Archive for September, 2015

Park Club Dinner Specials

Wednesday, September 30th, 2015

Wednesday, September 30, 2015

Soup:
Autumn Beef Vegetable
Tomato Basil

Small Plates:
Chilled Duck Breast Summer Salad
Sliced chilled duck breast served over a fresh green salad with peach vinaigrette, sliced peaches, red onion, honey roasted pecans and Chèvre cheese. $14

Turkey Burger
with Swiss cheese, roasted red pepper
sauce and crispy lettuce on a bakery bun
and choice of accompaniment. $9.50

Savory Cheddar Corn Pudding
with Cherry Bomb pepper sauce. $8

Entrées:
Grilled BBQ Glazed Pork Chop
Boneless chop with bacon-onion jam, mashed potato & vegetable. $17

Pan Seared Basa Fillet
Served with tomato-lime pan
sauce, rice & fresh vegetables.$17

Sautéed Cajun Whitefish & Shrimp
Fresh Canadian whitefish pieces with wild caught shrimp, Creole sauce, corn pudding & vegetable. $18.

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, September 30th, 2015

Soup
Autumn Beef Vegetable
Tomato Basil

Catch of the Day $10.95
Pan Seared Basa Fillet
Served with tomato-lime pan
sauce, rice & fresh vegetables.

Chef’s Daily Feature $ 8.95
Turkey Burger
With Swiss cheese, roasted red pepper
sauce and crispy lettuce on a bakery bun
with choice of accompaniment.

Blue Plate $ 11.95
Crab Cake Caesar Salad
Our classic entrée size salad topped with sautéed crab cakes.

PARK CLUB DAILY SPECIALS

Tuesday, September 29th, 2015

Soup
Chicken Florentine
Tomato Basil

Catch of the Day $10.95
Pan Seared Basa Fillet
Served with tomato-lime pan
sauce, rice & fresh vegetables.

Chef’s Daily Feature $ 8.95
Turkey Burger
With Swiss cheese, roasted red pepper
sauce and crispy lettuce on a bakery bun
with choice of accompaniment.

Blue Plate $ 10.95
Sautéed Salmon Cakes
Served with tomato, fennel & leek sauce
with rice & vegetable.

Park Club Dinner Specials

Monday, September 28th, 2015

Soup:
Chicken Florentine
Creamy Carrot Ginger

Small Plates:
Chilled Duck Breast Summer Salad
Sliced chilled duck breast served over a fresh green salad with peach vinaigrette, sliced peaches, red onion, honey roasted pecans and Chèvre cheese. $14

Turkey Burger
with Swiss cheese, roasted red pepper
sauce and crispy lettuce on a bakery bun
and choice of accompaniment. $9.50

Savory Cheddar Corn Pudding
with Cherry Bomb pepper sauce. $8

House Made Meat Lasagna
Layers of savory meat sauce, pasta, and cheese served with fresh vegetable. $10

Entrées:
Sautéed Salmon Cakes
Served with tomato, fennel & leek sauce with rice & vegetable. $12

Grilled BBQ Glazed Pork Chop
Boneless chop with bacon-onion jam, mashed potato & vegetable. $17

Pan Seared Basa Fillet
Served with tomato-lime pan
sauce, rice & fresh vegetables.$17

Orange Bourbon Tilapia
Flaky fillet with tangy orange bourbon sauce, rice & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Monday, September 28th, 2015

Soup
Bisque of Butternut Squash
Chicken Florentine
Carrot Ginger

Catch of the Day $10.95
Sautéed Salmon Cakes
Served with tomato, fennel & leek sauce
with rice & vegetable.

Chef’s Daily Feature $ 8.95
Turkey Burger
With Swiss cheese, roasted red pepper
sauce and crispy lettuce on a bakery bun
with choice of accompaniment.

Blue Plate $ 10.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Park Club Dinner Specials

Saturday, September 26th, 2015

Soup:
Chicken Florentine
Bisque of Butternut Squash

Small Plates:
Turkey Burger
With Swiss cheese, roasted red pepper
sauce and crispy lettuce on a bakery bun
with choice of accompaniment. $9.50

Savory Cheddar Corn Pudding
with Cherry Bomb pepper sauce. $8

House Made Meat Lasagna
Layers of savory meat sauce, pasta, and cheese served with fresh vegetable. $10

Pan Seared Duck Confit
Served with sweet potato hash and tomato chili sauce. $14

Strawberry Feta Salad
Fresh greens tossed with Balsamic dressing, with honey roasted pecans, strawberries, Feta cheese & red onion. $12 Entree | $8.95 Side | add chicken $3

Entrées:
Grilled BBQ Glazed Pork Chop
Boneless chop with bacon-onion jam, mashed potato & vegetable. $17

Orange Bourbon Tilapia
Flaky fillet with tangy orange bourbon sauce, rice & vegetable. $17

Sautéed Cajun Whitefish & Shrimp
Fresh Canadian whitefish pieces with wild caught shrimp, Creole sauce,
corn pudding & vegetable. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

Park Club Dinner Specials

Friday, September 25th, 2015

Soup:
Chicken Florentine
Bisque of Butternut Squash

Small Plates:
Turkey Burger
With Swiss cheese, roasted red pepper
sauce and crispy lettuce on a bakery bun
with choice of accompaniment. $9.50

Savory Cheddar Corn Pudding
with Cherry Bomb pepper sauce. $8

Grilled Barbeque Pork Sandwich
Served on a corn bun with plumb bbq glaze and choice of accompaniment. $9

Pan Seared Duck Confit
Served with sweet potato hash and tomato chili sauce. $14

House Made Meat Lasagna
Layers of savory meat sauce, pasta, and cheese served with fresh vegetable. $10

Strawberry Feta Salad
Romaine tossed with Balsamic dressing and topped with honey roasted pecans, fresh strawberries, Feta cheese and red onion. $12 Entree | $8.95 Side
Add grilled chicken $3

Entrées:
Grilled BBQ Glazed Pork Chop
Boneless chop with bacon-onion jam, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
Angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, September 25th, 2015

Soup
Bisque of Butternut Squash
Chicken Florentine

Catch of the Day $13.95
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with tangy orange
Bourbon sauce, rice & vegetable.

Chef’s Daily Feature $ 8.95
Turkey Burger
With Swiss cheese, roasted red pepper
sauce and crispy lettuce on a bakery bun
with choice of accompaniment.

Blue Plate $ 10.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Park Club Dinner Specials

Thursday, September 24th, 2015

Soup:
Chicken Florentine
Bisque of Butternut Squash

Small Plates:

Turkey Burger
With Swiss cheese, roasted red pepper
sauce and crispy lettuce on a bakery bun
with choice of accompaniment. $9.50

House Made Meat Lasagna
Layers of savory meat sauce, pasta, and cheese served with fresh vegetable. $10

Strawberry Feta Salad
Fresh greens tossed with Balsamic vinaigrette and topped with honey roasted pecans, fresh strawberries, Feta cheese and red onion.
$12 Entree | $8.95 Side
Add grilled chicken $3

Entrées:
Grilled BBQ Glazed
Boneless Pork Chop
with bacon-onion jam, mashed
potato & vegetable. $17

Orange Bourbon Tilapia
Flaky fillet with tangy orange bourbon sauce, rice & vegetable. $17

Sautéed Cajun Whitefish & Shrimp
Fresh Canadian whitefish pieces with wild caught shrimp, Creole sauce, corn pudding & vegetable. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, September 24th, 2015

Soup
Bisque of Butternut Squash
Chicken Florentine

Catch of the Day $13.95
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with tangy orange
Bourbon sauce, rice & vegetable.

Chef’s Daily Feature $ 8.95
Turkey Burger
With Swiss cheese, roasted red pepper
sauce and crispy lettuce on a bakery bun
with choice of accompaniment.

Blue Plate $ 10.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.