Archive for June, 2015

Park Club Dinner Specials

Friday, June 19th, 2015

Beverage Features:

Ask about our Bells and
Craft Beer selections

Soup:
Asparagus, Onion & Fontina
Carrot Ginger

Small Plates:
Strawberry Feta Salad
Crisp Romaine lettuce with raspberry vinaigrette, fresh berries, Feta cheese red onion and toasted pecans. $10
Add chicken $3.

Open Face Blackened Ribeye Sandwich
With caramelized onion and
crumbled blue cheese. $12

Entrées:
Blackened Tilapia
Flaky fillets with Creole shrimp pan sauce, served with rice & vegetable. $18

Sautéed Beef Tortellini
Ricotta stuffed pasta with sliced beef tenderloin in a creamy smoked blue cheese sauce. $16

Apple Cheddar Crusted Pork Chop
Grilled boneless chop with Michigan apples & Cheddar cheese topping, jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, June 19th, 2015

Soup
Asparagus, Onion & Fontina
Carrot Ginger

Catch of the Day $ 13.95
Blackened Tilapia
Flaky fillets with Creole shrimp pan sauce, served with rice & vegetable.

Hot Plate $ 9.95
Sautéed Beef Tenderloin Tortellini
Ricotta stuffed pasta with sliced beef tenderloin in a creamy smoked blue cheese sauce.

Chef’s Daily Feature $ 9.95
Summer Berry 3.Salad
Crisp romaine with cherry vinaigrette, assorted fresh berries, Chèvre cheese and toasted pecans.
Add chicken if you like for $

PARK CLUB DAILY SPECIALS

Thursday, June 18th, 2015

Soup
Asparagus, Onion & Fontina
Creamy Mushroom Chicken & Lentil

Catch of the Day $ 13.95
Sautéed Creole Shrimp & Tilapia
Flaky fillet with house spices and prawns in a Cajun pan sauce with rice & vegetable.

Hot Plate $ 9.95
Sautéed Beef Tenderloin Tortellini
Ricotta stuffed pasta with sliced beef tenderloin in a creamy smoked blue cheese sauce.

Chef’s Daily Feature $ 9.95
Summer Berry Salad
Fresh greens with cherry vinaigrette, assorted fresh berries, Chèvre cheese and toasted pecans.
Add chicken if you like for $3.

Park Club Dinner Specials

Wednesday, June 17th, 2015

Beverage Features:

Ask about our Bells and
Craft Beer selections

Soup:
Creamy Chicken Potato
Creamy Mushroom & Wild Rice

Small Plates:
Summer Berry Salad
Fresh greens with cherry vinaigrette, assorted fresh berries, Chèvre cheese and toasted pecans. $10 Add chicken $3.

Entrées:
Sautéed Creole Shrimp & Tilapia
Flaky fillets with prawns in a Cajun pan sauce, served with rice & vegetable. $18

Sautéed Beef Tortellini
Ricotta stuffed pasta with sliced beef tenderloin in a creamy smoked blue cheese sauce. $16

Apple Cheddar Crusted Pork Chop
Grilled boneless chop with Michigan apples & Cheddar cheese topping, jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, June 17th, 2015

Soup
Chicken Mushroom Lentil
Creamy Asparagus & Cheese

Catch of the Day $ 13.95
Sautéed Creole Shrimp & Tilapia
Flaky fillet with house spices and prawns in a Cajun pan sauce with rice & vegetable.

Hot Plate $ 9.95
Sautéed Beef Tenderloin Tortellini
Ricotta stuffed pasta with sliced beef tenderloin in a creamy smoked blue cheese sauce.

Chef’s Daily Feature $ 9.95
Summer Berry Salad
Fresh greens with cherry vinaigrette, assorted fresh berries, Chèvre cheese and toasted pecans.
Add chicken if you like for $3.

Park Club Dinner Specials

Tuesday, June 16th, 2015

Beverage Features:

Ask about our Bells and
Craft Beer selections

Soup:
Chicken Mushroom Lentil
Creamy Asparagus with
Fontina Cheese & Onion

Small Plates:
Summer Berry Salad
Fresh greens with cherry vinaigrette, assorted fresh berries, Chèvre cheese and toasted pecans. $10 Add chicken $3.

Entrées:
Grilled Canadian Salmon
Salmon fillet with chili spices, served
with a cucumber lime salsa and rice. $19

Sweet Chili Glazed Tilapia
Pan seared with Chinese Mai Ploy sauce and served with rice & vegetable. $17

Sautéed Beef Tortellini
Ricotta stuffed pasta with grilled sliced beef in a creamy Parmesan and
spinach herb sauce with
fresh Michigan asparagus. $16

Apple Cheddar Crusted Pork Chop
Grilled boneless chop with Michigan apples & Cheddar cheese topping, jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Tuesday, June 16th, 2015

Soup
Chicken Mushroom Lentil
Creamy Asparagus & Cheese

Catch of the Day $ 13.95
Honey Chili Salmon
Grilled Canadian salmon fillet. served
with a cucumber lime salsa and rice.

Hot Plate $ 9.95
Sautéed Chicken Tortellini
Ricotta stuffed pasta with grilled chicken breast in a creamy Parmesan and spinach herb sauce with fresh Michigan asparagus.

Chef’s Daily Feature $ 9.95
Summer Berry Salad
Fresh greens with cherry vinaigrette, assorted fresh berries, Chèvre cheese and toasted pecans.
Add chicken if you like for $3.

Park Club Dinner Specials

Monday, June 15th, 2015

Beverage Features:

Ask about our Bells and
Craft Beer selections

Soup:
Creamy Chicken Potato
Creamy Mushroom & Wild Rice

Small Plates:
Summer Berry Salad
Fresh greens with cherry vinaigrette, assorted fresh berries, Chèvre cheese and toasted pecans. $10 Add chicken $3.

Baked Shrimp & Lobster Penne Pasta
Wild caught shrimp and poached lobster meat with artichoke, spinach, caramelized onion & tomato basil cream Mozzarella and Michigan asparagus. $15

Entrées:
Honey Chili Tilapia
Pan seared and served with a
cucumber lime salsa and rice. $17

Sautéed Beef Tortellini
Ricotta stuffed pasta with grilled sliced beef in a creamy Parmesan and
spinach herb sauce with
fresh Michigan asparagus. $16

Apple Cheddar Crusted Pork Chop
Grilled boneless chop with Michigan apples & Cheddar cheese topping, jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Park Club Dinner Specials

Friday, June 12th, 2015

Beverage Features:

Ask about our Bells and
Craft Beer selections

Soup:
Creamy Chicken Potato
Creamy Mushroom & Wild Rice

Small Plates:
Summer Berry Salad
Fresh greens with cherry vinaigrette, assorted fresh berries, Chèvre cheese and toasted pecans. $10 Add chicken $3.

Baked Shrimp & Lobster Penne Pasta
Wild caught shrimp and poached lobster meat with artichoke, spinach, caramelized onion & tomato basil cream Mozzarella and Michigan asparagus. $15

Entrées:
Honey Chili Tilapia
Pan seared and served with a
cucumber lime salsa and rice. $17

Sautéed Beef Tortellini
Ricotta stuffed pasta with grilled sliced beef in a creamy Parmesan and
spinach herb sauce with
fresh Michigan asparagus. $16

Apple Cheddar Crusted Pork Chop
Grilled boneless chop with Michigan apples & Cheddar cheese topping, jus, mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17
Dessert:
House Made Apple Pie
Served with warm caramel &
whipped Cream. $4.50

PARK CLUB DAILY SPECIALS

Friday, June 12th, 2015

Soup
Creamy Chicken Potato
Creamy Mushroom Wild Rice

Catch of the Day $ 12.50
Honey Chili Tilapia
Pan seared and served with a
cucumber lime salsa and rice.

Hot Plate $ 9.95
Sautéed Chicken Tortellini
Ricotta stuffed pasta with grilled chicken breast in a creamy Parmesan and spinach herb sauce with fresh Michigan asparagus.

Chef’s Daily Feature $ 9.95
Summer Berry Salad
Fresh greens with cherry vinaigrette, assorted fresh berries, Chèvre cheese and toasted pecans.
Add chicken if you like for $3.