Archive for May, 2016

Park Club Dinner Specials

Tuesday, May 31st, 2016

Beverages:

Bell’s Third Coast $3.50
Bell’s Smitten Rye $3.50

Soup:

Creamy Michigan Red Potato Leek

Entrées:

Pan Seared Orange Bourbon Salmon
Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $19

Sautéed Tequila Lime Tilapia & Shrimp
Flaky fillet and wild caught shrimp, served with tomato lime & tequila pan
sauce, rice and fresh vegetables. $18

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY LUNCH SPECIALS

Tuesday, May 31st, 2016

Soup
Red Potato Leek

Catch of the Day $ 12.95
Sautéed Tequila Lime Tilapia & Shrimp
Flaky fillet and wild caught shrimp, served with tomato lime & tequila pan sauce,
rice and fresh vegetables.

Today’s Blue Plate $ 9.95
Grilled Turkey & Provolone Sandwich
On oatmeal bread with cranberry-walnut chutney.
Served with choice of accompaniment.

Chef’s Daily Feature $ 12.95
Crispy Panko Turkey Picatta
Crispy Otto’s turkey cutlet, served with
lemon-caper pan sauce, Parmesan
angel hair pasta & vegetable.

Club Closed for Memorial Weekend

Friday, May 27th, 2016

Friday, May 27th – Monday, May 30th

The Club will be closed all day Friday, May 27th; Saturday, May 28th; Sunday, May 29th and on Memorial Day, Monday, May 30th. We apologize for any inconvenience.

Have a safe and happy weekend.

Park Club Dinner Specials

Thursday, May 26th, 2016

Beverages:

Bell’s Third Coast $3.50
Bell’s Smitten Rye $3.50

Soup:

Creamy Michigan Red Potato Leek
Broccoli Cheese

Entrées:

Veal Picatta
Sautéed veal cutlet served with lemon-caper pan sauce, Parmesan angel hair pasta & vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $19

Sautéed Tequila Lime Tilapia & Shrimp
Flaky fillet and wild caught shrimp, served with tomato lime & tequila pan
sauce, rice and fresh vegetables. $18

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY LUNCH SPECIALS

Thursday, May 26th, 2016

Soup
Red Potato Leek
Broccoli Cheese

Catch of the Day $ 12.95
Sautéed Tequila Lime Tilapia & Shrimp
Flaky fillet and wild caught shrimp, served with tomato lime & tequila pan
sauce, rice and fresh vegetables.

Today’s Blue Plate $ 9.95
Nashville Hot Chicken Sandwich
With dill pickle, crispy lettuce & mayo.
Served with choice of accompaniment.

Chef’s Daily Feature $ 12.95
Veal Picatta
Sautéed veal cutlet served with lemon-caper pan sauce, Parmesan angel hair pasta & vegetable.

Park Club Dinner Specials

Wednesday, May 25th, 2016

Beverages:

Bell’s Third Coast $3.50
Bell’s Smitten Rye $3.50

Soup:

Creamy Michigan Red Potato Leek
Broccoli Cheese

Entrées:

Veal Picatta
Sautéed veal cutlet served with lemon-caper pan sauce, Parmesan angel hair pasta & vegetable. $18

Pan Seared Orange Bourbon Salmon
Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $194

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY LUNCH SPECIALS

Wednesday, May 25th, 2016

Soup
Red Potato Leek
Broccoli Cheese

Catch of the Day $ 12.95
Sautéed Tequila Lime Whitefish & Shrimp
Fresh Canadian fillet and wild caught shrimp, served with tomato lime & tequila pan
sauce, rice and fresh vegetables.

Today’s Blue Plate $ 9.95
Nashville Hot Chicken Sandwich
With dill pickle, crispy lettuce & mayo.
Served with choice of accompaniment.

Chef’s Daily Feature $ 12.95
Veal Picatta
Sautéed veal cutlet served with lemon-caper pan sauce, Parmesan angel hair pasta & vegetable.

Park Club Dinner Specials

Tuesday, May 24th, 2016

Beverages:

Bell’s Third Coast $3.50
Bell’s Smitten Rye $3.50

Soup:

Creamy Michigan Red Potato Leek
Chicken, Mushroom & Spinach

Entrées:

Veal Cordon Bleu
Classic stuffed veal cutlet served with,
asparagus and angel hair pasta. $18

Pan Seared Orange Bourbon Salmon
Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $194

Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY LUNCH SPECIALS

Tuesday, May 24th, 2016

Soup
Red Potato Leek
Roasted Chicken with Mushroom & Spinach

Catch of the Day $ 12.95
Sautéed Tequila Lime Tilapia & Shrimp
Flaky fillet and wild caught shrimp, served with tomato lime & tequila pan
sauce, rice and fresh vegetables.

Today’s Blue Plate $ 9.95
Nashville Hot Chicken Sandwich
With dill pickle, crispy lettuce & mayo.
Served with choice of accompaniment.

Chef’s Daily Feature $ 12.95
Veal Cordon Bleu
Classic stuffed veal cutlet served with,
Parmesan angel hair pasta & vegetable.

PARK CLUB DAILY LUNCH SPECIALS

Monday, May 23rd, 2016

Soup
Broccoli Cheese
Roasted Chicken with Mushroom & Spinach

Catch of the Day $ 12.95
Sautéed Shrimp Angel Hair Pasta
with mushroom, spinach, onion &
roasted red pepper. Served with fresh vegetable.

Today’s Blue Plate $ 9.95
Nashville Hot Chicken Sandwich
With dill pickle, crispy lettuce & mayo.
Served with choice of accompaniment.

Chef’s Daily Feature $ 12.95
Veal Cordon Bleu
Classic stuffed veal cutlet served with,
Parmesan angel hair pasta & vegetable.