Archive for March, 2015

Park Club Dinner Specials

Tuesday, March 31st, 2015

Beverage Feature:

Ask about our Bells Beer selections

Soup:
Cream of Asparagus
Chicken Vegetable
Bisque of Butternut Squash

Small Plates:
Grilled Shrimp Skewer
Wild caught shrimp with pineapple cucumber relish and blood orange infused olive oil. $10

Italian Meatball Tortellini
Sautéed sliced house made meatballs with tomato-olive sauce & Parmesan. $9
Fresh Spinach Salad
Feta cheese, strawberries, pecans,
red onion & Balsamic dressing. $9

Bacon, Onion & Cheese Quiche
Served aside a small green salad with your choice of dressing. $9

Entrées:
Crispy Beer Battered Fish n Chips
Alaskan Cod fillet with house fries, tartar sauce and fresh lemon. $16

Crab Stuffed Basa Fillet
Oven roasted with tangerine vinaigrette, and served with rice and vegetable. $18

Sautéed Veal Marsala
Tender sautéed veal medallions with Marsala mushroom sauce, angel hair pasta and vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Tuesday, March 31st, 2015

Soup
Bisque of Butternut Squash
Chicken Vegetable

Catch of the Day $ 13.95
Shrimp and Lobster Angel Hair Pasta
Wild caught shrimp and poached lobster meat with tomato Parmesan sauce with fresh basil. Served with fresh asparagus.

Hot Plate $ 9.95
Italian Meatball Tortellini
Sautéed sliced house made meatballs with tomato-olive sauce and Parmesan cheese.

Chef’s Daily Feature $ 9.95
Bacon, Onion & Cheese Quiche
Served aside a small green salad
with your choice of dressing.

Park Club Dinner Specials

Monday, March 30th, 2015

Beverage Feature:

Ask about our Bells Beer selections

Soup:
Chicken Vegetable
Bisque of Butternut Squash

Small Plates:
Grilled Shrimp Skewer
Wild caught shrimp with pineapple cucumber relish and blood orange infused olive oil. $10

Fresh Spinach Salad
Feta cheese, strawberries, pecans,
red onion & Balsamic dressing. $9

Bacon, Onion & Cheese Quiche
Served aside a small green salad with your choice of dressing. $9

Entrées:
Crispy Beer Battered Fish n Chips
Alaskan Cod fillet with house fries, tartar sauce and fresh lemon. $16

Crab Stuffed Basa Fillet
Oven roasted with tangerine vinaigrette, and served with rice and vegetable. $18

Sautéed Veal Marsala
Tender sautéed veal medallions with Marsala mushroom sauce, angel hair pasta and vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Monday, March 30th, 2015

Soup
Bisque of Butternut Squash
Chicken Vegetable

Catch of the Day $ 12.95
Grilled Shrimp Skewer
Wild caught shrimp with rice medley,
pineapple cucumber relish and
blood orange infused olive oil.

Hot Plate $ 8.95
Italian Grilled Cheese Sandwich
Oatmeal bread grilled with Provolone Cheese, pepperoni and pepperoncini peppers.
Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Bacon, Onion & Cheese Quiche
Served aside a small green salad
with your choice of dressing.

Park Club Dinner Specials

Saturday, March 28th, 2015

Beverage Feature:

Ask about our Bells Beer selections

Soup:
Creamy Chicken Mushroom
Bisque of Butternut Squash

Small Plates:
Pan Seared Shrimp Skewer
Wild caught shrimp with pineapple cucumber relish and blood orange infused olive oil. $10

Fresh Spinach Salad
Feta cheese, strawberries, pecans,
red onion & Balsamic dressing. $9

Bacon, Onion & Cheese Quiche
Served aside a small green salad with your choice of dressing. $9

Entrées:
Crispy Beer Battered Fish n Chips
Alaskan Cod fillet with house fries, tartar sauce and fresh lemon. $16

Sautéed Ponzu Glazed Tilapia
Flaky fillet with Asian citrus sauce,
served with rice and vegetable. $17

Crab Stuffed Basa Fillet
Oven roasted with tangerine vinaigrette, and served with rice and vegetable. $18

Sautéed Veal Marsala
Tender sautéed veal medallions with Marsala mushroom sauce, angel hair pasta and vegetable. $19

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, March 27th, 2015

Soup
Broccoli & Cheese
Creamy Chicken Mushroom

Catch of the Day $ 12.95
Pan Seared Tilapia
Flaky fillet with lemon, tomato herb sauce,
served with rice and vegetable.

Hot Plate $ 8.95
Italian Grilled Cheese Sandwich
Oatmeal bread grilled with Provolone Cheese, pepperoni and pepperoncini peppers.
Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Open-Faced Italian Meatball Sandwich
Homemade meatballs with rustic tomato sauce, Provolone & Parmesan cheeses.
Served with choice of accompaniment.

Park Club Dinner Specials

Thursday, March 26th, 2015

Beverage Feature:

Ask about our Bells Beer selections

Soup:
Creamy Chicken Mushroom
Broccoli Cheese

Small Plates:
Pan Seared Sea Scallops
with pineapple cucumber relish and blood orange infused olive oil. $10

Pasta Bolognaise
Savory tomato meat sauce with Ziti
pasta and Parmesan cheese. $9

Fresh Spinach Salad
Feta cheese, strawberries, pecans,
red onion & Balsamic dressing. $9

Bacon, Onion & Cheese Quiche
Served aside a small green salad with your choice of dressing. $9

Entrées:
Crispy Beer Battered Fish n Chips
Alaskan Cod fillet with house fries, tartar sauce and fresh lemon. $16

Sautéed Ponzu Glazed Tilapia
Flaky fillet with Asian citrus sauce,
served with rice and vegetable. $17

Grilled Boneless Pork Chop
Served with three cheese cream corn, mashed potato and haystack onions. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Thursday, March 26th, 2015

Soup
Reuben Chowder
Creamy Chicken Mushroom

Catch of the Day $ 1295
Sautéed Ponzu Glazed Tilapia
Flaky fillet with Asian citrus sauce,
served with rice and vegetable.

Hot Plate $ 8.95
Italian Grilled Cheese Sandwich
Oatmeal bread grilled with Provolone Cheese, pepperoni and pepperoncini peppers. Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Park Club Dinner Specials

Wednesday, March 25th, 2015

Beverage Feature:

Ask about our Bells Beer selections

Soup:
Reuben Chowder
Broccoli Cheese

Small Plates:
Pasta Bolognaise
Savory tomato meat sauce with Ziti
pasta and Parmesan cheese. $9

Bacon, Onion & Cheese Quiche
Served aside a small green salad with your choice of dressing. $9

Entrées:
Crispy Beer Battered Fish n Chips
Alaskan Cod fillet with house fries, tartar sauce and fresh lemon. $16

Sautéed Ponzu Glazed Tilapia
Flaky fillet with Asian citrus sauce,
served with rice and vegetable. $17

Grilled Boneless Pork Chop
Served with three cheese cream corn, mashed potato and haystack onions. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, March 25th, 2015

Soup
Reuben Chowder
Broccoli Cheese

Catch of the Day $ 12.95
Sautéed Ponzu Glazed Tilapia
Flaky fillet with Asian citrus sauce,
served with rice and vegetable.

Hot Plate $ 8.95
Italian Grilled Cheese Sandwich
Oatmeal bread grilled with Provolone Cheese, pepperoni and pepperoncini peppers. Served with choice of accompaniment.

Chef’s Daily Feature $ 8.95
Pasta Bolognaise
Savory tomato meat sauce with Ziti
pasta and Parmesan cheese.