Archive for March, 2016

Park Club Dinner Specials

Thursday, March 31st, 2016

Beverages:
Bell’s Oberon $3.50
Bell’s Smitten Rye $3.50

Soup:
Creole Red Bean & Chicken
Reuben Chowder

Entrées:

Hot Bacon Spinach Salad
Fresh baby spinach with hard cooked egg, red onion & hot bacon dressing. $10

Pan Seared Canadian Salmon Fillet
Seasoned with fresh herbs and served with vegetable ragout and vegetable. $19

Blackened Chicken Breast
All natural chicken with house spices,
with corn pudding & vegetable. $17

Orange Bourbon Tilapia
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $17

Fresh Spring Vegetable Ragout
Fresh Michigan vegetables & mushrooms stewed with wine. Served with sautéed Parmesan-herb polenta. $12

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Moody Blue Cheese Pork Chop
Grilled with smoked blue cheese crust, and served with mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, March 31st, 2016

Soup
Creole Red Bean & Chicken
Reuben Chowder

Catch of the Day $ 12.95
Blackened Tilapia Fillet
Flaky fillet with house spices, corn pudding,
fresh Vegetable & lemon.

Chef’s Daily Feature $ 9.95
Hot Bacon Spinach Salad
Fresh baby spinach with hard cooked egg, red onion & hot bacon dressing.
Add grilled chicken $3

Today’s Blue Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Park Club Dinner Specials

Wednesday, March 30th, 2016

Beverages:
Bell’s Oberon $3.50
Bell’s Smitten Rye $3.50

Soup:
Asparagus Brie
Reuben Chowder

Entrées:

Hot Bacon Spinach Salad
Fresh baby spinach with hard cooked egg, red onion & hot bacon dressing. $10

Grilled Spring Vegetable Chicken
Seasoned grilled all-natural breast of chicken served with vegetable ragout and fresh vegetable. $17

Blackened Tilapia Fillet
Flaky fillet with corn pudding and fresh vegetable. $18

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $19

Fresh Spring Vegetable Ragout
Fresh Michigan vegetables & mushrooms stewed with wine. Served with sautéed Parmesan-herb polenta. $12

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Moody Blue Cheese Pork Chop
Grilled with smoked blue cheese crust, and served with mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, March 30th, 2016

Soup
Asparagus Brie
Reuben Chowder

Catch of the Day $ 12.95
Blackened Tilapia Fillet
Flaky fillet with house spices, corn pudding,
fresh Vegetable & lemon.

Chef’s Daily Feature $ 9.95
Hot Bacon Spinach Salad
Fresh baby spinach with hard cooked egg, red onion & hot bacon dressing.
Add grilled chicken $3

Today’s Blue Plate $ 9.95
Ham and Cheddar Melt
Slow roasted ham with sharp Cheddar cheese and Dijon mayonnaise on a bakery bun.
Served with choice of accompaniment.

Park Club Dinner Specials

Tuesday, March 29th, 2016

Beverages:
Bell’s Oberon $3.50
Bell’s Smitten Rye $3.50
Soup:
Asparagus Brie
Reuben Chowder

Entrées:

Hot Bacon Spinach Salad
Fresh baby spinach with hard cooked egg, red onion & hot bacon dressing. $10

Grilled Spring Vegetable Chicken
Seasoned grilled all-natural breast of chicken served with vegetable ragout and fresh vegetable. $17

Orange Bourbon Salmon
Fresh Canadian fillet sautéed with orange Bourbon glaze and served with rice and fresh vegetable. $19

Fresh Spring Vegetable Ragout
Fresh Michigan vegetables & mushrooms stewed with wine. Served with sautéed Parmesan-herb polenta. $12

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Moody Blue Cheese Pork Chop
Grilled with smoked blue cheese crust, and served with mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Tuesday, March 29th, 2016

Soup
Asparagus Brie
Reuben Chowder

Catch of the Day $ 12.95
Blackened Tilapia Fillet
Flaky fillet with house spices, corn pudding,
fresh Vegetable & lemon.

Chef’s Daily Feature $ 9.95
Hot Bacon Spinach Salad
Fresh baby spinach with hard cooked egg, red onion & hot bacon dressing.
Add grilled chicken $3

Today’s Blue Plate $ 9.95
Ham and Cheddar Melt
Slow roasted ham with sharp Cheddar cheese and Dijon mayonnaise on a bakery bun.
Served with choice of accompaniment.

Park Club Dinner Specials

Monday, March 28th, 2016

Beverages:
Bell’s Oberon $3.50
Bell’s Smitten Rye $3.50
Soup:
Asparagus Brie
Reuben Chowder

Entrées:

Hot Bacon Spinach Salad
Fresh baby spinach with hard cooked egg, red onion & hot bacon dressing. $10

Mediterranean Vegetable Risotto
Stuffed Portabella
With artichoke hearts, spinach, Italian squash, mushrooms, tomato, Parmesan cheese & fresh vegetable. $14

Lasagna
Italian beef and sausage lasagna with rustic tomato sauce & vegetable. $14

Grilled Spring Vegetable Chicken
Seasoned grilled all-natural breast of chicken served with vegetable ragout and fresh vegetable. $17

Fresh Spring Vegetable Ragout
Fresh Michigan vegetables & mushrooms stewed with wine. Served with sautéed Parmesan-herb polenta. $12

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Moody Blue Cheese Pork Chop
Grilled with smoked blue cheese crust, and served with mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Monday, March 28th, 2016

Soup
Asparagus Brie
Reuben Chowder

Catch of the Day $ 12.95
Blackened Tilapia Fillet
Flaky fillet with house spices, corn pudding,
fresh Vegetable & lemon.

Chef’s Daily Feature $ 9.95
Italian beef and sausage lasagna
with rustic tomato sauce & vegetable.

Today’s Blue Plate $ 9.95
Ham and Cheddar Melt
Slow roasted ham with sharp Cheddar cheese and Dijon mayonnaise on a bakery bun.
Served with choice of accompaniment.

PARK CLUB DAILY SPECIALS
Monday, March 28, 2016
Soup
Asparagus Brie
Reuben Chowder

Catch of the Day $ 12.95
Blackened Tilapia Fillet
Flaky fillet with house spices, corn pudding,
fresh Vegetable & lemon.

Chef’s Daily Feature $ 9.95
Italian beef and sausage lasagna
with rustic tomato sauce & vegetable.

Today’s Blue Plate $ 9.95
Ham and Cheddar Melt
Slow roasted ham with sharp Cheddar cheese and Dijon mayonnaise on a bakery bun.
Served with choice of accompaniment.

Park Club Dinner Specials

Friday, March 25th, 2016

Beverages:
Bell’s Oberon $3.50
Bell’s Hopslam $7.00

Soup:
Italian Chicken Risotto
Reuben Chowder

Entrées:

Mediterranean Vegetable Risotto
Stuffed Portabella
With artichoke hearts, spinach, Italian squash, mushrooms, tomato, Parmesan cheese & fresh vegetable. $14

Lasagna
Italian beef and sausage lasagna with rustic tomato sauce & vegetable. $14

Creole Whitefish & Shrimp
Canadian whitefish pieces and wild caught shrimp with Creole pan sauce, corn pudding & vegetable. $17

Grilled Chicken Breast Marsala
Chicken breast with Marsala mushroom sauce, mashed potato & vegetable. $17

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Grilled Boneless Pork Chop
Grilled with barbecue glaze, bacon-onion jam, mashed potato & vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, March 25th, 2016

Soup
Italian Chicken Risotto
Reuben Chowder

Catch of the Day $ 12.95

Creole Whitefish & Wild Caught Shrimp
Canadian whitefish pieces and shrimp with Creole pan sauce, corn pudding & vegetable.

Chef’s Daily Feature $ 9.95
Italian beef and sausage lasagna
with rustic tomato sauce & vegetable.

Today’s Blue Plate $ 9.95
Turkey Wasabi Club Sandwich
with bacon, wasabi mayonnaise, lettuce & tomato on oatmeal bread, served with
choice of accompaniment.