Archive for April, 2015

Park Club Dinner Specials

Thursday, April 30th, 2015

Beverage Features:

Ask about our Bells Beer selections
Park Club Hurricane Cocktail $6

Soup:
Asparagus, Caramelized
Onion & Swiss

Creamy Garlic Potato

Small Plates:
Barbeque Pork Poutine
House cut fries covered with smoked pork, cheddar cheese & BBQ Gravy. $10

Michigan Veggie Pastie
Flaky vegetarian pastry with seasoned root veggie filling. Served with mashed potato and Balsamic reduction. $10

Entrées:
Oven Roasted Tilapia Fillet
Topped with olive & Feta cheese crust and served with pasta & vegetable. $17

Grilled Boneless Pork Chop
With Moody Blue cheese, bacon,
apple and onion crust,
mashed potato and vegetable. $18

Grilled Chicken Champignon
All-natural chicken breast with creamy wild mushroom sauce, mashed potato and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, April 30th, 2015

Soup
Creamy Garlic Potato
Asparagus with Caramelized onion & Swiss

Catch of the Day $ 11.95
Oven Roasted Tilapia Fillet
Flaky fillet topped with olive & Feta cheese
crust and served with pasta & vegetable.

Hot Plate $ 9.95
Ribeye and Cheddar Sandwich
Seared sliced prime rib with Cheddar
cheese on oatmeal bread with horsey sauce
and choice of accompaniment.

Chef’s Daily Feature $ 9.95
Pulled Pork Sandwich
House smoked pulled pork served on
a bakery bun with a side of barbeque sauce
and choice of accompaniment.

Park Club Dinner Specials

Wednesday, April 29th, 2015

Beverage Features:

Ask about our Bells Beer selections
Park Club Hurricane Cocktail $6

Soup:
White Bean with Ham

Creamy Garlic Potato

Small Plates:
Barbeque Pork Poutine
House cut fries covered with smoked pork, cheddar cheese & BBQ Gravy. $10

Michigan Veggie Pastie
Flaky vegetarian pastry with seasoned root veggie filling. Served with mashed potato and Balsamic reduction. $10

Entrées:
Oven Roasted Tilapia Fillet
Topped with olive & Feta cheese crust and served with pasta & vegetable. $17

Grilled Boneless Pork Chop
With Moody Blue cheese, bacon,
apple and onion crust,
mashed potato and vegetable. $18

Grilled Chicken Champignon
All-natural chicken breast with creamy wild mushroom sauce, mashed potato and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Tuesday, April 28th, 2015

Soup
Creamy Garlic Potato
Asparagus, Swiss & Caramelized Onion

Catch of the Day $ 11.95
Oven Roasted Basa Fillet
Flaky fillet topped with olive & Feta cheese
crust and served with pasta & vegetable.

Hot Plate $ 10.95
Open Faced Ribeye Sandwich
Grilled thick cut prime rib, served with house
fries and sides of au jus and horsy sauce.

Chef’s Daily Feature $ 9.95
Pulled Pork Sandwich
House smoked pulled pork served on
a bakery bun with a side of barbeque sauce
and choice of accompaniment.

Park Club Dinner Specials

Monday, April 27th, 2015

Beverage Features:

Ask about our Bells Beer selections
Park Club Hurricane Cocktail $6

Soup:
Southwestern Chicken

Creamy Garlic Potato

Small Plates:
Beef Tenderloin Tortellini
Ricotta filled pasta with with
beef tenderloin, caramelized onion
& Parmesan cheese sauce. $12

Barbeque Pork Poutine
House cut fries covered with smoked pork, cheddar cheese & BBQ Gravy. $10

Michigan Veggie Pastie
Flaky vegetarian pastry with seasoned root veggie filling. Served with mashed potato and Balsamic reduction. $10

Entrées:
Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with zesty orange-Bourbon glaze, rice & vegetable. $19

Grilled Boneless Pork Chop
With Moody Blue cheese, bacon,
apple and onion crust,
mashed potato and vegetable. $18

Grilled Chicken Champignon
All-natural chicken breast with creamy wild mushroom sauce, mashed potato and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Monday, April 27th, 2015

Soup
Creamy Garlic Potato
Southwestern Chicken

Catch of the Day $ 13.95
Sautéed Orange Bourbon Salmon
Fresh Canadian fillet with savory glaze,
rice and vegetable.

Hot Plate $ 10.95
Open Faced Ribeye Sandwich
Grilled thick cut prime rib, served with house
fries and sides of au jus and horsy sauce.

Chef’s Daily Feature $ 9.95
Pulled Pork Sandwich
House smoked pulled pork served on
a bakery bun with a side of barbeque sauce
and choice of accompaniment.

Park Club Dinner Specials

Friday, April 24th, 2015

Beverage Features:

Ask about our Bells Beer selections
Park Club Hurricane Cocktail $6

Soup:
Southwestern Chicken

Creamy Garlic Potato

Small Plates:
Beef Tenderloin Tortellini
Ricotta filled pasta with with
beef tenderloin, caramelized onion
& Parmesan cheese sauce. $12

Barbeque Pork Poutine
House cut fries covered with smoked pork, cheddar cheese & BBQ Gravy. $10

House Bacon BLT on Ciabatta Bread
with choice of accompaniment. $10

Michigan Veggie Pastie
Flaky vegetarian pastry with seasoned root veggie filling. Served with mashed potato and Balsamic reduction. $10

Entrées:
Pan Seared Orange Bourbon Salmon
Fresh Canadian fillet with zesty orange-Bourbon glaze, rice & vegetable. $19

Blackened Canadian Whitefish
Fresh fillet with house spices, tangy Cajun remulade, rice and vegetable. $19

Grilled Pesto Crusted Chicken
All-natural chicken breast with basil pesto-Parmesan crust, carrot-sweet potato gratin and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Park Club Dinner Specials

Thursday, April 23rd, 2015

Beverage Features:

Ask about our Bells Beer selections
Park Club Hurricane Cocktail $6

Soup:
Southwestern Chicken

Carrot Ginger

Small Plates:
Beef Tenderloin Tortellini
Ricotta filled pasta with with beef tenderloin, caramelized onion
& pepper jack cheese sauce. $12

Feta Cheese Salad
with fresh greens, basil pesto vinaigrette, pickled onion, fig and pinenuts, topped with Feta cheese crumbles. $10
Add grilled chicken $3

Entrées:
Pan Seared Salmon
Fresh Canadian fillet with lemon, tomato & herb butter sauce, angel hair pasta
and fresh vegetable. $19

Blackened Whitefish Fillet
Fresh Canadian whitefish with house spices, tangy Cajun remulade, rice and vegetable. $19

Grilled Pesto Crusted Chicken
All-natural chicken breast with basil pesto-Parmesan crust, angel hair pasta and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, April 23rd, 2015

Soup
Carrot Ginger
Southwestern Chicken

Catch of the Day $ 12.95
Pan Seared Ponzu Glazed Basa
Flaky fillet with Asian citrus glaze,
rice and fresh vegetable.

Hot Plate $ 8.95
Olive Grilled Cheese
Provolone cheese on oatmeal bread with olive cream cheese. Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Beef Tenderloin Gnocchi
Classic potato pasta with beef tenderloin, caramelized onion & pepper jack cheese sauce.

Park Club Dinner Specials

Wednesday, April 22nd, 2015

Beverage Features:

Ask about our Bells Beer selections
Park Club Hurricane Cocktail $6

Soup:
Southwestern Chicken

Carrot Ginger

Small Plates:
Beef Tenderloin Tortellini
Ricotta filled pasta with with beef tenderloin, caramelized onion
& pepper jack cheese sauce. $12

Feta Cheese Salad
with fresh greens, basil pesto vinaigrette, pickled onion, fig and pinenuts, topped with Feta cheese crumbles. $10
Add grilled chicken $3

Entrées:
Pan Seared Ponzu Glazed Basa
Flaky fillet with Asian citrus glaze,
rice and fresh vegetable. $17

Pan Seared Salmon
Fresh Canadian fillet with lemon, tomato & herb butter sauce, angel hair pasta
and fresh vegetable. $19

Grilled Breast of Chicken
All-natural chicken served over mashed potato with lemon-herb velouté sauce
& fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17