Park Club Dinner Specials
Wednesday, December 30th, 2015Beverages:
Bell’s Java Stout, $6
Le Grand Noir, GSM Red Blend,
France `13. $6g | $24b
Soup:
Bisque of Butternut Squash
Shrimp Bisque
Small Plate:
Grilled Salmon Caesar Salad
Classic salad topped with grilled Scottish salmon fillet & fresh lemon. $12
Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14
Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables. $18
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17
Grilled Moody Blue Pork Chop
Grilled boneless chop topped with
Moody Blue cheese. Served with natural jus, mashed potato and vegetable. $17
Grilled Dry Rubbed Italian Beef
Petit tender with Italian spices, pesto potatoes & Giardiniera vegetables. $19
Crispy Turkey Parmesan
Turkey cutlets topped with tomato sauce, Parmesan &Provolone cheeses, served over angel hair pasta with vegetable. $16