Archive for January, 2015

Park Club Dinner Specials

Saturday, January 31st, 2015

Beverage Feature:
Ask about our Bells Beer selections
Soup:
Pinto & Root Veggie Chili
Saffron Pork & Lentil

Small Plates:
Savory Pie
House made pork pot pie with savory root vegetables $9.95

Beef Tongue Pastrami Flatbread
House made pastrami with Sage Derby cheese and tangy sauce. $9.95

Bacon & Egg
House cured and smoked Devries farms bacon served on crispy beer bread with a poached egg and Sauce Gribiche. $10

Beer Battered Portabella Mushrooms
Served with horsy mayonnaise. $6.95

Entrées:
Sautéed Veal Scaloppini
Served with roasted wild mushrooms, leeks and tomato with a red wine sauce, angel hair pasta and Parmesan. $25

Grilled Scottish Salmon
with cilantro lime butter sauce, rice
and vegetable. $19

Almond Dusted Raspberry Chicken
Crispy almond and Dijon chicken
with white balsamic raspberry sauce,
mashed potato and fresh vegetable. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Apple Turnover-Served with salted caramel ice cream. $4.50

Park Club Dinner Specials

Friday, January 30th, 2015

Beverage Feature:
Ask about our Bells Beer selections
Soup:
Bisque of Butternut Squash
Saffron Pork & Lentil

Small Plates:
Savory Pie
House made pork pot pie with savory root vegetables $9.95

Beef Tongue Pastrami Flatbread
House made pastrami with Sage Derby cheese and tangy sauce. $9.95

Bacon & Egg
House cured and smoked Devries farms bacon served on crispy beer bread with a poached egg and Sauce Gribiche. $10

Beer Battered Portabella Mushrooms
Served with horsy mayonnaise. $6.95

Entrées:
Sautéed Veal Scaloppini
Served with roasted wild mushrooms, leeks and tomato with a red wine sauce, angel hair pasta and Parmesan. $25

Grilled Scottish Salmon
with cilantro lime butter sauce, rice
and vegetable. $19

Almond Dusted Raspberry Chicken
Crispy almond and Dijon chicken
with white balsamic raspberry sauce,
mashed potato and fresh vegetable. $18

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Apple Turnover-Served with salted caramel ice cream. $4.50

Park Club Dinner Specials

Thursday, January 29th, 2015

Beverage Feature:
Ask about our Bells Beer selections

Soup:
Bisque of Butternut Squash
Saffron Pork & Lentil

Small Plates:
Classic Pastie
House made beef & pork pasties served with a side of gravy & vegetable. $8.95

House Cured & Braised Pork Belly
Devries farms pork belly with savory lentil salad and sweet pepper coulis. $10

Entrées:
Pan Seared Veal Strip Steak
Hand cut eight ounce steak, served with
onion-tomato jam & angel hair pasta. $25

Grilled Scottish Salmon
with cilantro lime butter sauce, rice
and vegetable. $19

Almond Dusted Raspberry Chicken
Crispy almond and Dijon chicken
with white balsamic raspberry sauce,
mashed potato and fresh vegetable. $18

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Turtle Cheese Cake
House made cheese cake with chocolate fudge, caramel and salted pecans. $4.50

Warm White Chocolate Drambuie
Bread Pudding
with caramel sauce. $4.50

Park Club Dinner Specials

Tuesday, January 27th, 2015

Beverage Feature:
Ask about our Bells Beer selections
Soup:
Bisque of Butternut Squash
Creamy Spinach Parmesan

Small Plates:
Classic Pastie
House made beef & pork pasties served with a side of gravy & vegetable. $8.95

House Cured & Braised Pork Belly
Devries farms pork belly with savory lentil salad and sweet pepper coulis. $10

Entrées:
Pan Seared Veal Strip Steak
Hand cut eight ounce steak, served with
onion-tomato jam & angel hair pasta. $25

Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze, served
with rice and fresh vegetable. $17

Almond Dusted Raspberry Chicken
Crispy almond and Dijon chicken
with white balsamic raspberry sauce,
mashed potato and fresh vegetable. $18

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Turtle Cheese Cake
House made cheese cake with chocolate fudge, caramel and salted pecans. $4.50

Warm White Chocolate Drambuie
Bread Pudding
with caramel sauce. $4.50

PARK CLUB DAILY SPECIALS

Tuesday, January 27th, 2015

Soup
Bisque of Butternut Squash
Spinach Parmesan

Catch of the Day $11.95
Sautéed Orange Bourbon Tilapia
Flaky fillet with savory glaze, served
with rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $9.95
Pulled Chicken Philly Sandwich
Pulled chicken with sautéed peppers, onions
and Provolone cheese on house baguette.
Served with choice of accompaniment.

Park Club Dinner Specials

Monday, January 26th, 2015

Beverage Feature:

Ask about our Bells Beer selections

Soup:
Bisque of Butternut Squash
Creamy Spinach Parmesan

Small Plates:
Classic Pastie
House made beef & pork pasties served with a side of gravy and fresh vegetable. $8.95

House Cured & Braised Pork Belly
Devries farms pork belly with savory lentil salad and sweet pepper coulis. $10

Entrées:
Pan Seared Veal Strip Steak
Hand cut eight ounce steak, served with
onion-tomato jam and angel hair pasta. $25

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Almond Dusted Raspberry Chicken
Crispy almond and Dijon chicken
with white balsamic raspberry sauce,
mashed potato and fresh vegetable. $18

Gluten Free Creamy
Mushroom Lasagna
Wild mushrooms and creamy Boursin and Ricotta cheese layered with rice pasta lasagna. Served with roasted red pepper coulis
sauce and vegetable. $15

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Turtle Cheese Cake
House made cheese cake with chocolate fudge, caramel and salted pecans. $4.50

Warm White Chocolate Drambuie
Bread Pudding
with caramel sauce. $4.50

Park Club Dinner Specials

Saturday, January 24th, 2015

Beverage Feature:

Ask about our Bells Beer selections

Soup:
Italian Sausage & Chicken
Creamy Spinach Parmesan

Small Plates:
Classic Pastie
House made beef & pork pasties served with a side of gravy and fresh vegetable. $8.95

House Cured & Braised Pork Belly
Devries farms pork belly with savory lentil salad and sweet pepper coulis. $10

Entrées:
Pan Seared Veal Strip Steak
Hand cut eight ounce steak, served with
onion-tomato jam and angel hair pasta. $25

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Almond Dusted Raspberry Chicken
Crispy almond and Dijon chicken
with white balsamic raspberry sauce,
mashed potato and fresh vegetable. $18

Gluten Free Creamy
Mushroom Lasagna
Wild mushrooms and creamy Boursin and Ricotta cheese layered with rice pasta lasagna. Served with roasted red pepper coulis sauce and vegetable. $15

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Turtle Cheese Cake
House made cheese cake with chocolate fudge, caramel and salted pecans. $4.50

Warm Chocolate Pudding Cake
with salted caramel ice cream. $4.50

PARK CLUB DAILY SPECIALS

Friday, January 23rd, 2015

Soup
Italian Chicken & Sausage
Spinach Parmesan

Catch of the Day $11.95
Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $11.95
Toasted Shrimp Baguette
Wild caught poached shrimp with creamy Parmesan and herbs a house made baguette.
Served with choice of accompaniment.

Park Club Dinner Specials

Wednesday, January 21st, 2015

Beverage Feature:

Bell’s Cherry Stout -$6
Bell’s Porter – $6

Soup:
Italian Sausage & Chicken
Creamy Broccoli

Small Plate:
Crispy Duck Wontons
House made wontons served with ginger soy reduction. $9.25

Entrées:
Pan Seared Veal T-Bone Steak
With mashed Michigan russet potatoes, natural jus and fresh vegetable. $28

Pretzel Crusted Tilapia
Flaky fillet with mustard and pretzel crust.
Served with rice and fresh vegetable. $17

Pan Seared Herb Crusted Salmon
Fresh Scottish filet, served with lemon herb pan sauce, angel hair pasta
and Parmesan cheese. $19

Gluten Free Creamy
Mushroom Lasagna
Wild mushrooms and creamy Boursin and Ricotta cheese layered with rice pasta lasagna. Served with roasted red pepper coulis sauce and vegetable. $15

Butternut and Sage Tortellacci
with Parmesan, caramelized apple,
red pepper and fresh vegetable. $15

Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable. $17

Dessert:
Warm Chocolate Pudding Cake
with salted caramel ice cream. $4.50

PARK CLUB DAILY SPECIALS

Wednesday, January 21st, 2015

Soup
Italian Chicken & Sausage
Creamy Broccoli

Catch of the Day $11.95
Toasted Shrimp Baguette
Wild caught poached shrimp with creamy Parmesan and herbs a house made baguette.
Served with choice of accompaniment.

Chef’s Daily Feature $ 9.95
Crispy Panko Pork Picatta
Served with lemon-caper pan sauce,
angel hair pasta and vegetable.

Hot Plate $9.95
Roasted Red Pepper & Garlic Risotto
with gilled chicken, Sage Derby Cheese
and fresh vegetable.