pieces with
Cajun spices, wild caught shrimp,
rice and fresh vegetable. $18

Orange Bourbon Salmon Fillet
Pan seared with orange bourbon sauce, rice and fresh vegetable. $19

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Grilled Boneless Pork Chop
With Applewood smoked blue cheese,
mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with fresh spinach, mushrooms and herbed Ricotta cheese. Sautéed and served with tomato cream sauce and fresh vegetable. $15

Dinner Specials

Thursday, October 27th, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Curried Beef & Lamb
Bisque of Butternut Squash

Entrées:

Pan Seared Corvina
Fresh Venezuelan fillet, served with roasted Michigan corn salsa & rice. $19

Homemade Mini Meatloaf
With savory glaze, mashed potato
and fresh vegetable. $12

Pan Seared Creole Shrimp & Whitefish
Fresh whitefish pieces with
Cajun spices, wild caught shrimp,
rice and fresh vegetable. $18

Orange Bourbon Salmon Fillet
Pan seared with orange bourbon sauce, rice and fresh vegetable. $19

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Grilled Boneless Pork Chop
With Applewood smoked blue cheese,
mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with fresh spinach, mushrooms and herbed Ricotta cheese. Sautéed and served with tomato cream sauce and fresh vegetable. $15

Lunch Specials

Thursday, October 27th, 2016

Soup
Curried Beef & Lamb
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Corvina
Fresh Venezuelan fillet, served with
roasted Michigan corn salsa & rice.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
Southern fried with spicy glaze served on a bun with dill pickle, lettuce and mayonnaise.
Served with choice of accompaniment.

Blue Plate $ 9.95
Homemade Mini Meatloaf
With savory glaze, mashed potato
and fresh vegetable.

Lunch Specials

Wednesday, October 26th, 2016

Soup
Potato, Ham & Pepperjack
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Corvina
Fresh Venezuelan fillet, served with
roasted Michigan corn salsa & rice.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
Southern fried with spicy glaze served on a bun with dill pickle, lettuce and mayonnaise.
Served with choice of accompaniment.

Blue Plate $ 9.95
Homemade Mini Meatloaf
With savory glaze, mashed potato
and fresh vegetable.

Dinner Specials

Tuesday, October 25th, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Potato, Ham & Pepper Jack
Bisque of Butternut Squash

Entrées:

Pan Seared Corvina
Fresh Venezuelan fillet, served with roasted Michigan corn salsa & rice. $19

Homemade Mini Meatloaf
With savory glaze, mashed potato
and fresh vegetable. $12

Pan Seared Creole Shrimp & Whitefish
Fresh whitefish pieces with
Cajun spices, wild caught shrimp,
rice and fresh vegetable. $18

Orange Bourbon Salmon Fillet
Pan seared with orange bourbon sauce, rice and fresh vegetable. $19

Crispy Nashville Hot Chicken
with spicy glaze, dill pickle, mashed potatoes & vegetable. $15

Grilled Boneless Pork Chop
With Applewood smoked blue cheese,
mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with fresh spinach, mushrooms and herbed Ricotta cheese. Sautéed and served with tomato cream sauce and fresh vegetable. $15

Lunch Specials

Tuesday, October 25th, 2016

Soup
Potato, Ham & Pepperjack
Bisque of Butternut Squash

Catch of the Day $ 13.95
Pan Seared Corvina
Fresh Venezuelan fillet, served with
roasted Michigan corn salsa & rice.

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
Southern fried with spicy glaze served on a bun with dill pickle, lettuce and mayonnaise.
Served with choice of accompaniment.

Blue Plate $ 9.95
Homemade Mini Meatloaf
With savory glaze, mashed potato
and fresh vegetable.

Dinner Specials

Monday, October 24th, 2016

Beverages:
Lagunitas Lucky 13, $3.50

Soup:
Hearty Chicken Vegetable
Bisque of Butternut Squash

Entrées:

Pan Seared Corvina
Fresh Venezuelan fillet, served with roasted Michigan corn salsa & rice. $19

Homemade Mini Meatloaf
With savory glaze, mashed potato
and fresh vegetable. $12

Orange Bourbon Salmon Fillet
Pan seared with orange bourbon sauce, rice and fresh vegetable. $19

Crispy Nashville Hot Chicken
Southern chicken with spicy glaze,
dill pickle, mashed potatoes
& vegetable. $15

Grilled Boneless Pork Chop
With Applewood smoked blue cheese,
mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Mushroom Spinach Tortellacci
House made stuffed pasta with fresh spinach, mushrooms and herbed Ricotta cheese. Sautéed and served with tomato cream sauce and fresh vegetable. $15