Archive for September, 2016

Lunch Specials

Friday, September 30th, 2016

Soup
Creamy Broccoli
Beef Barley

Catch of the Day $ 13.95
Sautéed Tequila-Lime Tilapia
Served with rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Connecticut Style Lobster Rolls
Two mini lobster roll sandwiches,
served with choice of accompaniment.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

2nd Annual Lobster Night Dinner Menu

Thursday, September 29th, 2016

Choice of Starter:

Cape Cod Salad
Lobster Bisque

Entree Selections:

Maine Lobster Tail
Butter Poached with Garlic Parsley Butter, White Cheddar Mashed Potato & Asparagus.

Stuffed Butternut Squash
with Apple, Brie & Wild Rice.
Served with maple brandy reduction
& Asparagus.

Pan Seared Petit Beef Filet
Served with Haystack Onion,
Natural Jus, Cheddar Mashed Potato
& Asparagus.

Platters of Mini Desserts

Mini Key Lime Tartlets
Mini Cranberry-Pear Crumb Pies
Chocolate Fudge Brownies
Lemon Bars
Mini Eclairs

Lunch Specials

Thursday, September 29th, 2016

Soup
Autumn Sweet Potato Bisque
Beef Barley

Catch of the Day $ 13.95
Lobster & Crab Stuffed Basa
Oven roasted and served with rice and roasted pepper vinaigrette, and fresh vegetable.

Chef’s Daily Feature $ 9.95
Deli Style Corned Beef sandwich on
toasted oatmeal bread with Dijon mayonnaise, lettuce and tomato. Served with
choice of accompaniment.

Blue Plate $ 9.95
Cornish Meat Pasty
Classic meat and root vegetable pie

Dinner Specials

Wednesday, September 28th, 2016

Beverages:

Lagunitas Lucky 13, $3.50

Soup:
Chicken Mushroom
Autumn Sweet Potato Bisque

Entrées:

ornish Meat Pasty
with fresh vegetable & gravy. $10

Orange Bourbon Salmon Fillet
Pan seared withy orange bourbon sauce, rice and fresh vegetable. $19

Lobster & Crab Stuffed Basa
Oven roasted and served with rice and roasted pepper vinaigrette, and fresh vegetable. $18

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes & fresh vegetable. $15

Grilled Barbeque Pork Chop
With house barbeque glaze,
bacon onion jam, served with mashed potato & vegetable. $17

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, and Giardiniera vegetables. $20

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Wednesday, September 28th, 2016

Soup
Autumn Sweet Potato Bisque
Mushroom & Chicken

Catch of the Day $ 13.95
Lobster & Crab Stuffed Basa
Oven roasted and served with rice and roasted pepper vinaigrette, and fresh vegetable.

Hot Plate $ 13.95
Sautéed Orange Bourbon Salmon
Fresh fillet with zesty sauce,
Served with rice & vegetable.

Blue Plate $ 9.95
Cornish Meat Pasty
Classic meat and root vegetable pie
Served with fresh vegetable & gravy.

Dinner Specials

Tuesday, September 27th, 2016

Beverages:

Lagunitas Lucky 13, $3.50

Soup:
Chicken Mushroom
Autumn Sweet Potato Bisque

Small Plates:

Cornish Meat Pasty
with fresh vegetable & gravy. $10

House Made Salmon Cakes
with fresh greens, cherry bomb pepper jam & fresh lemon. $10

Entrées:

Lobster & Crab Stuffed Basa
Oven roasted and served with rice and roasted pepper vinaigrette, and fresh vegetable. $18

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes & fresh vegetable. $15

Grilled Barbeque Pork Chop
With house barbeque glaze,
bacon onion jam, served with mashed potato & vegetable. $17

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, and Giardiniera vegetables. $20

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Tuesday, September 27th, 2016

Soup
Autumn Sweet Potato Bisque
Mushroom & Chicken

Catch of the Day $ 13.95
Lobster & Crab Stuffed Basa
Oven roasted and served with rice and roasted pepper vinaigrette, and fresh vegetable.

Chef’s Daily Feature $ 9.95
Salmon Burger
Sautéed house made salmon patty served on a bun with crispy iceberg lettuce and cherry bomb pepper jam. Served with choice of accompaniment.

Blue Plate $ 9.95
Cornish Meat Pasty
Classic meat and root vegetable pie
Served with fresh vegetable & gravy.

Dinner Specials

Monday, September 26th, 2016

Beverages:

Lagunitas Lucky 13, $3.50

Soup:
Chicken Mushroom
Bisque of Butternut Squash

Small Plates:

Cornish Meat Pasty
with fresh vegetable & gravy. $10

House Made Salmon Cakes
with fresh greens, cherry bomb pepper jam & fresh lemon. $10

Entrées:

Lemon Dill Chicken Breast
Grilled and served with
lemon dill sauce, angel hair pasta
and fresh vegetable. $16

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes & fresh vegetable. $15

Grilled Barbeque Pork Chop
With house barbeque glaze,
bacon onion jam, served with mashed potato & vegetable. $17

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, and Giardiniera vegetables. $20

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dinner Specials

Saturday, September 24th, 2016

Beverages:

Lagunitas Lucky 13, $3.50

Soup:
Chicken Mushroom
Bisque of Butternut Squash

Small Plates:

Cornish Meat Pasty
with fresh vegetable & gravy. $10

House Made Salmon Cakes
with fresh greens, cherry bomb pepper jam & fresh lemon. $10

Entrées:

Lemon Dill Chicken Breast
Grilled and served with
lemon dill sauce, angel hair pasta
and fresh vegetable. $16

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes & fresh vegetable. $15

Grilled Barbeque Pork Chop
With house barbeque glaze,
bacon onion jam, served with mashed potato & vegetable. $17

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, and Giardiniera vegetables. $20

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dinner Specials

Friday, September 23rd, 2016

Beverages:

Lagunitas Lucky 13, $3.50

Soup:
Chicken Mushroom
Bisque of Butternut Squash

Small Plates:

Cornish Meat Pasty
with fresh vegetable & gravy. $10

House Made Salmon Cakes
with fresh greens, cherry bomb pepper jam & fresh lemon. $10

Entrées:

Blackened Tilapia & Shrimp
Flaky fillet with house spices, roasted

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes & fresh vegetable. $15

Grilled Barbeque Pork Chop
With house barbeque glaze,
bacon onion jam, served with mashed potato & vegetable. $17

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, and Giardiniera vegetables. $20

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17