Archive for February, 2015

Park Club Dinner Specials

Friday, February 27th, 2015

Beverage Feature:

Ask about our Bells Beer selections

Soup:
Broccoli & Pepper Jack Cheese
Lobster Bisque

Small Plates:
Scotch Egg
Served with tangy mustard sauce. $9

Hearty Poutine
Fried new potatoes topped with pulled pork, Sage derby cheese & gravy. $10

Hot Artichoke & Goat Cheese Dip
with cispy crostini. $9

Pan Seared Sea Scallops
Tender dry pack scallops served with with pineapple salsa, blood orange olive oil and fresh greens. $16

Winter Salad
Maple vinaigrette tossed greens topped with Feta cheese, pearl onions & salted pecans. $10 Add grilled chicken for $3.

Entrées:
Herb Seared Basa Fillet
with lemon tomato pan sauce,
rice and vegetable. $18

Pan Seared & Roasted Otto’s Chicken
Supreme of chicken with Sriracha, leek & mushroom butter sauce. Served with
smoked Gouda and bacon stuffed
red potatoes & vegetable. $19

Char Grilled Santa Maria Beef
Tender beef shoulder grilled with house dry rub. Sliced and served with mashed potato and vegetable. $19

Pan Seared Boneless Pork Chop
Served with fig and onion ragout, mashed potato and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Friday, February 27th, 2015

Soup
Lobster Bisque
Broccoli Pepper Jack

Catch of the Day $11.95
Herb Seared Basa Fillet
with lemon tomato pan sauce,
rice and vegetable.

Cold Plate$ 9.95
Winter Salad
Maple vinaigrette tossed greens topped
with Feta cheese, pearl onions & salted pecans.
Add grilled chicken for $3.

Chef’s Daily Feature $ 9.95
Pan Seared Chicken Breast
All natural chicken served with
sautéed leeks and mushrooms,
mashed potato and fresh vegetable.

Park Club Dinner Specials

Thursday, February 26th, 2015

Beverage Feature:
Ask about our Bells Beer selections
Soup:
Broccoli & Pepper Jack Cheese
Lobster Bisque

Small Plates:
Crispy Duck Wontons
Served with tangy ginger soy glaze. $9

Winter Salad
Maple vinaigrette tossed greens topped with Feta cheese, pearl onions & salted pecans. $10 Add grilled chicken for $3.

Entrées:
Pan Seared Sea Scallops Veracruz
Tender dry pack scallops served with with Mexican-Spanish fusion sauce
and rice medley. $22

Herb Seared Basa Fillet
with lemon tomato pan sauce,
rice and vegetable. $18

Almond Crusted Raspberry Chicken
Served with raspberry balsamic sauce,
mashed potato and fresh vegetable. $18

Char Grilled Santa Maria Beef
Tender beef shoulder grilled with house dry rub. Sliced and served with mashed potato and vegetable. $19

Pan Seared Boneless Pork Chop
Served with stewed bacon-onion jam, mashed potato and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Park Club Dinner Specials

Wednesday, February 25th, 2015

Beverage Feature:
Ask about our Bells Beer selections
Soup:
Broccoli & Pepper Jack Cheese
Bisque of Butternut Squash
Lobster Bisque

Small Plates:
Crispy Duck Wontons
Served with tangy ginger soy glaze. $9

Winter Salad
Maple vinaigrette tossed greens topped with Feta cheese, pearl onions & salted pecans. $10 Add grilled chicken for $3.

Entrées:
Pan Seared Sea Scallops Veracruz
Tender dry pack scallops served with with Mexican-Spanish fusion sauce
and rice medley. $22

Root Chip Crusted Basa
Oven roasted flaky fillet with roasted garlic aioli, crispy root chip topping,
rice and fresh vegetables. $18

Almond Crusted Raspberry Chicken
Served with raspberry balsamic sauce,
mashed potato and fresh vegetable. $18

Char Grilled Santa Maria Beef
Tender beef shoulder grilled with house dry rub. Sliced and served with mashed potato and vegetable. $19

Pan Seared Boneless Pork Chop
Served with stewed bacon-onion jam, mashed potato and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, February 25th, 2015

Soup
Bisque of Butternut Squash
Lobster Bisque
Broccoli Pepper Jack

Catch of the Day $11.95
Root Chip Crusted Basa Filet
with roasted garlic aioli, rice and vegetable.

Cold Plate$ 9.95
Winter Salad
Maple vinaigrette tossed greens topped
with Feta cheese, pearl onions & salted pecans.
Add grilled chicken for $3.

Chef’s Daily Feature $ 9.95
Onion Bacon Cheddar Burger
Grilled 6-ounce patty topped with house made bbq bacon & onion jam and Cheddar cheese.
Served with choice of accompaniment.

Park Club Dinner Specials

Monday, February 23rd, 2015

Beverage Feature:
Ask about our Bells Beer selections
Soup:
Chicken Vegetable
Bisque of Butternut Squash

Small Plates:
Stewed Beef and Mushrooms
served over mashed potatoes. $10

Home-style Chicken & Dumplings
Pulled roasted chicken stewed
with savory vegetables and topped
with puffy dumplings. $10

Entrées:
Pan Seared Sea Scallops Veracruz
Tender dry pack scallops served with with Mexican-Spanish fusion sauce
and rice medley. $22

Root Chip Crusted Basa
Oven roasted flaky fillet with roasted garlic aioli, crispy root chip topping,
rice and fresh vegetables. $18

Sautéed Chicken Paillard
served with roasted leek and mushrooms & bacon-Gouda stuffed red potatoes. $20

Pan Seared Boneless Pork Chop
Served with stewed bacon-onion jam, mashed potato and fresh vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Monday, February 23rd, 2015

Soup
Bisque of Butternut Squash
Chicken Vegetable

Catch of the Day $11.95
Root Chip Crusted Basa Filet
with roasted garlic aioli, rice and vegetable.

Chef’s Daily Feature $ 9.95
Turkey Chef Salad
Fresh greens with choice of dressing, tomato, hard cooked egg, Swiss and Cheddar cheeses.

Hot Plate $9.95
Open Faced Braised Beef & Mushroom Melt
with cheddar cheese
& choice of accompaniment.

PARK CLUB DAILY SPECIALS

Friday, February 20th, 2015

Soup
Bisque of Butternut Squash
Asian Pork & Mushroom

Catch of the Day $12.95
Crab Stuffed Shrimp
Wild caught shrimp roasted with crab filling
and tangerine vinaigrette served
with rice and vegetable.

Chef’s Daily Feature $ 9.95
Home-style Chicken & Dumplings
Pulled roasted chicken stewed with savory vegetables and topped with puffy dumplings.

Hot Plate $9.95
Chicken & Andoullie Sausage Gumbo
Seth’s tasty gumbo, served over rice.

Park Club Dinner Specials

Thursday, February 19th, 2015

Beverage Feature:
Ask about our Bells Beer selections
Soup:
Asian Pork & Mushroom
Bisque of Butternut Squash

Small Plates:
Prince Edward Island Mussels
Steamed with a white wine garlic broth
Small $9 Large $12

Chicken & Andoullie Sausage Gumbo
Seth’s tasty gumbo served over rice. $9

Bib Lettuce Salad
with raspberry vinaigrette, fresh berries,
Feta cheese & salted pecans. $8.95
Add grilled chicken just $3.

Entrées:
Pan Seared Veal Chop
Coffee spice rubbed boneless veal loin chop, cooked to your liking and
served over Lebanese cous-cous with Harissa vinaigrette. $25

Char Grilled Lobster Tail
Eight-ounce cold water lobster tail tossed with seasoned butter and served with fresh vegetable orzo pasta. $28

Crab Stuffed Shrimp
Wild caught shrimp roasted with crab filling and tangerine vinaigrette.
Served with rice and vegetable. $19

Pan Seared Boneless Pork Chop
with caramelized onion-Balsamic ragu, with mashed potato & vegetable. $17

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

PARK CLUB DAILY SPECIALS

Wednesday, February 18th, 2015

Soup
Creamy Red Potato, Bacon & Brie Cheese
Asian Pork & Mushroom

Catch of the Day $11.95
Steamed Prince Edward Island Mussels
With a white wine garlic broth served
with our amazing house bread.

Chef’s Daily Feature $ 9.95
Bib Lettuce Salad
with raspberry vinaigrette, fresh berries,
Feta cheese and salted pecan pieces.
Add grilled chicken just $3.

Hot Plate $9.95
Chicken & Andoullie Sausage Gumbo
Seth’s tasty gumbo, served over rice.