Park Club Dinner Specials
Monday, November 30th, 2015Monday, November 30, 2015
Beverages:
Bell’s Java Stout, $6
Le Grand Noir, GSM Red Blend,
France `13. $6g | $24b
Soup:
Creamy Spinach Parmesan
Bisque of Butternut Squash
Small Plates:
Otto’s Roasted Turkey Breast Dinner
with mashed potatoes, gravy, dressing
& cranberry-walnut chutney. $12
Harvest Salad
Garden greens tossed with maple-mustard vinaigrette with tart apple slices, toasted walnuts, and crumbled gorgonzola cheese. $9
Entrées:
Braised Pork Shanks
In red wine sauce with winter vegetables, mashed potato & fresh vegetable. $17
Butternut and Sage Ravioli
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14
Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables. $18
Pan Seared Root Chip Crusted Tilapia
Root chip and roasted garlic aioli crusted flaky fillet with rice & fresh vegetable. $17
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17