Archive for December, 2015

Park Club Dinner Specials

Wednesday, December 30th, 2015

Beverages:
Bell’s Java Stout, $6

Le Grand Noir, GSM Red Blend,
France `13. $6g | $24b

Soup:
Bisque of Butternut Squash
Shrimp Bisque

Small Plate:
Grilled Salmon Caesar Salad
Classic salad topped with grilled Scottish salmon fillet & fresh lemon. $12

Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14
Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

Grilled Moody Blue Pork Chop
Grilled boneless chop topped with
Moody Blue cheese. Served with natural jus, mashed potato and vegetable. $17

Grilled Dry Rubbed Italian Beef
Petit tender with Italian spices, pesto potatoes & Giardiniera vegetables. $19

Crispy Turkey Parmesan
Turkey cutlets topped with tomato sauce, Parmesan &Provolone cheeses, served over angel hair pasta with vegetable. $16

Park Club Dinner Specials

Tuesday, December 29th, 2015

Beverages:
Bell’s Java Stout, $6

Le Grand Noir, GSM Red Blend,
France `13. $6g | $24b

Soup:
Bisque of Butternut Squash
Beef Barley

Small Plate:
Grilled Salmon Caesar Salad
Classic salad topped with grilled Scottish salmon fillet & fresh lemon. $12

Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14
Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

Grilled Moody Blue Pork Chop
Grilled boneless chop topped with
Moody Blue cheese. Served with natural jus, mashed potato and vegetable. $17

Grilled Dry Rubbed Italian Beef
Petit tender with Italian spices, pesto potatoes & Giardiniera vegetables. $19

Crispy Turkey Parmesan
Turkey cutlets topped with tomato sauce, Parmesan &Provolone cheeses, served over angel hair pasta with vegetable. $16

Pecan Crusted Chicken Breast
Pecan dusted fried chicken with maple cream sauce, rice and vegetable. $17

PARK CLUB DAILY SPECIALS

Monday, December 28th, 2015

Soup
Beef Mushroom & Barley
Bisque of Butternut Squash

Catch of the Day $ 14.95
Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables.

Chef’s Daily Feature $ 12.95
Festive Salad with Chicken
Fresh greens tossed with pomegranate vinaigrette, topped with grilled chicken, sliced fig, feta cheese & pistachios.

Hot Plate $ 9.95
Otto’s Turkey Parmesan
Crispy Panko turkey cutlet, topped with rustic tomato sauce, Parmesan & Provolone cheese, served with angel hair pasta & fresh vegetable.

Park Club Dinner Specials

Wednesday, December 23rd, 2015

Beverages:
Bell’s Java Stout, $6

Le Grand Noir, GSM Red Blend,
France `13. $6g | $24b

Soup:
Bisque of Butternut Squash
Beef Barley

Small Plate:
Grilled Salmon Caesar Salad
Classic salad topped with grilled Scottish salmon fillet & fresh lemon. $12

Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14
Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

Grilled Moody Blue Pork Chop
Grilled boneless chop topped with
Moody Blue cheese. Served with natural jus, mashed potato and vegetable. $17

Crispy Turkey Parmesan
Turkey cutlets topped with tomato sauce, Parmesan &Provolone cheeses, served over angel hair pasta with vegetable. $16

Pecan Crusted Chicken Breast
Pecan dusted fried chicken with maple cream sauce, rice and vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, December 23rd, 2015

Soup
Beef Mushroom & Barley
Bisque of Butternut Squash

Catch of the Day $ 14.95
Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables.

Chef’s Daily Feature $ 9.95
Hot turkey, Boursin cheese and
honey mustard sandwich on house baked focaccia with choice of accompaniment.

Hot Plate $ 9.95
Otto’s Turkey Picatta
Crispy Panko turkey cutlet, served with
lemon-caper pan sauce, Angel hair pasta
and fresh vegetable.

Park Club Dinner Specials

Tuesday, December 22nd, 2015

Beverages:
Bell’s Java Stout, $6

Le Grand Noir, GSM Red Blend,
France `13. $6g | $24b

Soup:
Bisque of Butternut Squash
Beef Barley

Small Plate:
Grilled Salmon Caesar Salad
Classic salad topped with grilled Scottish salmon fillet & fresh lemon. $12

Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14
Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

Grilled Moody Blue Pork Chop
Grilled boneless chop topped with
Moody Blue cheese. Served with natural jus, mashed potato and vegetable. $17

Traverse Bay Chicken Breast
Sautéed and served with tart cherry sauce, caramelized shallot, rice
and fresh vegetable. $17

PARK CLUB DAILY SPECIALS

Tuesday, December 22nd, 2015

Soup
Beef Mushroom & Barley
Creamy Mushroom

Catch of the Day $ 14.95
Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables.

Chef’s Daily Feature $ 9.95
Hot turkey, Boursin cheese and
honey mustard sandwich on house baked focaccia with choice of accompaniment.

Hot Plate $ 9.95
Otto’s Turkey Picatta
Crispy Panko turkey cutlet, served with
lemon-caper pan sauce, Angel hair pasta
and fresh vegetable.

PARK CLUB DAILY SPECIALS

Monday, December 21st, 2015

Soup
Beef Mushroom & Barley
Bisque of Butternut Squash

Catch of the Day $ 14.95
Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables.

Chef’s Daily Feature $ 9.95
Hot turkey, Boursin cheese and
honey mustard sandwich on house baked focaccia with choice of accompaniment.

Hot Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable.

Park Club Dinner Specials

Saturday, December 19th, 2015

Beverages:
Bell’s Java Stout, $6

Le Grand Noir, GSM Red Blend,
France `13. $6g | $24b

Soup:
Cream of Mushroom
Broccoli Cheddar
Bisque of Butternut Squash

Small Plate:
Grilled Salmon Caesar Salad
Classic salad topped with grilled Scottish salmon fillet & fresh lemon. $12

Entrées:
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Pan Seared Herbed Tilapia
Flaky fillet with oven roasted vegetables
and sun dried tomato vinaigrette. $17

Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

Grilled Moody Blue Pork Chop
Grilled boneless chop topped with
Moody Blue cheese. Served with natural jus, mashed potato and vegetable. $17

Traverse Bay Chicken Breast
Sautéed and served with tart cherry sauce, caramelized shallot, rice
and fresh vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, December 18th, 2015

Soup
Broccoli Cheddar
Cream of Mushroom
Bisque of Butternut Squash

Catch of the Day $ 14.95
Creole Whitefish & Shrimp
Sautéed fresh Canadian fillet with house Cajun seasoning, wild caught shrimp,
rice & fresh vegetables.

Chef’s Daily Feature $ 12.95
Pan Seared Herbed Tilapia
Flaky fillet with oven roasted vegetables
and sun dried tomato vinaigrette.

Hot Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable.