Archive for April, 2016

Park Club Dinner Specials

Saturday, April 30th, 2016

Beverages:
“Almost Summer” Cocktail
Pineapple, white rum, Maraschino liquor and coconut water with authentic Maraschino cherry garnish. $6.00

Bell’s Smitten Rye $3.50
Bell’s Oberon $3.50

Soup:
Creamy Turkey Wild Rice Soup

Pepper Steak Soup

Entrées:

Pan Seared Shiitake Mushroom Tilapia
Flaky fillet with warm shiitake mushroom salad of fresh spinach, leeks,
roasted red peppers, garlic and olive oil.
Served with rice medley. $18

Pan Seared Orange Bourbon Salmon
Canadian Salmon fillet with savory orange Bourbon sauce, rice and vegetable. $18

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Park Club Dinner Specials

Saturday, April 30th, 2016

Beverages:
“Almost Summer” Cocktail
Pineapple, white rum, Maraschino liquor and coconut water with authentic Maraschino cherry garnish. $6.00

Bell’s Smitten Rye $3.50
Bell’s Oberon $3.50

Soup:
Creamy Turkey Wild Rice Soup

Pepper Steak Soup

Entrées:

Pan Seared Shiitake Mushroom Tilapia
Flaky fillet with warm shiitake mushroom salad of fresh spinach, leeks,
roasted red peppers, garlic and olive oil.
Served with rice medley. $18

Pan Seared Orange Bourbon Salmon
Canadian Salmon fillet with savory orange Bourbon sauce, rice and vegetable. $18

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Park Club Dinner Specials

Friday, April 29th, 2016

Beverages:
“Almost Summer” Cocktail
Pineapple, white rum, Maraschino liquor and coconut water with authentic Maraschino cherry garnish. $6.00

Bell’s Smitten Rye $3.50
Bell’s Oberon $3.50

Soup:
Creamy Turkey Wild Rice Soup

Irish Potato Soup

Entrées:

Pan Seared Shitake Mushroom Tilapia
Flaky fillet with warm shitake mushroom salad of fresh spinach, leeks,
roasted red peppers, garlic and olive oil.
Served with rice medley. $18

Turkey Ala King
Stewed turkey and savory vegetables, served with a fresh baked biscuit. $10

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, April 29th, 2016

Soup
Creamy Turkey Wild Rice
Pepper Steak Soup

Catch of the Day $ 13.95
Sautéed Lemon Pepper Whitefish
Flaky fillet with savory pan sauce,
rice and fresh vegetable.

Today’s Blue Plate $ 9.95
Savory stewed Turkey Ala King
with fresh baked biscuits.

Chef’s Daily Feature $10.95
Salad Sampler plate with pecan chicken salad,
Tuna salad and savory shrimp salad with
fresh greens, fruit & orange bread.

Today’s Hot Plate $ 9.95
Crispy Panko Pork Picatta served with
lemon-caper pan sauce,
angel hair pasta & vegetable.

Park Club Dinner Specials

Thursday, April 28th, 2016

Beverages:
“Almost Summer” Cocktail
Pineapple, white rum, Maraschino liquor and coconut water with authentic Maraschino cherry garnish. $6.00

Bell’s Smitten Rye $3.50

Soup:
Creamy Turkey Wild Rice Soup

Irish Potato Soup

Entrées:

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $18

Turkey Ala King
Stewed turkey and savory vegetables, served with a fresh baked biscuit. $10

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, April 28th, 2016

Soup
Creamy Turkey Wild Rice
Irish Potato

Catch of the Day $ 13.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with savory pan sauce,
rice and fresh vegetable.

Today’s Blue Plate $ 9.95
Savory stewed Turkey Ala King
with fresh baked biscuits.

Today’s Hot Plate $ 9.95
Crispy Panko Pork Picatta served with
lemon-caper pan sauce,
angel hair pasta & vegetable.

Park Club Dinner Specials

Wednesday, April 27th, 2016

Beverages:
“Almost Summer” Cocktail
Pineapple, white rum, Maraschino liquor and coconut water with Authentic Maraschino cherry garnish. $6.00

Bell’s Smitten Rye $3.50

Soup:
Creamy Turkey Wild Rice Soup

Irish Potato Soup

Entrées:

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $18

Turkey Ala King
Stewed turkey and savory vegetables, served with a fresh baked biscuit. $10

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, April 27th, 2016

Soup
Creamy Turkey Wild Rice
Irish Potato

Catch of the Day $ 13.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with savory pan sauce,
rice and fresh vegetable.

Today’s Blue Plate $ 9.95
Savory stewed Turkey Ala King
with fresh baked biscuits.

Today’s Hot Plate $ 9.95
Crispy Panko Pork Picatta served with
lemon-caper pan sauce,
angel hair pasta & vegetable.

Chef’s Daily Feature $ 12.95
Shrimp Salad Plate
Wild Caught shrimp salad served with spring greens, fresh fruit and orange bread.

PARK CLUB DAILY SPECIALS

Tuesday, April 26th, 2016

Soup
Creamy Turkey Wild Rice
Irish Potato

Catch of the Day $ 13.95
Sautéed Creole Tilapia & Shrimp
House Cajun seasoned fillet with Creole shrimp pan sauce, rice and fresh vegetable.

Today’s Blue Plate $ 9.95
Savory stewed Turkey Ala King
with fresh baked biscuits.

Today’s Hot Plate $ 9.95
Crispy Panko Pork Picatta served with
lemon-caper pan sauce,
angel hair pasta & vegetable.

Chef’s Daily Feature $ 12.95
Shrimp Salad Plate
Wild Caught shrimp salad served with spring greens, fresh fruit and orange bread.

Park Club Dinner Specials

Monday, April 25th, 2016

Beverages:
“Almost Summer” Cocktail
Pineapple, white rum, Maraschino liquor and coconut water with Authentic Maraschino cherry garnish. $6.00

Bell’s Smitten Rye $3.50

Soup & Appetizers:
Creamy Turkey Wild Rice Soup

Irish Potato Soup

Alaskan King Crab Leg Deviled Eggs
Classic eggs with King Crab meat
& Scallions. $6.95

Entrées:

Grilled Italian Beef
Dry rubbed petit tender, sliced and served with savory jus, basil pesto mashed potatoes, savory jus and
Giardiniera vegetables. $19

Orange Bourbon Tilapia
Flaky fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $17

Potato Crusted Walleye
Red Lake fillet with Michigan Russet potato crust, creamy Valencia sauce
& fresh vegetable. $19

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Grilled Moody Blue Cheese Pork Chop
with smoked blue cheese crust, served with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17