Archive for May, 2015

PARK CLUB DAILY SPECIALS

Friday, May 29th, 2015

Soup
Creamy Carrot
Creamy Mushroom Vegetable

Catch of the Day $ 14.95
Sautéed Shrimp & Scallops
Served over angel hair pasta with asparagus, tomato & garlic pan sauce.

Hot Plate $ 9.95
Open Faced Smoked Pork Sandwich
House smoked pork with Mexican barbeque sauce served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Park Club Dinner Specials

Thursday, May 28th, 2015

Beverage Features:

Ask about our Bells Beer selections
Park Club Hurricane Cocktail $6

Soup:
Creamy Mushroom Vegetable

Spicy Red Curry Pork & Lentil

Creamy Carrot

Small Plates:
Seared Scallop Salad
Pan seared sea scallops served over spring greens with Prosciutto, dried mango, grated Parmesan, white Balsamic vinegar and olive oil. $14

Open Faced Smoked Pork Sandwich
House smoked pork with Mexican barbeque sauce served with
choice of accompaniment. $10

Crispy Duck & Pork Wontons
Served with sesame miso glaze. $10

Entrées:
Pan Seared Tilapia
Served with asparagus, tomato &
garlic pan sauce and rice medley. $17

Sautéed Beef Tenderloin Tortellini
Ricotta stuffed pasta with beef tenderloin tips in a creamy Moody Blue cheese sauce with seasonal vegetables. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Santa Maria Beef
with roasted potato medley and
fresh Michigan asparagus. $19

PARK CLUB DAILY SPECIALS

Thursday, May 28th, 2015

Soup
Creamy Carrot
Creamy Mushroom Vegetable

Catch of the Day $ 12.95
Pan Seared Tilapia
Served with asparagus, tomato &
garlic pan sauce and rice medley.

Hot Plate $ 9.95
Open Faced Smoked Pork Sandwich
House smoked pork with Mexican barbeque sauce served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Park Club Dinner Specials

Wednesday, May 27th, 2015

Beverage Features:

Ask about our Bells Beer selections
Park Club Hurricane Cocktail $6

Soup:
Spicy Red Curry Pork & Lentil

Creamy Carrot

Small Plates:
Seared Scallop Salad
Pan seared sea scallops served over spring greens with Prosciutto, dried mango, grated Parmesan, white Balsamic vinegar and olive oil. $14

Open Faced Smoked Pork Sandwich
House smoked pork with Mexican barbeque sauce served with
choice of accompaniment. $10

Crispy Duck & Pork Wontons
Served with sesame miso glaze. $10

Entrées:
Pan Seared Tilapia
Crusted with cumin & coriander.
Served with jicama relish, avocado puree
and rice medley. $17

Sautéed Beef Tenderloin Tortellini
Ricotta stuffed pasta with beef tenderloin tips in a creamy Moody Blue cheese sauce with seasonal vegetables. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, May 27th, 2015

Soup
Creamy Carrot
Curried Pork & Lentil

Catch of the Day $ 12.95
Pan Seared Tilapia
Crusted with cumin & coriander.
Served with jicama relish, avocado puree
and rice medley.

Hot Plate $ 9.95
Open Faced Smoked Pork Sandwich
House smoked pork with Mexican barbeque sauce served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Park Club Dinner Specials

Tuesday, May 26th, 2015

Beverage Features:

Ask about our Bells Beer selections
Park Club Hurricane Cocktail $6

Soup:
Spicy Red Curry Pork & Lentil

Creamy Carrot

Small Plates:
Seared Scallop Salad
Pan seared sea scallops served over spring greens with Prosciutto, dried mango, grated Parmesan, white Balsamic vinegar and olive oil. $14

Open Faced Smoked Pork Sandwich
House smoked pork with Mexican barbeque sauce served with
choice of accompaniment. $10

Crispy Duck & Pork Wontons
Served with sesame miso glaze. $10

Entrées:
Pan Seared Tilapia
Crusted with cumin & coriander.
Served with jicama relish, avocado puree
and rice medley. $17

Sautéed Beef Tenderloin Tortellini
Ricotta stuffed pasta with beef tenderloin tips in a creamy Moody Blue cheese sauce with seasonal vegetables. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Tuesday, May 26th, 2015

Soup
Creamy Carrot
Curried Pork & Lentil

Catch of the Day $ 12.95
Pan Seared Tilapia
Crusted with cumin & coriander.
Served with jicama relish, avocado puree
and rice medley.

Hot Plate $ 9.95
Open Faced Smoked Pork Sandwich
House smoked pork with Mexican barbeque sauce served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

PARK CLUB DAILY SPECIALS

Thursday, May 21st, 2015

Soup
Creamy Chicken Vegetable
Creamy Asparagus, Ramp & Boursin

Catch of the Day $ 11.95
Herb Roasted Basa Fillet
Served lemon butter sauce, Parmesan
angel hair pasta and fresh vegetable.

Hot Plate $ 9.95
Grilled Bleu Cheese & Bacon Burger
Cooked to your liking and served with
choice of accompaniment.

Chef’s Daily Feature $ 11.95
Crispy Duck Confit
Pan seared ducking leg quarter served
over four-cheese penne pasta.

PARK CLUB DAILY SPECIALS

Tuesday, May 19th, 2015

Soup
Creamy Chicken Vegetable
Spring Gazpacho

Catch of the Day $ 13.95
Sautéed Orange Bourbon Salmon
Served with rice and vegetable.

Hot Plate $ 9.95
Sautéed Seafood Mostaccioli Pasta
Wild caught shrimp and scallops
in a lemon, tomato Basil sauce
with Parmesan cheese.

Chef’s Daily Feature $ 9.95
Bacon Cheddar Quiche
Served aside a small garden salad
with your choice of dressing.

Park Club Dinner Specials

Monday, May 18th, 2015

Beverage Features:

Ask about our Bells Beer selections
Park Club Hurricane Cocktail $6

Soup:
Spring Gazpacho

Cream of Asparagus & Spring Ramp

Creamy Chicken Vegetable

Small Plates:
Crispy Duck & Pork Wontons
Served with sesame miso glaze. $10

Entrées:
Sautéed Seafood Mostaccioli Pasta
Wild caught shrimp and scallops
with mussel meats in a lemon,
tomato Basil sauce. $19

Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory glaze, rice and fresh vegetable. $19

Grilled All Natural Chicken Breast
Served over angel hair pasta with fresh morel mushrooms & wild ramp sauce and fresh Michigan asparagus. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17