Archive for June, 2016

Park Club Dinner Specials

Saturday, June 18th, 2016

Beverages:

Bell’s Third Coast $3.50
New Belgium Brewing
Citradelic Tangerine IPA $4.25

Soup:
Chicken Corn Chowder
Beef Barley

Entrées:

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, and Giardiniera vegetables. $18

Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Butternut, Blue Cheese &
Sage Tortellacci
with Moody blue cheese sauce and oven roasted asparagus. $14
Add Blackened chicken breast for $3.

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Park Club Dinner Specials

Friday, June 17th, 2016

Beverages:

Bell’s Third Coast $3.50
New Belgium Brewing
Citradelic Tangerine IPA $4.25

Soup:
Chicken Corn Chowder
Beef Barley

Entrées:

Baked Bacon Cheddar Mac & Cheese
Creamy macaroni and cheese with apple cider bacon & Michigan asparagus. $10

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, savory jus and Giardiniera vegetables. $18

Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Butternut, Blue Cheese &
Sage Tortellacci
with Moody blue cheese sauce and oven roasted asparagus. $14
Add Blackened chicken breast for $3.

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY LUNCH SPECIALS

Friday, June 17th, 2016

Soup
Beef Barley
Chicken Corn Chowder

Catch of the Day $ 12.95
Sautéed Lemon Garlic Shrimp Penne Pasta
Wild caught shrimp with lemon garlic
sauce, Parmesan cheese & roasted
Michigan asparagus.

Today’s Blue Plate $ 8.95
Baked Bacon Cheddar Mac & Cheese
Creamy macaroni and cheese
with apple cider cured bacon
and Michigan asparagus.

Chef’s Daily Feature $ 10.95
Braised Beef Tenderloin Tips
Served with mashed potato and roasted Michigan asparagus.

Park Club Dinner Specials

Thursday, June 16th, 2016

Beverages:

Bell’s Third Coast $3.50
New Belgium Brewing
Citradelic Tangerine IPA $4.25

Soup:
Chicken Corn Chowder
Beef Barley

Entrées:

Baked Bacon Cheddar Mac & Cheese
Creamy macaroni and cheese with apple cider bacon & Michigan asparagus. $10

Italian Beef
Dry rubbed grilled petit tender, sliced and served with savory jus, basil pesto mashed potatoes, savory jus and Giardiniera vegetables. $18

Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Butternut, Blue Cheese &
Sage Tortellacci
with Moody blue cheese sauce and oven roasted asparagus. $14
Add Blackened chicken breast for $3.

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY LUNCH SPECIALS

Thursday, June 16th, 2016

Soup
Beef Barley
Chicken Corn Chowder

Catch of the Day $ 12.95
Sautéed Lemon Garlic Shrimp Penne Pasta
Wild caught shrimp with lemon garlic
sauce, Parmesan cheese & roasted
Michigan asparagus.

Today’s Blue Plate $ 8.95
Baked Bacon Cheddar Mac & Cheese
Creamy macaroni and cheese
with apple cider cured bacon
and Michigan asparagus.

Chef’s Daily Feature $ 10.95
Braised Beef Tenderloin Tips
Served with mashed potato and roasted Michigan asparagus.

Park Club Dinner Specials

Wednesday, June 15th, 2016

Beverages:

Bell’s Third Coast $3.50
New Belgium Brewing
Citradelic Tangerine IPA $4.25

Soup:
Curried Pork & Lentil
Beef Barley

Entrées:

Baked Bacon Cheddar Mac & Cheese
Creamy macaroni and cheese
with apple cider cured bacon and Michigan asparagus. $10

Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Butternut, Blue Cheese &
Sage Tortellacci
with Moody blue cheese sauce and oven roasted asparagus. $14
Add Blackened chicken breast for $3.

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY LUNCH SPECIALS

Wednesday, June 15th, 2016

Soup
Beef Barley
Chicken Corn Chowder

Catch of the Day $ 12.95
Sautéed Lemon Garlic Shrimp Penne Pasta
Wild caught shrimp with lemon garlic
sauce, Parmesan cheese & roasted
Michigan asparagus.

Today’s Blue Plate $ 8.95
Baked Bacon Cheddar Mac & Cheese
Creamy macaroni and cheese
with apple cider cured bacon
and Michigan asparagus..

Chef’s Daily Feature $ 9.95
Nashville Hot Chicken Sandwich
With dill pickle, crispy lettuce & mayo.
Served with choice of accompaniment.

Park Club Dinner Specials

Tuesday, June 14th, 2016

Beverages:

Bell’s Third Coast $3.50
New Belgium Brewing
Citradelic Tangerine IPA $4.25

Soup:
Chicken Corn Chowder
Beef Barley

Entrées:

Baked Bacon Cheddar Mac & Cheese
Creamy macaroni and cheese
with apple cider cured bacon and Michigan asparagus. $10

Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $17

Sautéed Lemon Garlic Shrimp
Penne Pasta
Wild caught shrimp with lemon garlic
sauce, Parmesan cheese & roasted Michigan asparagus. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Butternut, Blue Cheese &
Sage Tortellacci
with Moody blue cheese sauce and oven roasted asparagus. $14
Add Blackened chicken breast for $3.

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY LUNCH SPECIALS

Tuesday, June 14th, 2016

Soup
Beef Barley
Chicken Corn Chowder

Catch of the Day $ 12.95
Sautéed Lemon Garlic Shrimp Penne Pasta
Wild caught shrimp with lemon garlic
sauce, Parmesan cheese & roasted
Michigan asparagus.

Today’s Blue Plate $ 8.95
Baked Bacon Cheddar Mac & Cheese
Served with oven roasted Michigan asparagus.

Chef’s Daily Feature $ 10.95
Braised Beef Tenderloin Tips
Served with mashed potato and roasted Michigan asparagus.

Park Club Dinner Specials

Monday, June 13th, 2016

Beverages:

Bell’s Third Coast $3.50
New Belgium Brewing
Citradelic Tangerine IPA $4.25

Soup:
Curried Pork & Lentil
Beef Barley

Entrées:

Baked Bacon Cheddar Mac & Cheese
Creamy macaroni and cheese
with apple cider cured bacon and Michigan asparagus. $10

Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $17

Sautéed Lemon Garlic Shrimp
Penne Pasta
Wild caught shrimp with lemon garlic
sauce, Parmesan cheese & roasted Michigan asparagus. $17

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Butternut, Blue Cheese &
Sage Tortellacci
with Moody blue cheese sauce and oven roasted asparagus. $14
Add Blackened chicken breast for $3.

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17