Archive for February, 2016

PARK CLUB DAILY SPECIALS

Monday, February 29th, 2016

Soup
Italian Vegetable
Beef Barley

Catch of the Day $ 13.95
Oven Roasted Crab Stuffed Shrimp
Wild caught shrimp with crab stuffing,
and tangerine vinaigrette served with
rice and fresh vegetable.

Chef’s Daily Feature $ 8.95
Hot Bacon Spinach Salad
Fresh spinach with classic hot bacon
dressing, hard cooked egg, tomato & red onion.

Today’s Hot Plate $ 10.95
Flour Dusted Alaskan Sole Sandwich
on a grilled bakery bun with tartar sauce
and Iceberg lettuce. Served
with choice of accompaniment.

Park Club Dinner Specials

Friday, February 26th, 2016

Beverages:
Bell’s Porter, $4.50
Bell’s Hopslam, $7.00
Tropical Tea $6

Soup:
Curried Parsnip
Beef Barley

Small Plate:
Sautéed Crab Cake & Lobster
Homemade crab cakes with lobster and
chive and fresh tomato butter sauce
and fresh vegetable. $12

Firecracker Shrimp
Crispy shrimp tossed with spicy
sauce and served with Asian slaw
& fresh lemon. $10

Flour Dusted Alaskan Sole Sandwich
on a grilled bakery bun with tartar sauce and Iceberg lettuce. Served with
choice of accompaniment. $10

Hot Bacon Spinach Salad
Fresh spinach with classic hot bacon dressing, tomato & red onion. $8.95

Entrées:
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty sauce,
Rice and vegetable. $18

Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Pan Seared Apple Brandy Pork Loin
Boneless chop with apple-brandy pan sauce, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, February 26th, 2016

Soup
Curried Parsnip
Beef Barley

Catch of the Day $ 13.95
Sautéed Lobster & Crab Cakes
Homemade crab cakes with lobster and
chive and fresh tomato butter sauce
and fresh vegetable.

Chef’s Daily Feature $ 13.95
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty sauce,
Rice and vegetable.

Today’s Hot Plate $ 10.95
Flour Dusted Alaskan Sole Sandwich
on a grilled bakery bun with tartar sauce and Iceberg lettuce. Served with
choice of accompaniment.

PARK CLUB DAILY SPECIALS

Thursday, February 25th, 2016

Soup
Curried Parsnip
Beef Barley

Catch of the Day $ 13.95
Sautéed Lobster Fettuccine
Homemade pasta with chive butter sauce, fresh tomato, and white cheddar cheese.

Chef’s Daily Feature $ 13.95
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with zesty sauce,
Rice and vegetable.

Today’s Hot Plate $ 10.95
Flour Dusted Alaskan Sole Sandwich
on a grilled bakery bun with tartar sauce and Iceberg lettuce. Served with
choice of accompaniment.

PARK CLUB DAILY SPECIALS

Wednesday, February 24th, 2016

Soup
Curried Parsnip
Beef Barley

Catch of the Day $ 13.95
Sautéed Lobster Fettuccine
Homemade pasta with chive butter sauce, fresh tomato, and white cheddar cheese.

Chef’s Daily Feature $ 10.95
Braised Beef Tenderloin Tips
served with mashed potato
and fresh vegetables.

Today’s Hot Plate $ 10.95
Flour Dusted Alaskan Sole Sandwich
on a grilled bakery bun with tartar sauce and Iceberg lettuce. Served with
choice of accompaniment.

PARK CLUB DAILY SPECIALS

Monday, February 22nd, 2016

Soup
Curry Parsnip
Corn Chowder

Catch of the Day $ 12.95
Sautéed Salmon Cakes
Served with grilled vegetable relish, tomato vinaigrette & fresh lemon.

Blue Plate $ 9.95
Beef Tenderloin Tips
served with mashed potato and
fresh vegetable.

Today’s Hot Plate $ 10.95
Flour Dusted Alaskan Sole Sandwich
on a grilled bakery bun with tartar sauce and Iceberg lettuce. Served with
choice of accompaniment.

Park Club Dinner Specials

Saturday, February 20th, 2016

Beverages:
Bell’s Porter, $4.50
Bell’s Hopslam, $7.00
Bacardi Rum Passion $6

Soup:
Tomato Basil
Corn Chowder

Small Plates:
Sautéed Salmon Cakes
Served with grilled vegetable relish, tomato vinaigrette & fresh lemon. $14

House Made Meat Pasties
Classic Northern Michigan pasties
Served with a side of gravy. $12
\
Entrées:
Orange Bourbon Salmon
Fresh Canadian salmon fillet sautéed
with orange Bourbon glaze and served
with rice and fresh vegetable. $19

Vegetable Wellington
Fresh sautéed vegetables wrapped in puff pastry with Boursin cheese and mushroom deuxelle. Served with
roasted red pepper sauce. $14

Apple Brandy Pork Loin
Pan seared boneless hand cut chop with apple-brandy pan sauce, mashed potato and vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

Park Club Dinner Specials

Friday, February 19th, 2016

Beverages:
Bell’s Porter, $4.50
Bell’s Hopslam, $7.00
Bacardi Rum Passion $6

Soup:
Tomato Basil
Corn Chowder

Small Plates:
Sautéed Salmon Cakes
Served with grilled vegetable relish, tomato vinaigrette & fresh lemon. $14

House Made Meat Pasties
Classic Northern Michigan pasties
Served with a side of gravy. $12
\
Entrées:
Broiled Lobster Tail
Eight-ounce cold water lobster tail with seasoned butter and served with fresh lemon, white cheddar-chive potato and fresh vegetable. $36 Twin tails add $12

Vegetable Wellington
Fresh sautéed vegetables wrapped in puff pastry with Boursin cheese and mushroom deuxelle. Served with
roasted red pepper sauce. $14

Creole Basa & Shrimp
Flaky fillet with Creole shrimp pan sauce, rice and fresh vegetable. $18

Apple Brandy Pork Loin
Pan seared boneless hand cut chop with apple-brandy pan sauce, mashed potato and vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, February 19th, 2016

Soup
Creamy Turkey Wild Rice
Corn Chowder

Catch of the Day $ 12.95
Sautéed Shrimp Fettuccini
Homemade pasta with creamy parsley pesto Parmesan sauce & fresh tomato.

Chef’s Daily Feature $ 10.95
House Made Meat Pasties
Classic Northern Michigan pasties
Served with a side of gravy.

Blue Plate $ 9.95
Savory vegetable pie with fresh sautéed vegetables wrapped in flaky puff pastry with Boursin cheese and mushroom deuxelle. Served with tomato basil cream sauce & green beans.

Today’s Hot Plate $ 10.95
House made Salmon burger on a grilled bakery bun with tartar sauce and Iceberg lettuce.
Served with choice of accompaniment.

Park Club Dinner Specials

Thursday, February 18th, 2016

Beverages:
Bell’s Porter, $4.50
Bell’s Hopslam, $7.00

Soup:
Tomato Basil
Creamy Turkey & Wild Rice

Entrées:
Broiled Lobster Tail
Eight-ounce cold water lobster tail with seasoned butter and served with fresh lemon, white cheddar-chive potato and fresh vegetable. $36
Twin tails add $12

Vegetable Wellington
Fresh sautéed vegetables wrapped in puff pastry with Boursin cheese and mushroom deuxelle. Served with
roasted red pepper sauce. $14

Creole Basa & Shrimp
Flaky fillet with Creole shrimp pan sauce, rice and fresh vegetable. $18

Apple Brandy Pork Loin
Pan seared boneless hand cut chop with apple-brandy pan sauce, mashed potato and vegetable. $17

Sautéed Salmon Cakes
Served with grilled vegetable relish, tomato vinaigrette & fresh lemon. $14

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17