Archive for July, 2015

PARK CLUB DAILY SPECIALS

Friday, July 31st, 2015

Soup
Lemon, Onion & Potato
Cream of Broccoli

Catch of the Day $12.00
Sautéed Root Chip Crusted Basa
Flaky fillet with lemon garlic and root chip
crust, served with rice & fresh vegetable.

Hot Plate $ 9.95
Pat Lafreda Short Rib Bacon Onion Burger Grilled beef burger topped with bacon-onion jam on a bakery bun with choice of accompaniment.

Blue Plate $ 8.95
Veggie Hummus Wrap
fresh veggies, classic hummus and greens in a tomato-basil wrap with choice of accompaniment.

Chef’s Daily Feature $ 10.00
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Park Club Dinner Specials

Thursday, July 30th, 2015

Soup:
Southwest Chicken Tortilla
Lemon, Onion & Potato

Small Plate:
Hummus & Grilled Pita
with assorted veggies. $6.95

Short Rib Bacon Onion Burger
Pat Lafreda eight-ounce chopped burger topped with bacon-onion jam and served on a grilled bakery bun with choice of accompaniment. $10

Entrées:
Sautéed Orange Bourbon Basa
Flaky fillet with with savory glaze,
rice and vegetable.$17

Grilled Boneless Pork Chop
Served with barbecue glaze,
onion-bacon jam, mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Turtle Cheesecake
House made vanilla cheesecake
with roasted pecans, chocolate & caramel sauce. $4.50

Park Club Dinner Specials

Wednesday, July 29th, 2015

Soup:
Southwest Chicken Tortilla
Lemon, Onion & Potato

Small Plate:
Hummus & Grilled Pita
with assorted veggies. $6.95

Short Rib Bacon Onion Burger
Pat Lafreda eight-ounce chopped burger topped with bacon-onion jam and served on a grilled bakery bun with choice of accompaniment. $10

Entrées:
Sautéed Orange Bourbon Salmon
Pan seared Canadian fillet with savory glaze, rice and vegetable. $19

Sautéed Root Chip Crusted Basa
Flaky fillet with lemon garlic and root chip crust, served with rice & vegetable.$17

Grilled Boneless Pork Chop
Served with barbecue glaze,onion-bacon jam, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce, angel hair pasta and vegetable. $17

Dessert:
Turtle Cheesecake
House made vanilla cheesecake with roasted pecans, chocolate & caramel sauce. $4.50

Park Club Dinner Specials

Tuesday, July 28th, 2015

Soup:
Southwest Chicken Tortilla
Lemon, Onion & Potato

Small Plate:
Hummus & Grilled Pita
with assorted veggies. $6.95

Short Rib Bacon Onion Burger
Pat Lafreda eight-ounce chopped burger topped with bacon-onion jam and served on a grilled bakery bun with choice of accompaniment. $10

Entrées:
Sautéed Orange Bourbon Tilapia
Pan seared flaky fillet with savory glaze, rice and vegetable. $17

Sautéed Root Chip Crusted Basa
Flaky fillet with lemon garlic and root chip
crust, served with rice & vegetable.$17

Grilled Boneless Pork Chop
Served with barbecue glaze,
onion-bacon jam, mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Turtle Cheesecake
House made vanilla cheesecake
with roasted pecans, chocolate & caramel sauce. $4.50

PARK CLUB DAILY SPECIALS

Tuesday, July 28th, 2015

Soup
Lemon, Onion & Potato
Southwest Chicken Tortilla

Catch of the Day $12.00
Sautéed Root Chip Crusted Basa
Flaky fillet with lemon garlic and root chip
crust, served with rice & fresh vegetable.

Hot Plate $ 9.95
Short Rib Bacon Onion Burger
Pat Lafreda six-ounce chopped burger topped
with bacon-onion jam and served on a grilled bakery bun with choice of accompaniment.

Blue Plate $ 12.50
Cherry Glazed Grilled Shrimp Chèvre Salad
Grilled shrimp served atop cherry vinaigrette tossed greens, French goat cheese, dried cherries, red onion and sweet pecans.

Chef’s Daily Feature $ 10.00
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Park Club Dinner Specials

Monday, July 27th, 2015

Soup:
Creamy Chicken Florentine

Small Plate:
Cherry Glazed Shrimp Chèvre Salad Grilled shrimp served atop cherry vinaigrette tossed greens,
French goat cheese, dried cherries,
red onion and sweet pecans.

Short Rib Bacon Onion Burger
Pat Lafreda eight-ounce chopped burger topped with bacon-onion jam and served on a grilled bakery bun with choice of accompaniment. $10

Entrées:
Sautéed Orange Bourbon Tilapia
Pan seared flaky fillet with savory glaze, rice and vegetable. $17

Sautéed Root Chip Crusted Basa
Flaky fillet with lemon garlic and root chip
crust, served with rice & vegetable.$17

Grilled Boneless Pork Chop
Served with barbecue glaze,
onion-bacon jam, mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Turtle Cheesecake
House made vanilla cheesecake
with roasted pecans, chocolate & caramel sauce. $4.50

PARK CLUB DAILY SPECIALS

Monday, July 27th, 2015

Soup
Creamy Chicken Florentine

Catch of the Day $12.00
Sautéed Root Chip Crusted Basa
Flaky fillet with lemon garlic and root chip
crust, served with rice & fresh vegetable.

Hot Plate $ 9.95
Short Rib Bacon Onion Burger
Pat Lafreda six-ounce chopped burger topped
with bacon-onion jam and served on a grilled bakery bun with choice of accompaniment.

Blue Plate $ 12.50
Cherry Glazed Grilled Shrimp Chèvre Salad
Grilled shrimp served atop cherry vinaigrette tossed greens, French goat cheese, dried cherries, red onion and sweet pecans.

Chef’s Daily Feature $ 10.00
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Park Club Dinner Specials

Saturday, July 25th, 2015

Soup:
Creamy Broccoli & Smoked Gouda
Southwest Chicken Tortilla

Small Plate:
Cherry Berry Salad
Crisp spring lettuce with cherry vinaigrette, fresh blue and strawberries, red onion and toasted pecans. $10
Add chicken $3.

Short Rib Bacon Onion Burger
Pat Lafreda eight-ounce chopped burger topped with bacon-onion jam and served on a grilled bakery bun with choice of accompaniment. $10

Entrées:
Pan Seared Lemon Dill Tilapia
Pan seared flaky fillet
with lemon roasted onion, fresh spinach and lemon dill sauce. $17

Sautéed Orange Bourbon Basa
Flaky fillet with savory glaze, rice
& fresh vegetable. $17

Grilled Boneless Pork Chop
Served with barbecue glaze,
onion-bacon jam, mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Turtle Cheesecake
House made vanilla cheesecake
with roasted pecans, chocolate & caramel sauce. $4.50

Park Club Dinner Specials

Friday, July 24th, 2015

Soup:
Chicken Florentine
Southwest Chicken Tortilla

Small Plate:
Cherry Berry Salad
Crisp spring lettuce with cherry vinaigrette, fresh blue and strawberries, red onion and toasted pecans. $10
Add chicken $3.

Short Rib Bacon Onion Burger
Pat Lafreda eight-ounce chopped burger topped with bacon-onion jam and served on a grilled bakery bun with choice of accompaniment. $10

Entrées:
Pan Seared Lemon Dill Tilapia
Pan seared flaky fillet
with lemon roasted onion, fresh spinach and lemon dill sauce. $17

Orange Bourbon Salmon
Pan seared Canadian fillet
with savory orange Bourbon glaze,
served with rice & vegetable. $19

Grilled Boneless Pork Chop
Served with barbecue glaze,
onion-bacon jam, mashed potato
& vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Turtle Cheesecake
House made vanilla cheesecake
with roasted pecans, chocolate & caramel sauce. $4.50

PARK CLUB DAILY SPECIALS

Friday, July 24th, 2015

Soup
Southwest Chicken Tortilla
Mussel, Salmon & Corn Chowder
Creamy Broccoli & Smoked Gouda

Catch of the Day $13.25
Pan seared Orange Bourbon Salmon
with savory orange Bourbon glaze,
served with rice & vegetable.

Hot Plate $ 9.95
Short Rib Bacon Onion Burger
Pat Lafreda six-ounce chopped burger topped
with bacon-onion jam and served on a grilled bakery bun with choice of accompaniment.

Chef’s Daily Feature $ 10.00
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.