Catch of the Day $ 13.95
Oven Roasted Crab Stuffed Shrimp
Wild caught shrimp with crab stuffing,
and tangerine vinaigrette served with
rice and fresh vegetable.
Chef’s Daily Feature $ 8.95
Hot Bacon Spinach Salad
Fresh spinach with classic hot bacon
dressing, hard cooked egg, tomato & red onion.
Today’s Hot Plate $ 10.95
Flour Dusted Alaskan Sole Sandwich
on a grilled bakery bun with tartar sauce
and Iceberg lettuce. Served
with choice of accompaniment.