Archive for July, 2016

Dinner Specials

Saturday, July 30th, 2016

Beverages:

Bell’s Third Coast $3.50

Brewery Vivant Farm Hand $6.00

Soup:
Chicken Corn Chowder
Sausage and Mushroom
Entrées:
Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $19

Sweet Potato Crusted Tilapia
Flaky fillet with tomato chili sauce, served with vegetable. $17

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Creole Crab Cakes & Shrimp
Park club crab cakes with wild caught shrimp in Creole pan sauce, rice & vegetable. $18

Grilled Barbeque Chicken
House barbeque chicken breast with bacon-onion jam, mashed potato & vegetable. $17

Dinner Specials

Friday, July 29th, 2016

Bell’s Third Coast $3.50

Brewery Vivant Farm Hand $6.00

Soup:
Chicken Corn Chowder
Sausage and Mushroom
Entrées:
Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $19

Sweet Potato Crusted Tilapia
Flaky fillet with tomato chili sauce, served with vegetable. $17

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Creole Crab Cakes & Shrimp
Park club crab cakes with wild caught shrimp in Creole pan sauce, rice & vegetable. $18

Grilled Barbeque Chicken
House barbeque chicken breast with bacon-onion jam, mashed potato & vegetable. $17

Daily Specials

Friday, July 29th, 2016

Soup
Sausage Mushroom
Chicken Corn Chowder

Catch of the Day $ 13.95
Sautéed Creole Crab Cakes & Shrimp
Cajun spiced crab cakes and
wild caught shrimp with Creole
pan sauce, rice and vegetable.

Chef’s Daily Feature $ 10.95
Crispy Panko Pork Picatta
Crispy cutlet served with
lemon-caper pan sauce, Parmesan
angel hair pasta & vegetable.
Hot Plate $ 9.95
Open Face Barbeque Chicken Pita
Pulled chicken with house made barbeque sauce, pepper jack cheese and red onion.

Dinner Specials

Thursday, July 28th, 2016

Thursday, July 28, 2016

Beverages:

Bell’s Third Coast $3.50

Soup:
Chicken Corn Chowder
Sausage and Mushroom
Entrées:
Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $19

Sweet Potato Crusted Tilapia
Flaky fillet with tomato chili sauce, served with vegetable. $17

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Creole Crab Cakes & Shrimp
Park club crab cakes with wild caught shrimp in Creole pan sauce, rice & vegetable. $18
Mostaccioli Carbonara
Sautéed with ham, parmesan garlic cream sauce, fresh snow peas, and freshly ground pepper. $12

Grilled Barbeque Chicken
House barbeque chicken breast with bacon-onion jam, mashed potato & vegetable. $17

Daily Specials

Thursday, July 28th, 2016

Soup
Sausage Mushroom
Chicken Corn Chowder

Catch of the Day $ 13.95
Sautéed Creole Crab Cakes & Shrimp
Cajun spiced crab cakes and
wild caught shrimp with Creole
pan sauce, rice and vegetable.

Chef’s Daily Feature $ 10.95
Crispy Panko Pork Picatta
Crispy cutlet served with
lemon-caper pan sauce, Parmesan
angel hair pasta & vegetable.
Hot Plate $ 9.95
Mostaccioli Carbonara
Sautéed with ham, parmesan garlic cream sauce, snow peas, and freshly ground pepper.

Dinner Specials

Wednesday, July 27th, 2016

Beverages:

Bell’s Third Coast $3.50

Soup:
Chicken Corn Chowder
Sausage and Mushroom
Entrées:
Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $19

Sautéed Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan crust served with angel hair pasta and fresh vegetables. $17

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Sautéed Creole Whitefish & Shrimp
Canadian fillet with wild caught shrimp in Creole pan sauce, rice & vegetable. $18
Mostaccioli Carbonara
Sautéed with ham, parmesan garlic cream sauce, fresh snow peas, and freshly ground pepper. $12

Grilled Barbeque Chicken
House barbeque chicken breast with bacon-onion jam, mashed potato & vegetable. $17

Daily Specials

Wednesday, July 27th, 2016

Soup
Sausage Mushroom
Chicken Corn Chowder

Catch of the Day $ 13.95
Sautéed Creole Crab Cakes & Shrimp
Cajun spiced crab cakes and
wild caught shrimp with Creole
pan sauce, rice and vegetable.

Chef’s Daily Feature $ 10.95
Crispy Panko Pork Picatta
Crispy cutlet served with
lemon-caper pan sauce, Parmesan
angel hair pasta & vegetable.
Hot Plate $ 9.95
Mostaccioli Carbonara
Sautéed with ham, parmesan garlic cream sauce, snow peas, and freshly ground pepper.

Dinner Specials

Tuesday, July 26th, 2016

Beverages:

Bell’s Third Coast $3.50

Soup:
Chicken Corn Chowder
Sausage and Mushroom
Entrées:

Blackened Cod
Pan seared north Atlantic cod fillet with creole sauce, rice and vegetable. $19

Sautéed Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan crust served with angel hair pasta and fresh vegetables. $17

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Pan Seared North Atlantic Cod
Served with mashed potato, fresh spinach, roasted garlic beurre blanc sauce and fresh zested lemon. $19

Mostaccioli Carbonara
Sautéed with ham, parmesan garlic cream sauce, fresh snow peas, and freshly ground pepper. $12

Daily Specials

Tuesday, July 26th, 2016

Sausage Mushroom
Chicken Corn Chowder

Catch of the Day $ 13.95
Blackened Cod
Pan seared north Atlantic cod fillet with creole sauce, rice and vegetable.

Chef’s Daily Feature $ 10.95
Classic Chef Salad
Fresh greens with ham, turkey, tomato, red onion, cucumber, hard cooked egg, Cheddar & Swiss cheeses. Served with choice of dressing.

Hot Plate $ 9.95
Mostaccioli Carbonara
Sautéed with ham, parmesan garlic cream sauce, snow peas, and freshly ground pepper.

Dinner Specials

Monday, July 25th, 2016

Bell’s Third Coast $3.50

Soup:
Creamy Asparagus
Sausage and Mushroom
Entrées:

Orange Ginger Cod
Pan seared north Atlantic cod fillet with spicy orange ginger glaze, rice and vegetable.

Sautéed Pesto Crusted Tilapia
Flaky fillet with basil pesto-Parmesan crust served with angel hair pasta and fresh vegetables. $17

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Pan Seared North Atlantic Cod
Served with mashed potato, fresh spinach, roasted garlic beurre blanc sauce and fresh zested lemon. $19

Mostaccioli Carbonara
Sautéed with ham, parmesan garlic cream sauce, fresh snow peas, and freshly ground pepper. $12