Park Club Dinner Specials
Tuesday, May 31st, 2016Beverages:
Bell’s Third Coast $3.50
Bell’s Smitten Rye $3.50
Soup:
Creamy Michigan Red Potato Leek
Entrées:
Pan Seared Orange Bourbon Salmon
Canadian fillet with savory orange-Bourbon sauce, rice & vegetable. $19
Sautéed Tequila Lime Tilapia & Shrimp
Flaky fillet and wild caught shrimp, served with tomato lime & tequila pan
sauce, rice and fresh vegetables. $18
Nashville Hot Chicken
Southern fried chicken with spicy glaze and dill pickle. Served with mashed potatoes and fresh vegetable. $15
Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14
Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17