Archive for August, 2015

Park Club Dinner Specials

Monday, August 31st, 2015

Soup:
White Chicken Chili

Small Plate:
Mini Lobster Rolls
Classic Connecticut-style lobster roll with buttery lobster meat. $3.75 ea.

Chilled Shrimp & Lobster Caesar
Our classic tossed Caesar salad topped with chilled shrimp and lobster tail meat with fresh lemon. Side $12 Entree $16

Michigan Summer Feta Salad
Cherry vinaigrette tossed greens topped with sliced peaches, blueberries and crumbled Feta cheese. $8.25
(add grilled chicken $3)
Entrées:
Broiled Canadian Lobster Tail
Large 8-10oz tail served with
Cheddar mashed potato, fresh vegetable, butter and lemon. $36

Grilled Boneless Pork Chop
with bacon blue cheese crust, Cheddar mashed potato & vegetable. $17

Stuffed Acorn Squash
Apple, Brie cheese and wild rice stuffed and oven roasted with maple brandy reduction and fresh vegetable. $14

Sauteed Orange Bourbon Tilapia
Flaky fillet with tangy glaze, rice and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Monday, August 31st, 2015

Soup
White Chicken Chili

Catch of the Day $13.95
Sauteed Asiago & Lobster Gnocchi
stuffed gnocchi with tomato cream sauce,
lobster meat & fresh spinach.

Chef’s Daily Feature $ 10.00
Turkey Avocado BLT Wrap
Sliced turkey, bacon & fresh avocado with tomato, mayonnaise and crisp romaine lettuce.
Served with choice of accompaniment.

Blue Plate $ 9.95
Crab Cake Caesar Salad
Classic entree size salad topped with
sauteed crab cakes with fresh lemon.

Park Club Dinner Specials

Thursday, August 27th, 2015

Soup:
Smoked Salmon Chowder
Beef Vegetable

Small Plate:
Mini Lobster Rolls
Classic Connecticut-style lobster roll with buttery lobster meat. $3.75 ea.

Michigan Summer Feta Salad
Cherry vinaigrette tossed greens topped with sliced peaches, blueberries and crumbled Feta cheese. $8.25
(add grilled chicken $3)

Entrées:
Broiled Canadian Lobster Tail
Large 8-10oz tail served with
Cheddar mashed potato, fresh vegetable, butter and lemon. $36

Grilled BBQ Glazed
Boneless Pork Chop
with bacon, fennel & onion jam,
mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Creole Shrimp & Tilapia
Pan seared flaky fillet with Cajun spices, wild caught shrimp, corn pudding
and fresh vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, August 26th, 2015

Soup
Herbed Acorn Squash
Beef Vegetable

Catch of the Day $13.95
Pan Seared Creole Shrimp & Tilapia
Flaky fillet with Cajun spices, wild caught
shrimp, corn pudding & vegetable.

Chef’s Daily Feature $ 10.00
Turkey Avocado BLT Wrap
Sliced turkey, bacon & fresh avocado with tomato, mayonnaise and crisp romaine lettuce.
Served with choice of accompaniment.

Blue Plate $ 9.95
Crab Cake Caesar Salad
Classic entree size salad topped with
sauteed crab cakes with fresh lemon.

PARK CLUB DAILY SPECIALS

Tuesday, August 25th, 2015

Soup
Smoked Salmon & Corn Chowder
Beef Vegetable

Catch of the Day $12.95
Pan Seared Creole Shrimp & Whitefish
Fresh whitefish pieces with Cajun spices,
wild caught shrimp, corn pudding & vegetable.

Chef’s Daily Feature $ 10.00
Turkey Avocado BLT Wrap
sliced turkey, bacon & fresh avocado with tomato, mayonnaise and crisp romaine lettuce.
Served with choice of accompaniment.

Blue Plate $ 9.95
Salmon Burger
Pan seared house made salmon patty
topped with fennel tomato relish on a grilled house bun with choice of accompaniment.

PARK CLUB DAILY SPECIALS

Monday, August 24th, 2015

Soup
Smoked Salmon Chowder
Beef Vegetable

Catch of the Day $12.95
Pan Seared Creole Shrimp & Whitefish
Fresh whitefish pieces with Cajun spices,
wild caught shrimp, corn pudding & vegetable.

Chef’s Daily Feature $ 10.00
Turkey Avocado BLT Wrap
Sliced turkey, bacon & fresh avocado with tomato, mayonnaise and crisp romaine lettuce.
Served with choice of accompaniment.

Blue Plate $ 9.95
Salmon Burger
Pan seared house made salmon patty
topped with fennel tomato relish on a grilled house bun with choice of accompaniment.

Park Club Dinner Specials

Saturday, August 22nd, 2015

Soup:
Smoked Salmon Chowder
Beef Vegetable

Small Plate:
Lamb & Beef Sliders
Two seasoned Greek lamb & beef
patties served on mini buns with
tatziki sauce. $7.95

Salmon Burger
Pan seared house made salmon patty topped with fennel tomato relish on a grilled house bun with choice of accompaniment. $9.95

Entrées:
Grilled Chicken Breast
Topped with creamy spinach, mushroom, artichoke & Parmesan sauce. Served over mashed potatoes. $17

Grilled BBQ Glazed
Boneless Pork Chop
with bacon-onion jam, mashed
potato & vegetable. $17

Creole Shrimp & Whitefish
Pan seared fresh whitefish pieces with Cajun spices, wild caught shrimp,
rice and fresh vegetable. $18

Orange Bourbon Tilapia
Flaky fillet with with savory glaze, rice and vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, August 21st, 2015

Soup
Smoked Salmon Chowder
Beef Vegetable

Catch of the Day $12.95
Pan Seared Creole Shrimp & Whitefish
Fresh whitefish pieces with Cajun spices,
wild caught shrimp, rice and fresh vegetable.

Chef’s Daily Feature $ 10.00
Michigan Summer Salad
Cherry vinaigrette tossed greens topped with sliced peaches, blueberries and crumbled Chèvre cheese. (add grilled chicken $3)

Blue Plate $ 9.95
Salmon Burger
Pan seared house made salmon patty
topped with fennel tomato relish on a grilled house bun with choice of accompaniment.

Park Club Dinner Specials

Wednesday, August 19th, 2015

Soup:
Beef, Potato & Leek
Southwest Corn Gazpacho

Small Plate:
Lamb & Beef Sliders
Two seasoned Greek lamb & beef
patties served on mini buns with
tatziki sauce. $7.95

Salmon Burger
Pan seared house made salmon patty topped with fennel tomato relish on a grilled house bun with choice of accompaniment. $9.95

Michigan Summer Salad
Cherry vinaigrette tossed greens topped with sliced peaches, blueberries and crumbled Chèvre cheese. $8.25
(add grilled chicken $3)

Entrées:
Grilled Chicken Breast
Topped with creamy spinach, mushroom, artichoke & Parmesan sauce. Served over mashed potatoes. $17

Grilled BBQ Glazed
Boneless Pork Chop
with bacon-onion jam, mashed
potato & vegetable. $17

Orange Bourbon Tilapia
Flaky fillet with with savory glaze, rice and vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, August 19th, 2015

Soup
Southwest Corn Gazpacho
Beef Potato Leek

Catch of the Day $13.95
Pan Seared Orange Bourbon Salmon
Fresh Scottish fillet with savory glaze,
rice and fresh vegetable.

Hot Plate $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Blue Plate $ 9.95
Salmon Burger
Pan seared house made salmon patty
topped with fennel tomato relish on a grilled house bun with choice of accompaniment.