Archive for October, 2015

Park Club Dinner Specials

Friday, October 30th, 2015

Beverages:
Sierra Nevada Pale Ale $3.95
Le Grand Noir, GSM Red Blend,
France `13. $6g | $24b

Soup:
Lobster Bisque
Bisque of Butternut Squash

Entrées:
Grilled Boneless Pork Chop
with Moody Blue Cheese crust, natural jus, mashed potato & vegetable. $17

Tequila Lime Tilapia
Sautéed chili seasoned flaky fillet
with Tequila lime pan sauce,
rice & vegetables. $18

Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables. $19

Fennel Crusted Chicken Breast
Pan seared breast of chicken with fennel
spice rub, angel hair pasta, tomato broth and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

Dessert:
Warm Chocolate Pudding
with caramel cream ice cream. $4.50

Spiced Rum Pumpkin Ice Cream Drink
Topped with whipped cream. $4.50

PARK CLUB DAILY SPECIALS

Friday, October 30th, 2015

Soup
Lobster Bisque
Bisque of Butternut Squash

Catch of the Day $14.25
Sautéed Lobster Gnocchi
Classic potato gnocchi with lobster meat in a fresh chive, tomato & butter sauce. Served with Parmesan cheese & fresh vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable.

Hot Plate $ 10.95
Fennel Crusted Chicken Breast
Pan seared breast of chicken with fennel
spice rub, angel hair pasta,
tomato broth and vegetable.

Park Club Dinner Specials

Thursday, October 29th, 2015

Beverages:
Sierra Nevada Pale Ale $3.95
Le Grand Noir, GSM Red Blend,
France `13. $6g | $24b

Soup:
Lobster Bisque
Creamy Potato & Ham
Bisque of Butternut Squash

Entrées:
Grilled Boneless Pork Chop
with Moody Blue Cheese crust, natural jus, mashed potato & vegetable. $17

Tequila Lime Tilapia
Sautéed chili seasoned flaky fillet
with Tequila lime pan sauce,
rice & vegetables. $18

Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables. $19

Fennel Crusted Chicken Breast
Pan seared breast of chicken with fennel
spice rub, angel hair pasta, tomato broth and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

Dessert:
Warm Chocolate Pudding
with caramel cream ice cream. $4.50

Vanilla Crème Brûlée
with fresh berries. $4.50

Spiced Rum Pumpkin Ice Cream Drink
Topped with whipped cream. $4.50

PARK CLUB DAILY SPECIALS

Wednesday, October 28th, 2015

Soup
Lobster Bisque
Curry Vegetable
Creamy Ham & Potato

Catch of the Day $14.25
Sautéed Lobster Gnocchi
Classic potato gnocchi with lobster meat in a fresh chive, tomato & butter sauce. Served with Parmesan cheese & fresh vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable.

Hot Plate $ 13.95
Orange Bourbon Salmon
Sautéed Canadian filet with zesty sauce,
rice and vegetable.

PARK CLUB DAILY SPECIALS

Tuesday, October 27th, 2015

Soup
Curry Vegetable
Creamy Ham & Potato

Catch of the Day $13.95
Tequila Lime Tilapia
Sautéed chili seasoned flaky fillet with
Tequila lime pan sauce, rice & vegetables.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable.

Hot Plate $ 14.25
Sautéed Lobster Gnocchi
Classic potato gnocchi with lobster meat in a fresh chive, tomato & butter sauce. Served with Parmesan cheese & fresh vegetable.

Blue Plate $ 9.95
Ricotta and Spinach Veggie Lasagna
with tomato sauce & Vegetable.

PARK CLUB DAILY SPECIALS

Monday, October 26th, 2015

Soup
Curry Vegetable
Creamy Ham & Potato

Catch of the Day $13.95
Tequila Lime Tilapia
Sautéed chili seasoned flaky fillet with
Tequila lime pan sauce, rice & vegetables.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable.

Hot Plate $ 14.25
Sautéed Lobster Gnocchi
Classic potato gnocchi with lobster meat in a fresh chive, tomato & butter sauce. Served with Parmesan cheese & fresh vegetable.

Blue Plate $ 9.95
Ricotta and Spinach Veggie Lasagna
with tomato sauce & Vegetable.

Park Club Dinner Specials

Friday, October 23rd, 2015

Beverages:
Sierra Nevada Pale Ale $3.95

Soup:
Bisque of Butternut Squash
Creamy Potato & Ham
Cream of Broccoli

Small Plates:
Ricotta and Spinach Veggie Lasagna
with tomato sauce & Vegetable. $14

Grilled Salmon & Feta Cheese Salad
Fresh greens tossed with strawberry balsamic vinaigrette with red onion
and fresh berries. $14

Entrées:
Grilled Boneless Pork Chop
with Moody Blue Cheese crust, natural jus, mashed potato & vegetable. $17

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Tequila Lime Tilapia
Sautéed chili seasoned flaky fillet
with Tequila lime pan sauce,
rice & vegetables. $18

Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

Dessert:
Spiced Rum Pumpkin Ice Cream Drink
Topped with whipped cream. $4.50

PARK CLUB DAILY SPECIALS

Friday, October 23rd, 2015

Soup
Cream of Broccoli
Bisque of Butternut Squash
Creamy Ham & Potato

Catch of the Day $13.95
Tequila Lime Tilapia
Sautéed chili seasoned flaky fillet with
Tequila lime pan sauce, rice & vegetables.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable.

Blue Plate $ 9.95
Ricotta and Spinach Veggie Lasagna
with tomato sauce & Vegetable.

Park Club Dinner Specials

Thursday, October 22nd, 2015

Beverages:
Sierra Nevada Pale Ale $3.95

Soup:
Crab Bisque
Creamy Potato & Ham
Cream of Broccoli

Small Plates:
Ricotta and Spinach Veggie Lasagna
with tomato sauce & Vegetable. $14

Grilled Salmon & Feta Cheese Salad
Fresh greens tossed with strawberry balsamic vinaigrette with red onion
and fresh berries. $14

Entrées:
Grilled Boneless Pork Chop
with Moody Blue Cheese crust, natural jus, mashed potato & vegetable. $17

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $14

Tequila Lime Tilapia
Sautéed chili seasoned flaky fillet
with Tequila lime pan sauce,
rice & vegetables. $18

Orange Bourbon Salmon
Sautéed fresh Canadian fillet with zesty glaze, rice & fresh vegetables. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

Dessert:
Spiced Rum Pumpkin Ice Cream Drink
Topped with whipped cream. $4.50

PARK CLUB DAILY SPECIALS

Thursday, October 22nd, 2015

Soup
Cream of Broccoli
Crab Bisque
Creamy Ham & Potato

Catch of the Day $13.95
Tequila Lime Tilapia
Sautéed chili seasoned flaky fillet with
Tequila lime pan sauce, rice & vegetables.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable.

Hot Plate $ 9.95
Braised Beef Tenderloin Tips
Served with mashed potato & Vegetable.

Blue Plate $ 9.95
Ricotta and Spinach Veggie Lasagna
with tomato sauce & Vegetable.