Archive for August, 2016

Dinner Specials

Wednesday, August 31st, 2016

Beverages:

Bell’s Third Coast $3.50

Brewery Vivant Farm Hand $6.00

Soup:
Cream of Mushroom
Beef Barley

Entrées:
Tequila Lime Crab Cakes & Shrimp
House crab cakes and shrimp
with tequila-lime pan sauce
rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes & fresh vegetable. $15

Grilled Barbeque Pork Chop
With house barbeque glaze,
bacon onion jam, served with mashed potato & vegetable. $17

Baja Tilapia
Blackened fillet served
with roasted corn and red pepper salsa, rice & vegetable. $17

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, and Giardiniera vegetables. $20

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Wednesday, August 31st, 2016

Soup
Creamy Mushroom
Beef Barley

Catch of the Day $ 13.95
Sautéed Tequila-Lime Shrimp & Tilapia
Flaky fillet with shrimp, tangy sauce,
rice & fresh vegetable.

Chef’s Daily Feature $ 9.95
Italian Beef Pita with Provolone cheese, giardiniera vegetables & a side of au jus.
Served with choice of accompaniment.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Tuesday, August 30th, 2016

Beverages:

Bell’s Third Coast $3.50

Brewery Vivant Farm Hand $6.00

Soup:
Cream of Mushroom
Beef Barley

Entrées:
Tequila Lime Shrimp
Argentinian red shrimp with tequila-lime pan sauce, rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes & fresh vegetable. $15

Grilled Barbeque Pork Chop
With house barbeque glaze,
bacon onion jam, served with mashed potato & vegetable. $17

Baja Tilapia
Blackened fillet served
with roasted corn and red pepper salsa, rice & vegetable. $17

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, and Giardiniera vegetables. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Lunch Specials

Monday, August 29th, 2016

Soup
Chicken Lentil
Smoked Salmon Chowder

Catch of the Day $ 13.95
Sautéed Tequila-Lime Shrimp & Tilapia
Flaky fillet with red shrimp, tangy sauce,
rice & fresh vegetable.

Chef’s Daily Feature $ 9.95
Italian Beef Pita with Provolone cheese, giardiniera vegetables & a side of au jus.
Served with choice of accompaniment.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Saturday, August 27th, 2016

Beverages:

Bell’s Third Coast $3.50

Brewery Vivant Farm Hand $6.00

Soup:
Cream of Mushroom
Beef Barley

Entrées:
Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Grilled Barbeque Pork Chop
With house barbeque glaze,
bacon onion jam, served with mashed potato & vegetable. $17

Pan Seared Pesto Crusted Tilapia
Served with angel hair pasta,
and vegetable. $17

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, and Giardiniera vegetables. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dinner Specials

Friday, August 26th, 2016

Beverages:

Bell’s Third Coast $3.50

Brewery Vivant Farm Hand $6.00

Soup:
Cream of Mushroom
Beef Barley

Entrées:
Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Grilled Barbeque Pork Chop
With house barbeque glaze,
bacon onion jam, served with mashed potato & vegetable. $17

Pan Seared Pesto Crusted Tilapia
Served with angel hair pasta,
and vegetable. $17

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, and Giardiniera vegetables. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Daily Specials

Friday, August 26th, 2016

Friday, August 26, 2016
Soup
Beef Barley
Chilled Peach Soup
Cream Of Mushroom

Catch of the Day $ 13.95
Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan crust, angel hair pasta & fresh vegetable.

Chef’s Daily Feature $ 9.95
Smoked Chicken sandwich with house barbecue sauce & pepper jack cheese on oatmeal bread.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Thursday, August 25th, 2016

Beverages:

Bell’s Third Coast $3.50

Brewery Vivant Farm Hand $6.00

Soup:
Smoked Salmon Chowder
Chicken Lentil
Chilled Peach

Entrées:
Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Grilled Barbeque Pork Chop
With house barbeque glaze,
bacon onion jam, served with mashed potato & vegetable. $17

Pan Seared Pesto Crusted Tilapia
Served with angel hair pasta,
and vegetable. $17

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, and Giardiniera vegetables. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Daily Specials

Thursday, August 25th, 2016

Soup
Chicken Lentil
Chilled Peach Soup
Smoked Salmon Chowder

Catch of the Day $ 13.95
Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan crust, angel hair pasta & fresh vegetable.

Chef’s Daily Feature $ 9.95
Italian Beef Pita with Provolone cheese, giardiniera vegetables & a side of au jus.
Served with choice of accompaniment.

Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Dinner Specials

Wednesday, August 24th, 2016

Beverages:

Bell’s Third Coast $3.50

Brewery Vivant Farm Hand $6.00

Soup:
Smoked Salmon Chowder
Chicken Lentil
Chilled Peach

Entrées:
Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $19

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Grilled Barbeque Pork Chop
With house barbeque glaze,
bacon onion jam, served with mashed potato & vegetable. $17

Pan Seared Pesto Crusted Tilapia
Served with angel hair pasta,
and vegetable. $17

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, and Giardiniera vegetables. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17