Park Club Dinner Specials
Saturday, January 30th, 2016Beverages:
Bell’s Porter, $4.50
Soup:
Chicken Florentine
Italian Beef Barley
Entrées:
Grilled New York Strip Steak
Grilled to order 12oz USDA Choice steak with Moody Blue cheese topping, mashed potato and green beans. $24
Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon sauce, rice and fresh vegetable. $17
Grilled Barbecue Glazed Pork Chop
with bacon-onion jam,
mashed potato & vegetable. $17
Sautéed Creole Whitefish & Shrimp
Served with Cajun pan sauce, rice & fresh vegetables. $18
Oven Roasted Winter Vegetables
Served with tomato-herb vinaigrette
& fresh green beans. $12
Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14
Pork Schnitzel
Served with lemon-caper pan sauce,
Potato pancakes and vegetable. $17