Archive for January, 2016

Park Club Dinner Specials

Saturday, January 30th, 2016

Beverages:
Bell’s Porter, $4.50

Soup:
Chicken Florentine
Italian Beef Barley

Entrées:
Grilled New York Strip Steak
Grilled to order 12oz USDA Choice steak with Moody Blue cheese topping, mashed potato and green beans. $24

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon sauce, rice and fresh vegetable. $17

Grilled Barbecue Glazed Pork Chop
with bacon-onion jam,
mashed potato & vegetable. $17

Sautéed Creole Whitefish & Shrimp
Served with Cajun pan sauce, rice & fresh vegetables. $18

Oven Roasted Winter Vegetables
Served with tomato-herb vinaigrette
& fresh green beans. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Pork Schnitzel
Served with lemon-caper pan sauce,
Potato pancakes and vegetable. $17

Park Club Dinner Specials

Friday, January 29th, 2016

Beverages:
Bell’s Porter, $4.50

Soup:
Creamy Ham & Potato
Italian Beef Barley

Entrées:
Grilled New York Strip Steak
Grilled to order 12oz USDA Choice steak with Moody Blue cheese topping, mashed potato and green beans. $24

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon sauce, rice and fresh vegetable. $17

Grilled Barbecue Glazed Pork Chop
with bacon-onion jam,
mashed potato & vegetable. $17

Sautéed Creole Whitefish & Shrimp
Served with Cajun pan sauce, rice & fresh vegetables. $18

Oven Roasted Winter Vegetables
Served with tomato-herb vinaigrette
& fresh green beans. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Pork Schnitzel
Served with lemon-caper pan sauce,
Potato pancakes and vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, January 29th, 2016

Soup
Ham and Potato
Italian Beef Barley

Catch of the Day $ 13.95
Sautéed Creole Whitefish & Shrimp
With house spices and Cajun sauce,
rice & fresh vegetables.
Blue Plate $ 9.95
Spinach, Roasted Red Pepper& Provolone Quiche served with a small garden salad with choice of dressing.

Chef’s Daily Feature $ 9.95
Pork Schnitzel
Served with lemon-caper pan sauce,
Potato pancakes and vegetable.

Park Club Dinner Specials

Thursday, January 28th, 2016

Beverages:
Bell’s Porter, $4.50

Soup:
Creamy Ham & Potato
Spinach Parmesan

Entrées:
Grilled New York Strip Steak
Grilled to order 12oz USDA Choice steak with Moody Blue cheese topping, mashed potato and green beans. $24

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon sauce, rice and fresh vegetable. $17

Grilled Barbecue Glazed Pork Chop
with bacon-onion jam,
mashed potato & vegetable. $17

Grilled Veal Tenderloin
served with roasted winter vegetables, tomato vinaigrette & haricot vert. $24

Sautéed Creole Whitefish & Shrimp
Served with lemon, tomato and caper pan sauce, rice & fresh vegetables. $18

Oven Roasted Winter Vegetables
Served with tomato-herb vinaigrette
& fresh green beans. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Pork Schnitzel
Served with lemon-caper pan sauce,
Potato pancakes and vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, January 28th, 2016

Soup
Chicken Florentine
Italian Beef Barley

Catch of the Day $ 13.95
Sautéed Creole Whitefish & Shrimp
With house spices and Cajun sauce,
rice & fresh vegetables.
Blue Plate $ 9.95
Spinach, Roasted Red Pepper& Provolone Quiche served with a small garden salad with choice of dressing.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable.

Park Club Dinner Specials

Wednesday, January 27th, 2016

Beverages:
Bell’s Porter, $4.50

Soup:
Creamy Ham & Potato
Spinach Parmesan

Entrées:
Grilled New York Strip Steak
Grilled to order 12oz USDA Choice steak with Moody Blue cheese topping, mashed potato and green beans. $24

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory orange-Bourbon sauce, rice and fresh vegetable. $17

Grilled Barbecue Glazed Pork Chop
with bacon-onion jam,
mashed potato & vegetable. $17

Grilled Herbed Chicken Breast
Grilled breast of chicken with oven-roasted winter vegetables &
tomato-herb vinaigrette. $16

Grilled Veal Tenderloin
served with roasted winter vegetables, tomato vinaigrette & haricot vert. $24

Sautéed Creole Whitefish & Shrimp
Served with lemon, tomato and caper pan sauce, rice & fresh vegetables. $18

Oven Roasted Winter Vegetables
Served with tomato-herb vinaigrette
& fresh green beans. $12

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Pork Schnitzel
Served with lemon-caper pan sauce,
Potato pancakes and vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, January 27th, 2016

Soup
Creamy Ham & Potato
Spinach Parmesan

Catch of the Day $ 13.95
Sautéed Creole Whitefish & Shrimp
With house spices and Cajun sauce,
rice & fresh vegetables.

Blue Plate $ 9.95
Hot Ham & Cheddar Cheese Sandwich
on a fresh bakery bun.
Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable.

PARK CLUB DAILY SPECIALS

Tuesday, January 26th, 2016

Soup
Creamy Ham & Potato
Spinach Parmesan

Catch of the Day $ 13.95
Sautéed Creole Whitefish & Shrimp
Served with Cajun pan sauce, rice & fresh vegetables.

Blue Plate $ 9.95
Hot Ham & Cheddar Cheese Sandwich
on a fresh bakery bun.
Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable.

PARK CLUB DAILY SPECIALS

Friday, January 22nd, 2016

Soup
Thai Curry Parsnip
Chicken Potato Leek

Catch of the Day $ 13.95
Pecan Dusted Tilapia
Sautéed and served with maple cream
sauce, rice and fresh vegetable.

Blue Plate $ 9.95
Grilled Ham, Mushroom, Swiss & Cheddar cheese sandwich on oatmeal bread. Served with choice of accompaniment.

Chef’s Daily Feature $ 10.95
Grilled Barbeque Glazed Pork Chop
with bacon-onion jam,
mashed potato & vegetable.

PARK CLUB DAILY SPECIALS

Thursday, January 21st, 2016

Soup
Thai Curry Parsnip
Southwest Chicken Tortilla

Catch of the Day $ 13.95
Pecan Dusted Tilapia
Sautéed and served with maple cream
sauce, rice and fresh vegetable.

Blue Plate $ 9.95
Grilled Ham, Mushroom, Swiss & Cheddar cheese sandwich on oatmeal bread. Served with choice of accompaniment.

Chef’s Daily Feature $ 10.95
Grilled Barbecue Glazed Pork Chop
with bacon-onion jam,
mashed potato & vegetable.